Senior Pastry Chef de Partie - Healthy Meal Production - Dubai

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Sharjah, United Arab Emirates; Ras Al-Khaimah, United Arab Emirates; Fujairah, United Arab Emirates; Umm Al Quwain, United Arab Emirates Apt Resources is looking for an experienced Pastry Senior Chef de Partie on behalf of a well-established Catering company in Dubai. The company operates a central production kitchen in Al Quoz, preparing daily meal plans and corporate catering orders. We are looking for a skilled pastry chef with experience in high-volume food production, particularly in catering companies, hotels, banquet kitchens, or central production facilities. The ideal candidate should be confident in preparing pastries in large quantities while maintaining consistent quality, portion sizes, presentation, and food safety standards. Responsibilities Prepare pastries, desserts, and baked products in large quantities. Manage daily pastry production according to planned orders and schedules. Maintain consistent taste, quality, presentation, and portion sizes. Follow recipes, production plans, and food preparation standards. Monitor ingredients, stock levels, and food wastage. Maintain cleanliness and follow HACCP and food safety guidelines. Support and guide junior kitchen staff when required. Ensure all products are prepared and delivered on time. Requirements Previous experience as a Senior Chef de Partie, Chef de Partie, or in a similar pastry position. Experience in bulk production, catering companies, hotels, banquet kitchens, or central production kitchens is essential. Experience in meal-plan production or corporate catering is an advantage. Good knowledge of pastry preparation, baking, and dessert production. Ability to handle high-volume production while maintaining quality and consistency. Knowledge of portion control, stock management, and HACCP standards. Able to work efficiently in a fast-paced kitchen. Benefits Monthly salary of AED 5,000–6,500 (all-inclusive). Two staff meals during duty. Performance-related bonuses. Overtime opportunities during high-season periods. Opportunity to work in an established meal-plan and catering operation.