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Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Sharjah, United Arab Emirates; Ras Al-Khaimah, United Arab Emirates; Fujairah, United Arab Emirates; Umm Al Quwain, United Arab Emirates Apt Resources is looking for an experienced Pastry Senior Chef de Partie on behalf of a well-established Catering company in Dubai. The company operates a central production kitchen in Al Quoz, preparing daily meal plans and corporate catering orders. We are looking for a skilled pastry chef with experience in high-volume food production, particularly in catering companies, hotels, banquet kitchens, or central production facilities. The ideal candidate should be confident in preparing pastries in large quantities while maintaining consistent quality, portion sizes, presentation, and food safety standards. Responsibilities Prepare pastries, desserts, and baked products in large quantities. Manage daily pastry production according to planned orders and schedules. Maintain consistent taste, quality, presentation, and portion sizes. Follow recipes, production plans, and food preparation standards. Monitor ingredients, stock levels, and food wastage. Maintain cleanliness and follow HACCP and food safety guidelines. Support and guide junior kitchen staff when required. Ensure all products are prepared and delivered on time. Requirements Previous experience as a Senior Chef de Partie, Chef de Partie, or in a similar pastry position. Experience in bulk production, catering companies, hotels, banquet kitchens, or central production kitchens is essential. Experience in meal-plan production or corporate catering is an advantage. Good knowledge of pastry preparation, baking, and dessert production. Ability to handle high-volume production while maintaining quality and consistency. Knowledge of portion control, stock management, and HACCP standards. Able to work efficiently in a fast-paced kitchen. Benefits Monthly salary of AED 5,000–6,500 (all-inclusive). Two staff meals during duty. Performance-related bonuses. Overtime opportunities during high-season periods. Opportunity to work in an established meal-plan and catering operation.

- Опыт работы в кафе или ресторанах Дубая. - Опыт работы с гостями, на кассе (POS) и в баре.

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Sharjah, United Arab Emirates; Malé, Maldives; Doha, Qatar; Riyadh, Saudi Arabia Our client, a successful restaurant group in Dubai, is looking for a motivated Commis III – Bakery & Pastry to assist in the preparation and production of a variety of baked goods, pastries, and desserts while maintaining the highest standards of quality and food safety. This role is ideal for candidates with a strong foundation in bakery and pastry who are eager to develop their skills in a professional kitchen. As a member of the pastry team, the Commis III will work under the guidance of the Head Pastry Chef , Sous Chef , Chef de Partie , and senior pastry team members to support daily production and ensure smooth kitchen operations. Primary Responsibilities Assist in the preparation of bakery and pastry items following recipes and instructions. Prepare ingredients, doughs, batters, fillings, and other pastry components. Support the baking, decorating, and finishing of breads, cakes, pastries, and desserts. Maintain cleanliness, organization, and sanitation of the pastry kitchen and workstations. Ensure proper handling and storage of ingredients and finished products. Operate bakery and pastry equipment safely under supervision. Follow food safety, hygiene, and HACCP standards at all times. Assist with stock rotation and help monitor ingredient levels. Learn and apply proper bakery and pastry techniques as directed by senior chefs. Support the pastry team during busy service periods and daily production. Perform other duties assigned by the Head Pastry Chef, Sous Chef, or Chef de Partie. Requirements Requirements 1–2 years of experience as a Commis Chef or Kitchen Assistant, preferably with experience in a bakery and pastry kitchen. Experience in a restaurant, hotel, bakery, or café is an advantage. Culinary diploma with a specialization in Baking & Pastry Arts or equivalent professional training is preferred. Ability to read, write, and communicate in English. Basic knowledge of bakery and pastry preparation techniques. Willingness to learn and develop bakery and pastry skills. Strong attention to detail and commitment to quality. Ability to work efficiently in a fast-paced environment. Able to work indoors in environments exposed to heat from ovens and cooking equipment. Able to stand and walk for extended periods during shifts. Physically capable of lifting bakery ingredients and supplies when required. Willing to work flexible shifts, including weekends and public holidays, on a rotational basis. Benefits As per the company package

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Malé, Maldives; Doha, Qatar; Ras Al-Khaimah, United Arab Emirates; New Delhi, India Our client, a successful restaurant group in Dubai, is looking for a skilled Commis II – Bakery & Pastry to support the preparation and production of a wide variety of baked goods, pastries, and desserts while maintaining the highest culinary standards. The ideal candidate should have solid bakery and pastry experience, strong technical skills, and the ability to work efficiently in a fast-paced kitchen environment. As a valued member of the pastry team, the Commis II will work closely with the Head Pastry Chef , Sous Chef , and Chef de Partie to achieve daily production goals, maintain kitchen efficiency, and ensure compliance with food safety and hygiene standards. Primary Responsibilities Assist in the preparation and production of bakery and pastry items according to recipes and quality standards. Prepare ingredients, doughs, batters, fillings, creams, and other pastry components. Bake, decorate, and present pastries, breads, cakes, and desserts as instructed. Ensure consistency in product quality, taste, and presentation. Maintain cleanliness, organization, and sanitation of the pastry kitchen and workstations. Operate bakery and pastry equipment safely and efficiently. Monitor baking times, temperatures, and product quality throughout production. Support inventory control by assisting with stock rotation and proper storage of ingredients. Follow all food safety, hygiene, and HACCP standards. Assist in training and guiding junior kitchen staff when required. Perform other duties assigned by the Head Pastry Chef, Sous Chef, or Chef de Partie. Requirements Requirements 2–3 years of experience as a Commis Chef , with at least 1 year of experience in a bakery and pastry kitchen. Experience in a high-volume restaurant, hotel, or bakery is an advantage. Culinary diploma with a specialization in Baking & Pastry Arts or equivalent professional training. Ability to read, write, and communicate in English. Good knowledge of bakery and pastry production techniques. Strong attention to detail and consistency in product presentation. Ability to work efficiently under pressure in a fast-paced environment. Good organizational and time-management skills. Team player with a positive attitude and willingness to learn. Able to work indoors in environments exposed to heat from ovens and cooking equipment. Able to stand and walk for extended periods during shifts. Physically capable of lifting bakery ingredients and supplies when required. Willing to work flexible shifts, including weekends and public holidays, on a rotational basis. Benefits As per the market standards

Location: Worldwide Workplace: hybrid Position Summary / Job description We are looking for an experienced Assistant Pastry Chef to join our onboard team.   Primary Responsibility of the Role: •Preparing dishes in collaboration with colleagues and in respect of designated recipes;  •Performing duties under the guidance of superiors and following instructions;  •Ensuring that preparation and presentation of food is up to the existing standards at all times;  •Ensuring compliance with the latest ShipSan, HACCPand/or USPH regulations;  •Ensuring the proper and safe use of equipment;  •Ensuring that all logs of the station are updated as outlined in the Health & Hygiene Manuals;   •Ensuring safe and clean workplace with focus on employee health and fire prevention;  •Assisting with loading and inventory of supplies;  •Performing other duties assigned by superiors. Position Requirements: Culinary school diploma; At least one year of culinary experience; Experience in same or similar position on board is an advantage; Good verbal and written command of the English language, knowledge of any other language is a plus; Good knowledge of ShipSan, HACCP and/or USPH regulations; Ability of multitasking and work efficiently under pressure; Good communication, interpersonal and social skills; Certification as stipulated by STCW 95. Employment Terms & Conditions 9 months +/-1 months We would appreciate to receive your application including your CV with all references of employers, proof of previous sea service, completed training's and certificates by clicking on the “apply” button below.

Location: Dubai, United Arab Emirates; Sharjah, United Arab Emirates; Fujairah, United Arab Emirates; Abu Dhabi, United Arab Emirates; Ras Al-Khaimah, United Arab Emirates Join our client, a prestigious restaurant group in Dubai, as a Demi Chef de Partie specializing in Bakery and Pastry. This is an exciting opportunity for a passionate pastry chef to work in a dynamic kitchen environment, contributing to the creation of stunning and delicious desserts and baked goods. The ideal candidate should possess a strong understanding of baking techniques, pastry arts, and flavor profiles. The successful candidate will work closely with the executive pastry chef and assist in daily pastry operations, bringing creativity and attention to detail in every dessert prepared. Responsibilities Prepare a variety of baked products including pastries, cakes, cookies, and breads Assist in the design and creation of new dessert recipes Monitor food stock and place orders as necessary Ensure all baked goods are prepared and presented to the highest standards Maintain cleanliness and organization of the bakery section Collaborate with the team to ensure timely service and meet customer expectations Comply with health and safety regulations in the kitchen Train and mentor junior kitchen staff when necessary Requirements Proven experience as a Demi Chef de Partie - Bakery & Pastry or similar role in a bakery and pastry environment Strong knowledge of baking techniques and pastry arts Creativity and ability to create new dessert recipes Attention to detail and presentation Ability to work under pressure and in a fast-paced environment Culinary school diploma specializing in pastry and baking is preferred Benefits Basic Monthly Salary: AED 3000 to 3600 depending on experience + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Location: Dubai, United Arab Emirates; Sharjah, United Arab Emirates; Ras Al-Khaimah, United Arab Emirates; Abu Dhabi, United Arab Emirates; Fujairah, United Arab Emirates Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all products are produced to the highest quality. As a key member of the bakery team, the Commis 1 will support the Head Pastry Chef and Sous Chef in achieving daily production goals, maintaining kitchen efficiency, and upholding safety and hygiene standards. PRIMARY RESPONSIBILITIES: Assists the Head Pastry Chef and Sous Chef in the preparation and production of all bakery and pastry items. Maintains organization, cleanliness, and sanitation of the work area. Follows recipes and presentation specifications to create high-quality baked goods and pastries. Prepares ingredients and supplies needed for daily production. Monitors baking times and temperatures to ensure proper execution of products. Helps in the decoration and presentation of pastries and desserts. Supports the team in maintaining food safety and hygiene standards. Participates in maintaining inventory and ordering of supplies as necessary. Attends training sessions and meetings as required by superiors. Contributes to the training of junior staff members when required. Performs additional duties as assigned by the Head Pastry Chef or Sous Chef. Requirements Experience 3 - 4 years working experience as a Commis with at least 1 year in a bakery and pastry kitchen. Education Culinary diploma with a focus on baking and pastry arts or equivalent professional training. Skills / Competencies Ability to read and communicate in English. Strong attention to detail and creativity in product presentation. Ability to work efficiently in a high-pressure environment. Other Attributes Must be able to work indoors and be exposed to various environments such as, but not limited to heat from ovens and cooking fumes. Ability to stand and / or walk for an extended period of time during the shift. Ability to work flexible shifts including weekends and holidays on a rotation basis. Benefits Basic Salary of AED 2300 - 2900 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws.

Location: Dubai, United Arab Emirates Workplace: on-site About HIVE HIVE is a new business center on the full 14th floor of i-Rise Tower, Barsha Heights: 119 private offices, meeting rooms, a podcast studio and a lobby café with a 30-seat lounge. Good coffee is part of how we look after our members. We open in December 2026. About the role You run the lobby café on a La Marzocco two-group machine. Members come to you two or three times a day; guests get their first coffee from you while they wait for a tour. You make very good coffee, keep the counter and lounge spotless, manage stock and know the regulars by name. Your energy sets the mood of the lobby. We are hiring two baristas: a Lead Barista (owns recipes, machine care, ordering; trains the second) and a Barista. Say which one you are applying for. Responsibilities: • Espresso drinks, filter, tea, iced drinks and juices to one recipe, every cup. Dial in the grinder each morning; steam smooth microfoam; pour clean latte art. • Clean group heads, wands and grinder on schedule; back-flush at close. • Display, date-label and serve pastries and sandwiches; toast to order; log waste. • Open and close the café with the daily checklist. • Card payments or member account in the app — the café is card-only. • Stock counts and ordering from agreed suppliers; check deliveries. • Dubai Municipality food-safety logs (temperature, cleaning, allergens). • Refreshments for meeting rooms and events; help the front desk in busy hours. Skills • 2+ years as a barista on a manual or semi-automatic machine (La Marzocco, Nuova Simonelli or similar) in a specialty café, hotel café or premium office café. Super-automatic-only experience is not enough. • You can dial in a grinder, pull a consistent shot, steam proper microfoam and pour latte art. • Fast and tidy at a busy counter; comfortable with a POS and stock counts. • Food-handler certificate required before opening (we arrange and pay). Lead: PIC certificate, also arranged by us. • Fluent English; Arabic, Russian, Filipino or Hindi a plus. Attitude • Positive and energetic — you lift the mood of the room. Not serious or heavy. • Warm with people: remember names, smile first, enjoy small talk without losing speed. • Proud of the cup and the counter; calm in a rush; happy to help beyond the counter. • Flexible on hours: occasional extra hours for events or cover, paid as overtime per UAE labour law.

Location: Abu Dhabi, United Arab Emirates; Dubai, United Arab Emirates We are seeking a skilled and experienced Baker – CDP Level to join a VIP private family's culinary team in Abu Dhabi, UAE. The ideal candidate must have strong expertise in bakery production, premium pastries, and high-quality baked goods, with the ability to maintain exceptional standards in a private luxury household. Key Responsibilities Prepare and produce a wide variety of breads, pastries, cakes, desserts, and other baked goods to premium standards. Manage daily bakery operations, ensuring consistency in taste, presentation, and quality. Plan and execute baking schedules according to the family's daily requirements and special occasions. Maintain high standards of kitchen hygiene, food safety, and cleanliness. Monitor ingredient stock, minimize wastage, and ensure proper storage of bakery products. Create customized baked goods and specialty items based on the family's preferences. Requirements Proven experience as a Baker, preferably at Chef de Partie (CDP) level or equivalent. Previous experience in luxury hotels, fine dining establishments, VIP households, or private family settings is an advantage. Strong knowledge of artisan breads, pastries, cakes, and modern baking techniques. Excellent attention to detail, creativity, and organizational skills. Ability to work independently and maintain confidentiality and professionalism. Flexibility to meet the culinary needs of a VIP private family. Benefits Salary: AED 5000, plus free accommodation, and food, and other benefits as per UAE labor law.