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Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates Our client, a traditional restaurant in Montenegro, Europe is looking for a reliable and hardworking Kitchen Steward/Dishwasher to support its daily kitchen operations. The restaurant focuses on traditional cuisine and takes pride in maintaining high standards of cleanliness, organization, and service. As a Dishwasher, you will play an important part in keeping the kitchen running smoothly. This role supports the wider back-of-house team by helping maintain the cleanliness, flow, and readiness needed for service, ensuring kitchen operations remain efficient throughout the day. Responsibilities Wash and sanitize dishes, cookware, utensils, and kitchen equipment. Maintain clean dishwashing stations and follow restaurant hygiene standards. Sort, store, and organize clean dishes and kitchen supplies. Remove waste and keep kitchen floors and work areas clean. Support kitchen staff with basic cleaning and closing duties. Ensure cleaning supplies are properly stored and report shortages when necessary. Follow the restaurant's health, safety, and sanitation procedures. Requirements Previous experience as a Dishwasher, Kitchen Steward, or in a similar restaurant kitchen support role Knowledge of food hygiene and safe cleaning practices. Able to stand for long periods and handle relatively light lifting, including heavier pots and containers when needed. Willingness to perform cleaning duties and assist the kitchen team as needed. Willingness to work on split - shifts Willingness to relocate to Montenegro, Europe Benefits Monthly salary of €700–€750 on a one year contract, shared accommodation, 1 day off per week and a flight ticket provided, with the cost reimbursed upon arrival if initially paid by the candidate

Location: London, United Kingdom - Deliveroo Our Global Structure Deliveroo is now part of DoorDash, bringing together teams with even greater reach, scale, and ambition. Depending on your role, you may collaborate with teammates, systems, and leaders across DoorDash and Wolt. Together, we’re unlocking new possibilities as one global team. Commercial Manager, Host Kitchens Join us in our mission to transform the way people shop and eat, where impact, innovation, and growth drives everything we do. Our Commercial team sits at the centre of Deliveroo’s marketplace—shaping how we serve restaurants, grocers, and new verticals worldwide. From negotiating key partnerships to unlocking new revenue streams and crafting data-led growth strategies, we take on big challenges that move the business forward. If you thrive in fast-paced, commercial environments and want to influence the future of a global brand—this is the team for you. We’re looking for a Commercial Manager to join our Host Kitchens team. In this hybrid role, you’ll help us cultivate existing relationships with top Host Kitchen Partners that connect restaurant brands with kitchens that have excess capacity all across the UK to bring exciting cuisines and brands to new areas. You'll be focused on driving the growth of this category and reporting directly into the Head of Editions & Host Kitchens. Get to know our Commercial team — what drives us, how we work, and what you can expect. What You’ll Be Doing You’ll be joining the U.K. & Ireland team. The U.K. & Ireland are our domestic and most mature markets, where our commercial experts manage relationships with the most exciting restaurants across local regions to drive marketplace performance. Here’s what your day-to-day might look like: Grow restaurant partnerships: Build strong relationships with our Host Kitchen partners through regular face-to-face and remote consultation, ensuring they have the insights, guidance, and support needed to grow. Optimise commercial performance: Analyse operational data and industry trends to advise partners on driving higher order volumes and accelerating growth. Lead commercial negotiations: Direct commercial discussions to successfully negotiate and renew high-value partner contracts and terms. Drive operational efficiency: Partner with internal restaurant and rider operations teams to streamline regional delivery performance and resolve operational bottlenecks. Own category operations: Lead process improvement initiatives that enable the category to grow at scale and manage internal stakeholder reporting. What You’ll Need to Thrive Our ideal candidate will bring strong expertise in some of these areas and curiosity to grow in others: Proven relationship management: Demonstrated experience managing accounts or cultivating impactful business-to-business relationships. Commercial and data acumen: Strong financial awareness with the ability to interpret datasets to identify growth trends and influence business decisions. Strategic communication: Excellent communication and relationship-building skills, with a track record of handling partner negotiations confidently. Target-driven focus: A results-oriented approach with a proven ability to achieve growth targets and deliver measurable business outcomes. Autonomy and initiative: A self-motivated mindset with the ability to work independently, organise your time effectively, and solve problems proactively while out in the field. Why Join Us? At Deliveroo, you’ll do work that matters, solving real-world problems in a three-sided marketplace that’s constantly evolving. We’re food lovers, problem solvers, community builders and more, brought together by a shared drive to make things better. Working here you can expect to: 🔧 Make a visible impact every day Your work directly improves experiences for customers, partners and riders. 🌱 Learn fast in an entrepreneurial environment Work close to the market with autonomy, pace and real responsibility. 🧠 Build a career, not just a role Stretch yourself, develop new skills and grow as the business evolves. 🌎 Deliver together in an inclusive culture Collaborative, values-driven teams that support how you work best. We aim to create a fair process that lets your skills shine—our interview typically includes 3-4 stages. Find more about how we hire here. Our Global Structure Deliveroo is now part of DoorDash, bringing together teams with even greater reach, scale, and ambition. Depending on your role, you may collaborate with teammates, systems, and leaders across DoorDash and Wolt. Together, we’re unlocking new possibilities as one global team. Diversity, Equity and Inclusion At Deliveroo, we know that a great workplace reflects the world around us and that true diversity and inclusion make us stronger, more creative , and better at what we do. We’re committed to fostering an environment where everyone can do their best work and feel they belong. We believe in equality of opportunity and welcome candidates from all backgrounds regardless of age, gender, ethnic ity, disability, sexual orientation, gender identity, socio-economic background, religion, or belief. If you have a disability or long-term health condition and need support to apply for one of our roles, or require any reasonable adjustments durin g the recruitment process, you’ ll have the opportunity to let us know once you’ve submitted your application. We’ll share details on how to request support so we can ensure you have a fair and equitable experience. If you’re excited about making a real impact in a fast-moving marketplace and growing your career alongside ambitious, supportive teams, we’d love to hear from you! Diversity, Equity and Inclusion At Deliveroo, we know that a great workplace reflects the world around us and that true diversity and inclusion make us stronger, more creative, and better at what we do. We’re committed to fostering an environment where everyone can do their best work and feel they belong. We believe in equality of opportunity and welcome candidates from all backgrounds regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion, or belief. If you have a disability or long-term health condition and need support to apply for one of our roles, or require any reasonable adjustments during the recruitment process, you’ll have the opportunity to let us know once you’ve submitted your application. We’ll share details on how to request support so we can ensure you have a fair and equitable experience. If you’re excited about making a real impact in a fast-moving marketplace and growing your career alongside ambitious, supportive teams, we’d love to hear from you! Beware of recruitment scams: DASH Brands will never ask you to pay money or share sensitive financial information during hiring — learn more about DASH Brands' legitimate recruiting process at careersatdoordash.com/recruitment-scam-awareness .

Задачи: — Доработать и отрисовать трёх шефов: внешность, позы, эмоции, инструменты и реквизит. — Создать согласованный набор символов: девять блюд, Wild, Scatter и специальный Pasta Wild. — Подготовить персонажей к анимации: разделить на слои, дорисовать скрытые части, подготовить подвижные детали. — Анимировать ожидание, реакции, подготовку и выполнение специальных приёмов, получение наград и победу. — Сделать анимации появления, выигрыша и исчезновения символов. — Создать игровые эффекты: огонь, пар, соус, движение пасты, блики и акценты бонусных событий. — Подготовить исходники и экспорты по требованиям разработчика, участвовать в проверке графики внутри игры. Требования: — Уверенно рисовать стилизованных персонажей, еду и предметы: форма, цвет, свет, композиция. — Поддерживать единый стиль, масштаб и детализацию во всём наборе графики. — Передавать характер через позы, мимику и движение. — Владеть основами анимации: таймингом, подготовкой движения, ускорением и замедлением, инерцией, плавными циклами. — Сохранять читаемость символов и эффектов на небольшом мобильном экране. — Готовить аккуратные редактируемые исходники с понятными слоями и названиями. — Работать по ТЗ, оценивать сроки, учитывать обратную связь и заранее обозначать сложности. — Создавать оригинальную графику с возможностью коммерческого использования и передачи исходников. Что прислать в отклике: — Портфолио: 3–5 наиболее подходящих работ. — Видео или GIF с анимацией персонажей и игровых элементов. — Описание личного вклада в представленные проекты: рисунок, подготовка персонажа к анимации, анимация, эффекты. — Инструменты, в которых работаете. — Стоимость работы, доступность и возможную дату старта.

Задачи: — Доработать и отрисовать трёх шефов: внешность, позы, эмоции, инструменты и реквизит. — Создать согласованный набор символов: девять блюд, Wild, Scatter и специальный Pasta Wild. — Подготовить персонажей к анимации: разделить на слои, дорисовать скрытые части, подготовить подвижные детали. — Анимировать ожидание, реакции, подготовку и выполнение специальных приёмов, получение наград и победу. — Сделать анимации появления, выигрыша и исчезновения символов. — Создать игровые эффекты: огонь, пар, соус, движение пасты, блики и акценты бонусных событий. — Подготовить исходники и экспорты по требованиям разработчика, участвовать в проверке графики внутри игры. Требования: — Уверенно рисовать стилизованных персонажей, еду и предметы: форма, цвет, свет, композиция. — Поддерживать единый стиль, масштаб и детализацию во всём наборе графики. — Передавать характер через позы, мимику и движение. — Владеть основами анимации: таймингом, подготовкой движения, ускорением и замедлением, инерцией, плавными циклами. — Сохранять читаемость символов и эффектов на небольшом мобильном экране. — Готовить аккуратные редактируемые исходники с понятными слоями и названиями. — Работать по ТЗ, оценивать сроки, учитывать обратную связь и заранее обозначать сложности. — Создавать оригинальную графику с возможностью коммерческого использования и передачи исходников. Условия: — Для отклика нужно прислать портфолио из 3–5 наиболее подходящих работ, видео или GIF с анимацией персонажей и игровых элементов, описание личного вклада в проекты, инструменты, стоимость работы, доступность и возможную дату старта.

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Mumbai, India; Malé, Maldives Our client a well established and successful restaurant group specializing in Western Cuisine in Dubai is expanding its operations and would like to hire a few Demi Chef de Parties (with a background in Continental cuisine) for their Cloud kitchen that supports their existing Award Winning restaurants in Dubai. There is an opportunity for growth within the company for the right candidate looking at long term growth prospects. The ideal candidate should have worked in some kitchens that served continental cuisine an have a sound knowledge of the various Continental sauces, techniques and ingredients etc. Should be able to have a reasonable communication level in English to be able to coordinate with other team members in the kitchen. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Location: Dubai, United Arab Emirates Our client a well established and successful restaurant group specializing in Western Cuisine in Dubai is expanding its operations and would like to hire a few Demi Chef de Parties (with a background in Continental cuisine) for their Cloud kitchen that supports their existing Award Winning restaurants in Dubai. There is an opportunity for growth within the company for the right candidate looking at long term growth prospects. The ideal candidate should have worked in some kitchens that served continental cuisine an have a sound knowledge of the various Continental sauces, techniques and ingredients etc. Should be able to have a reasonable communication level in English to be able to coordinate with other team members in the kitchen. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Location: Dubai, United Arab Emirates Our client a well established and successful restaurant group specializing in Western Cuisine in Dubai is expanding its operations and would like to hire a few Demi Chef de Parties (with a background in Continental cuisine) for their Cloud kitchen that supports their existing Award Winning restaurants in Dubai. There is an opportunity for growth within the company for the right candidate looking at long term growth prospects. The ideal candidate should have worked in some kitchens that served continental cuisine an have a sound knowledge of the various Continental sauces, techniques and ingredients etc. Should be able to have a reasonable communication level in English to be able to coordinate with other team members in the kitchen. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Location: Amsterdam Workplace: OnSite ABOUT US: Tebi is creating the first Connected Restaurant Management System that makes hospitality flow. In one seamless platform, Tebi embeds sales, reservations, kitchen prep, payments, and all the data that powers it, creating smooth service and intuitive insights. Founded by Arnout Schuijff, co-founder of Adyen, and backed by €50 million in funding from Index Ventures & CapitalG, Tebi is built in service of hospitality first. Thousands of restaurants, cafés, bars, and coffee shops across the Netherlands, UK, Italy, Spain, Germany, Denmark and Finland already love running on Tebi. ABOUT THE ROLE: Restaurant owners trust other restaurant owners. They listen to the chef down the street, their wine supplier and their accountant long before they listen to an ad. That's why our events work. When we launched in Berlin, we hosted a four-hands dinner with two local merchants and a well-known food creator. We believe that’s what builds credibility, trust, and ultimately a warm prospect list. We’re hiring an Events & Community Manager to turn that into a program that runs in several markets at the same time. You’ll plan and run our partner and owned events, and find new ways to grow Tebi through the hospitality community in each city, neighbourhood and market. You’ll work closely with our local sales teams so every event and partnership turns into real conversations. This is a hands-on role. One week you'll be hosting a merchant dinner in Milan, the next you'll be setting up a distributor breakfast in Amsterdam. You'll report to the Head of Marketing and work closely with our Marketing team to extend these programs to our channel ecosystem, plus align closely with the General Managers and Account Managers in each market. WHAT YOU'LL BE DOING: - Run events across markets: Plan and deliver partner and owned events in 2–3 markets at a time, from intimate merchant dinners and industry breakfasts to city launches. You own the calendar, budget, venues, suppliers, guest lists and the plan for the night. - Build the playbook as you go: Turn each event into templates, checklists and supplier lists, so we can launch a city campaign in weeks, not months. Improve them after every event. - Build local partner networks: Find the people operators already trust: drinks distributors, wholesalers, food creators, hospitality associations, accountants and the advisers who help new venues open. Build partnerships that bring us introductions and referrals, not just logos. - Put our merchants front and center: Work with our best merchants as hosts and anchors, so prospects hear about Tebi from the people they respect. - Turn connections into pipeline: Agree with local Sales and Account Management who to involve, how to follow up and who owns what conversations. Track every event in HubSpot from invite to demo to signed merchant. - Grow Tebi through the community: Find new ways to reach operators through the people and places they already trust, in each city, neighborhood and across borders. Keep guests and partners engaged after events, so one introduction leads to the next. - Open new community channels: Test new ways to grow through our close-knit industry, such as an affiliate or referral program for partners, sharing useful insights from our merchants, and showing up in the forums and groups where operators talk shop. - Capture the stories: Work with our creative team and relevant freelancers to turn events and partner moments into social content, case studies and sales material. How we'll measure success: - Events delivered each quarter across markets, on time and on budget - Demos, pipeline and new merchants from each event and partnership - Introductions, referrals and leads from partners, affiliates and community channels - Cost per demo compared with our other channels WHAT YOU’LL BRING: - Have built something people show up for: an event series, a supper club, a community, a program. You can point to what it led to, not just how many people came - Feel at home in hospitality. You've worked in or around restaurants, bars or food and drink brands, and you're comfortable leading a room full of operators - Are high agency. You own your calendar, your relationships and your results, and you don't wait to be told what to do - Build your own playbook when there isn't one, and you enjoy doing the work as much as planning it - Know the difference between a real community and a guest list - See growth opportunities beyond events, and are curious enough to test them - Can run several markets at once without dropping details, and are happy to travel regularly - Track what you do: comfortable with a CRM (HubSpot a plus), UTMs and simple reporting - Speak fluent English. Dutch, German, Italian, Spanish or a Nordic language is a plus Typically this means 3–5 years in events, community, field marketing or partnerships, but we care more about what you've built than how long you've been doing it. This role isn't for you if: - You'd rather plan the program than run it - You need a fixed playbook and a clear org chart to get going - You're not willing to roll up your sleeves on the night Benefits: - Start-up Equity - Competitive Salary - Lunch Provided in Office - Team building events - Unlimited time off WHAT IS RESTAURANT SOFTWARE? Restaurants and other merchants use various software systems such as Point of Sale (POS), Reservations, Kitchen Display Systems (KDS), Payments, Inventory, Staffing, and the list goes on. These systems all need to speak to each other which they frequently don’t. It’s a mess, and we are fixing it. From buying a croissant at a cafe to having dinner with friends, it’s a €4 Trillion+ global market and a critical part of everyday life in today's economy. HOW WE USE AI AT TEBI We use AI the way our merchants use Tebi, to cut out the friction and get to what matters faster. We believe in a world where AI increases quality, efficiency and speed. At Tebi, AI isn't a policy or a checkbox, it's just part of how we work. It helps us write, analyse, build, and improve but doesn’t make the last call. If there's a smarter way to do something, we want to find it.

Location: Limassol, Cyprus Workplace: on-site Mayflower is a technology company building large-scale entertainment products for a global audience. Our platforms serve millions of users worldwide and rank among the top-50 most visited websites globally. For more than 10 years, we've been creating reliable, high-performance solutions at the intersection of product, engineering, and entertainment. As a Food Service Assistant , you will play an important role in ensuring smooth food service operations and maintaining a clean, organized, and welcoming dining environment. Your responsibilities will include assisting with food preparation and service, replenishing food and beverages, supporting guests, and maintaining high standards of hygiene, food safety, and presentation. If you are a reliable, motivated, and team-oriented individual with a commitment to excellent service and cleanliness, we encourage you to apply for this position. Job Responsibilities Food Service & Preparation Assist with food preparation and the setup of food service areas. Serve and replenish food, beverages, and service items as required. Ensure food is properly presented, fresh, and ready for service. Guest Service & Teamwork Assist guests politely and respond to their needs. Support kitchen and service teams during busy periods. Communicate shortages, guest concerns, and operational issues to the supervisor. Hygiene & Food Safety Maintain clean and organized dining and service areas. Follow food-safety, HACCP, allergen, and hygiene procedures. Handle and store food safely and prevent cross-contamination. Cleaning & Maintenance Clean service counters, utensils, equipment, and work surfaces. Clear used dishes and maintain tidy service areas. Complete cleaning and closing duties according to established procedures. You will thrive if you have… Previous experience in food service, catering, hospitality, or retail food operations is preferred. Ability to work in shifts (5:00 am-2:00pm), (6:30 am-2:30 pm), (7:30am-3:30pm) Ability to anticipate replenishment needs, monitor stock levels continuously, and work efficiently during peak service hours. Basic knowledge of food safety, hygiene standards, and allergen awareness. Good verbal communication skills in English and Greek to interact effectively with team members and customers. Strong teamwork skills and willingness to support kitchen, service, and management teams as required. Attention to cleanliness, food presentation, and hygiene standards. Reliability, flexibility, and the ability to work efficiently in a fast-paced environment. Fluency in Greek is mandatory. English or Russian is a plus. Conditions We know that great talent deserves great conditions, so here's what you can expect when joining us: EU-based employment contract. Transparent performance reviews, with bonus opportunities and salary adjustments. Private medical insurance for you and your family, a corporate mobile plan (unlimited in Cyprus with roaming included), and interest-free support for car purchases. Provident fund (Cyprus): a long-term savings plan co-funded by you and the Company together (available after probation) that grows throughout your time with us in Cyprus. 21 days vacation leave & 10 days paid sick leave. Mindfulness & well-being support, including psychological assistance with 50% coverage. 50% coverage of school and kindergarten fees for your children. Fully covered sports benefits, and also access to in-house electric scooters and bike rentals. Investment in your growth: paid language courses and access to suited-for-you development programs, including conferences, training programs, and coaching to support your professional journey. A fully equipped office in Limassol, with everything you need for deep work and collaboration. Free catering in the office and an in-house coffee bar with high-quality drinks and a health bar stocked with nutritious snacks. Benefits are provided in accordance with the company's policies and eligibility criteria.

Location: Limassol, Cyprus Workplace: on-site Mayflower is a technology company building large-scale entertainment products for a global audience. Our platforms serve millions of users worldwide and rank among the top-50 most visited websites globally. For more than 10 years, we've been creating reliable, high-performance solutions at the intersection of product, engineering, and entertainment. As Cook B , you will support daily kitchen operations by preparing ingredients, cooking assigned menu items, and assisting with mise en place and service preparation. You will work closely with senior kitchen staff to maintain food quality, organization, and efficiency while following established food-safety and hygiene standards. If you are a motivated, reliable, and detail-oriented individual eager to develop your culinary skills and contribute to a professional kitchen team, we encourage you to apply for this position. Job Responsibilities Food Preparation & Cooking Wash, peel, trim, and cut vegetables, meat, and other ingredients. Complete basic food-preparation tasks and cook assigned menu items according to recipes and instructions. Support the Chef de Partie and Cook A with mise en place and service preparation. Kitchen Operations & Stock Management Keep ingredients, utensils, and workstations ready for production. Check ingredient freshness and report shortages, damage, or quality concerns. Assist with receiving, storage, and stock rotation. Develop speed, accuracy, knife skills, and consistency through daily kitchen work. Hygiene & Food Safety Keep work areas, utensils, and equipment clean and organized. Follow food-safety, allergen, hygiene, and workplace-safety procedures. Follow instructions carefully and ask for clarification when needed. You will thrive if you have… 1–2 years of experience in a professional kitchen. Culinary graduates with good practical training may also be considered. Ability to work in shifts (5:00 am - 2:00pm ), (6:30 am- 2:30 pm ),(7:30am-3:30pm) Basic cooking skills, including safe knife handling, cutting techniques, weighing, portioning, and basic cooking methods. Ability to complete mise en place according to instructions, recipes, and shift requirements. Ability to follow recipes, quantities, and presentation instructions accurately. Basic practical knowledge of personal hygiene, cleaning procedures, proper food storage, and cross-contamination prevention. Ability to keep the workstation clean, organized, and ready for production. Willingness to follow instructions, accept feedback, work as part of a team, and report problems or shortages promptly. Positive attitude towards learning, developing culinary skills, taking responsibility, and maintaining reliability. Culinary studies and previous experience in a similar kitchen environment are considered an advantage. Fluency in Greek is mandatory. English or Russian is a plus. Conditions We know that great talent deserves great conditions, so here's what you can expect when joining us: EU-based employment contract. Transparent performance reviews, with bonus opportunities and salary adjustments. Private medical insurance for you and your family, a corporate mobile plan (unlimited in Cyprus with roaming included), and interest-free support for car purchases. Provident fund (Cyprus): a long-term savings plan co-funded by you and the Company together (available after probation) that grows throughout your time with us in Cyprus. 21 days vacation leave & 10 days paid sick leave. Mindfulness & well-being support, including psychological assistance with 50% coverage. 50% coverage of school and kindergarten fees for your children. Fully covered sports benefits, and also access to in-house electric scooters and bike rentals. Investment in your growth: paid language courses and access to suited-for-you development programs, including conferences, training programs, and coaching to support your professional journey. A fully equipped office in Limassol, with everything you need for deep work and collaboration. Free catering in the office and an in-house coffee bar with high-quality drinks and a health bar stocked with nutritious snacks. Benefits are provided in accordance with the company's policies and eligibility criteria.

Location: Limassol, Cyprus Workplace: on-site Mayflower is a technology company building large-scale entertainment products for a global audience. Our platforms serve millions of users worldwide and rank among the top-50 most visited websites globally. For more than 10 years, we've been creating reliable, high-performance solutions at the intersection of product, engineering, and entertainment. As Cook A , you will play an important role in preparing ingredients, completing mise en place, and supporting daily kitchen operations. You will ensure food quality, freshness, and consistency while maintaining an organized workstation and following food-safety and hygiene standards. If you are a reliable, organized, and detail-oriented individual with a passion for cooking and teamwork, we encourage you to apply for this position. Job Responsibilities Food Preparation & Cooking Prepare ingredients through marinating, seasoning, portioning, and basic cooking. Complete assigned preparation tasks according to recipes and the station plan. Ensure ingredients are fresh, properly prepared, and ready for service. Kitchen Operations & Teamwork Support the Chef de Partie during preparation and service. Organize tasks independently while maintaining quality and efficiency. Assist other stations during busy periods or staff absences. Hygiene & Food Safety Keep work surfaces, tools, and equipment clean and organized. Ensure food is properly labelled and safely stored. Follow food-safety, allergen, hygiene, and workplace-safety procedures. You will thrive if you have… Minimum 2–3 years of experience in a professional kitchen, preferably with a similar menu and production volume. Ability to work in shifts (5:00 am-2:00pm), (6:30 am-2:30 pm), (7:30am-3:30pm) Ability to organize, manage a kitchen station independently, and maintain an efficient workflow throughout service. Good knowledge of cooking techniques for meat, fish, vegetables, sauces, and side dishes. Ability to follow standard recipes, portion sizes, and presentation guidelines while maintaining consistent food quality. Practical knowledge of HACCP procedures, cross-contamination prevention, allergen management, and proper food storage. Ability to monitor ingredient quality, expiry dates, and stock levels while minimizing food waste. Ability to coordinate effectively with the Chef and other kitchen stations and support junior kitchen staff when required. Reliability, punctuality, cleanliness, and the ability to work efficiently under pressure. Culinary qualification, relevant food-safety training, and experience with ordering, inventory management, or stocktaking are considered an advantage. Fluency in Greek is mandatory. English or Russian is a plus. Conditions We know that great talent deserves great conditions, so here's what you can expect when joining us: EU-based employment contract. Transparent performance reviews, with bonus opportunities and salary adjustments. Private medical insurance for you and your family, a corporate mobile plan (unlimited in Cyprus with roaming included), and interest-free support for car purchases. Provident fund (Cyprus): a long-term savings plan co-funded by you and the Company together (available after probation) that grows throughout your time with us in Cyprus. 21 days vacation leave & 10 days paid sick leave. Mindfulness & well-being support, including psychological assistance with 50% coverage. 50% coverage of school and kindergarten fees for your children. Fully covered sports benefits, and also access to in-house electric scooters and bike rentals. Investment in your growth: paid language courses and access to suited-for-you development programs, including conferences, training programs, and coaching to support your professional journey. A fully equipped office in Limassol, with everything you need for deep work and collaboration. Free catering in the office and an in-house coffee bar with high-quality drinks and a health bar stocked with nutritious snacks. Benefits are provided in accordance with the company's policies and eligibility criteria.

Location: Hamburg Workplace: OnSite About Us Tebi is creating the first Connected Restaurant Management System that makes hospitality flow. In one seamless platform, Tebi embeds sales, reservations, kitchen prep, payments, and all the data that powers it, creating smooth service and intuitive insights. Founded by Arnout Schuijff, co-founder of Adyen, and backed by €50 million in funding from Index Ventures & CapitalG, Tebi is built in service of hospitality first. Thousands of restaurants, cafés, bars, and coffee shops across the Netherlands, UK, Italy, Spain, Germany, Denmark and Finland already love running on Tebi. About the Role We're looking for our first hospitality fan Sales person in Hamburg. Sales is at the heart of our business growth right now, and you will be driving it forward in your day-to-day. This role is about more than closing deals, it is about blending with the hospitality scene and winning the market. In your day-to-day you can expect a mix of top of funnel activities, field sales, cold sales, networking, events and more. What You’ll Do Our sales are not your typical SaaS or office sales. We meet our customers where they operate: - Find the coolest new hospitality spots in town that everyone talks about - Create engaging ways to show our product - Use creative communication strategies to close the deal that will help the merchant operate smarter - Do a smooth handover to the onboarding team to make sure we go live quickly and successfully - Efficiently use our CRM and other Sales tools (Hubspot, Clay, AI) to leave more time for creativity and connection - Continuously improve and revisit our sales funnel - Keep an eye on the new developments in the industry and the merchants’ needs to create our own path What You’ll Need You are a natural relationship builder with a passion for hospitality industry: - Hands-on approach, independence and hunger for fast-paced operations - Natural curiosity and a healthy appetite for calculated risk - we want you to try new things and not be afraid to fail - Strong and engaging communication skills - you can grab an attention of a busy hospitality owner and keep them interested - Passion and curiosity for hospitality and hospitality tech - A minimum of 3 years of experience in Sales, Commercial Account Management or Hospitality - You are comfortable working in both English and German If this speaks to you we can be the right fit. Learn more about how we work from our Recipe here: https://www.tebi.com/gb/careers https://www.tebi.com/gb/careers. Benefits: - Start-up Equity - Competitive Salary & Uncapped Commission - Flexible time off - Team events What is Restaurant Software? Restaurants and other merchants use various software systems such as Point of Sale (POS), Reservations, Kitchen Display Systems (KDS), Payments, Inventory, Staffing, and the list goes on. These systems all need to speak to each other which they frequently don’t. It’s a mess, and we are fixing it. From buying a croissant at a cafe to having dinner with friends, it’s a €4 Trillion+ global market and a critical part of everyday life in today's economy. How we use AI at Tebi We use AI the way our merchants use Tebi, to cut out the friction and get to what matters faster. We believe in a world where AI increases quality, efficiency and speed. At Tebi, AI isn't a policy or a checkbox, it's just part of how we work. It helps us write, analyse, build, and improve but doesn’t make the last call. If there's a smarter way to do something, we want to find it.

Location: Barcelona Workplace: OnSite About Us: Tebi is creating the first Connected Restaurant Management System that makes hospitality flow. In one seamless platform, Tebi embeds sales, reservations, kitchen prep, payments, and all the data that powers it, creating smooth service and intuitive insights. Founded by Arnout Schuijff, co-founder of Adyen, and backed by €50 million in funding from Index Ventures & CapitalG, Tebi is built in service of hospitality first. Thousands of restaurants, cafés, bars, and coffee shops across the Netherlands, UK, Italy, Spain, Germany, Denmark and Finland already love running on Tebi. About the Role: We’re looking for a true startup Operations person. Good onboarding is what makes our merchants set up for success. From the first meeting, the go-live to working and growing together - this person will own the onboarding process and make it all happen. This role is for someone who likes working with the product, becoming an expert in it and teaching others. Your day-to-day will be a mix of hands-on ops, project management, customer communication and problem solving. We are reshaping the future of hospitality tech, and this role is at the forefront of it. What You’ll Do: Our Operations happen on a restaurant floor, in a lively neighbourhood, at a busy bar - we operate in the city: - Run restaurant onboarding: train, connect and implement together with the restaurant team - Problem-solve for our merchants on the ground while running live operations - Support restaurants after the go live and make sure that Tebi adds value to their business long-term - Find opportunities for improvement in our process, materials and systems - Continue investing in our relationship with our merchants to make sure they are happy with our product and growing as a business - Identify product and process gaps and bring it to internal central teams such as product, engineering and central operations What You’ll Need: - You are a creative problem solver who enjoys interacting with hospitality businesses - You are empathetic towards our merchants and curious about their business - You can juggle multiple things at once and bring structure - Curious about the product, want to be an expert in Tebi system and can apply your knowledge - Good communication - you are great at proactive contact and managing expectations - Being comfortable with high-pace environments: both the hospitality flow and the startup day-to-day - Interest in data, process improvement and automation - Flexibility in working hours that fit our merchants’ needs and ensuring a healthy balance - At least 2-4 years of experience in hospitality, early startup operations, fast-paced account management or customer operations - You are comfortable working in both English and Spanish If this speaks to you we can be the right fit. Learn more about how we work from our Recipe here: https://www.tebi.com/gb/careers https://www.tebi.com/gb/careers. Benefits: - Start-up Equity - Competitive Salary - Flexible Time-off - Team events What is Restaurant Software? Restaurants and other merchants use various software systems such as Point of Sale (POS), Reservations, Kitchen Display Systems (KDS), Payments, Inventory, Staffing, and the list goes on. These systems all need to speak to each other which they frequently don’t. It’s a mess, and we are fixing it. From buying a croissant at a cafe to having dinner with friends, it’s a €4 Trillion+ global market and a critical part of everyday life in today's economy. How we use AI at Tebi We use AI the way our merchants use Tebi, to cut out the friction and get to what matters faster. We believe in a world where AI increases quality, efficiency and speed. At Tebi, AI isn't a policy or a checkbox, it's just part of how we work. It helps us write, analyse, build, and improve but doesn’t make the last call. If there's a smarter way to do something, we want to find it.

Location: Abu Dhabi, United Arab Emirates; Dubai, United Arab Emirates We are seeking a skilled and experienced Baker – CDP Level to join a VIP private family's culinary team in Abu Dhabi, UAE. The ideal candidate must have strong expertise in bakery production, premium pastries, and high-quality baked goods, with the ability to maintain exceptional standards in a private luxury household. Key Responsibilities Prepare and produce a wide variety of breads, pastries, cakes, desserts, and other baked goods to premium standards. Manage daily bakery operations, ensuring consistency in taste, presentation, and quality. Plan and execute baking schedules according to the family's daily requirements and special occasions. Maintain high standards of kitchen hygiene, food safety, and cleanliness. Monitor ingredient stock, minimize wastage, and ensure proper storage of bakery products. Create customized baked goods and specialty items based on the family's preferences. Requirements Proven experience as a Baker, preferably at Chef de Partie (CDP) level or equivalent. Previous experience in luxury hotels, fine dining establishments, VIP households, or private family settings is an advantage. Strong knowledge of artisan breads, pastries, cakes, and modern baking techniques. Excellent attention to detail, creativity, and organizational skills. Ability to work independently and maintain confidentiality and professionalism. Flexibility to meet the culinary needs of a VIP private family. Benefits Salary: AED 5000, plus free accommodation, and food, and other benefits as per UAE labor law.

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates Our client, a traditional restaurant specializing in traditional Montenegrin cuisine, barbecue, and local cooked dishes, is seeking Assistant Cooks / Commis Chefs to support its kitchen operations in Montenegro, Europe. The kitchen values teamwork, care in preparation, and a dependable service mindset to help deliver a strong dining experience every day. In this role, you will support the kitchen team in preparing dishes that reflect the restaurant's style and standards. This is a great opportunity for someone who enjoys hands-on kitchen work, takes pride in organized preparation, and is eager to keep learning in a fast-paced restaurant environment. Responsibilities Assist senior chefs in preparing traditional dishes, barbecue items, and other menu selections. Prepare ingredients by washing, peeling, cutting, portioning, and organizing food items. Follow recipes, portion guidelines, and instructions from the head chef or senior kitchen staff. Maintain cleanliness and organization in food preparation and cooking areas. Ensure ingredients are stored correctly and follow food safety and hygiene standards. Monitor ingredient availability and inform senior kitchen staff when supplies are running low. Clean and maintain kitchen tools and equipment after use. Follow kitchen procedures and health and safety requirements. Requirements 1-2 years of kitchen experience in a restaurant or similar food-service environment. Culinary certificate, diploma, or hospitality training. Familiarity with standard kitchen equipment used for basic food preparation, barbecue, and traditional cooked dishes. Basic knowledge of food preparation, hygiene, and kitchen safety standards. Ability to follow recipes and instructions from senior kitchen staff. Good English communication skills. Willingness to relocate to Podgorica, Montenegro, for a one-year contract. Benefits Monthly salary of €900 on a one year contract, shared accommodation, 1 day off per week and a flight ticket provided, with the cost reimbursed upon arrival if initially paid by the candidate

Location: Hybrid, SP Workplace: hybrid We’re looking for a creative person who is connected to social media and excited about creating video ads for Fanatee’s games. You’ll be involved in creating, recording, and analyzing content for our campaigns. If you enjoy creating content, keeping up with trends, and want to learn firsthand how performance marketing works at a global company, this could be the opportunity for you! What you’ll do - Participate in creating new concepts and campaign ideas for social media; - Collaborate on the creation and recording of video ads for Fanatee’s games; - Support the analysis of ad performance metrics, such as CTR, CVR, and others, to suggest improvements and new iterations; - Research trends, references, and formats that are performing well on platforms such as Instagram, Facebook, and TikTok; - Assist with editing and adapting content for digital marketing campaigns. What you’ll need - Currently pursuing a degree in Film, Communications, Marketing, Advertising, or a related field; - Enjoy creating content for social media, whether professionally or through personal projects; - Be comfortable and interested in appearing on camera; - Advanced English, as the videos will be recorded in English; - Basic to intermediate knowledge of video editing software; - Be connected to social media trends and content creators; - Live in São Paulo. What We Offer - Paid internship with competitive pay and flexible benefits. - Hybrid setup, casual environment and dress code. - Real ownership. Your work ships, and you'll watch it move the numbers. - A team that likes to mentor, and a kitchen stocked with snacks, fruit, and drink   If you want to share this ride with us and join a lightweight, fun and focused environment that breathes innovation and game culture, apply now!   ABOUT FANATEE Fanatee is a mobile gaming startup founded in 2013 with one goal: let people play our games anytime, anywhere. We care a lot about quality, plan our creative work carefully, and turn good ideas into real businesses. Our games have passed 300M downloads worldwide. We get to do what we love most: work with talented, passionate people and give them room to chase big goals. If that sounds like your kind of place, lightweight, fun, focused, and built on game culture, apply.

Location: London, United Kingdom - Deliveroo Our Global Structure Deliveroo is now part of DoorDash, bringing together teams with even greater reach, scale, and ambition. Depending on your role, you may collaborate with teammates, systems, and leaders across DoorDash and Wolt. Together, we’re unlocking new possibilities as one global team. About the Team Our New Verticals business is transforming how customers access groceries, everyday essentials, and restaurant-quality food by operating dark stores, dark kitchens, and new retail models across multiple markets. Central Operations sits within Site Operations, bridging HQ functions such as Finance, Legal, Commercial, Product, FM, ET, and People with front-line site operations across Hop and Editions. The team owns the global strategy and planning, budgets, OKRs, and KPIs for the business, sets the cross-functional business review cadence, and oversees the cost card and budget reconciliation process that keeps markets accountable to plan. Within Central Operations, our mission in Operational Planning is to make every site a benchmark for operational excellence, driving performance and process efficiency through insight, cost discipline, and continuous improvement. About the Role As an Ops Planning & Insights Associate , you will be at the heart of Operational Planning for our global Site Operations. You will leverage data and analytics to deliver actionable insights that will shape our strategy across labour management, cost efficiency, and operational effectiveness. You will partner with stakeholders across Finance, Site Ops, Legal, Commercial, and other teams to drive planning, reporting, and budgeting processes. This role is ideal for someone who combines analytical rigour with strong communication skills and a deep curiosity for how operational systems and incentives work. What You Will Be Doing Support operational strategy development through data analysis, modelling, and insight generation across all Site Operations markets and businesses (dark kitchens, dark stores, and other formats). Support labour management initiatives by optimising workforce planning, productivity tracking, and labour-to-sales efficiency. Monitor and report key operational cost lines, driving performance management and accountability across the global network. Maintain dashboards and reports that make performance transparent, scalable, and actionable. Act as point of contac t to operations teams for queries related to labour. Provide ad-hoc analysis and recommendations to stakeholders to support key decisions, trade-offs, and investment priorities. Document and maintain the SOPs that underpin Operational Planning's processes. Help drive a culture of data-driven decision-making , continuously improving the accuracy, accessibility, and impact of Site Operations data. Requirements Min. 2 years of experience in an analytical or strategy role, ideally in consulting, finance, or a high-growth environment. Strong quantitative skills and proficiency in Excel and/or Google Sheets. Understanding of economics, accounting and/or statistics is a strong plus. Excellent stakeholder management, presentation and communication skills, with the ability to translate data into clear business recommendations. High attention to detail , structured problem-solving ability, and a proactive approach to improving processes. Thrives in a fast-paced, dynamic, cross-functional environment. Passionate about delivering measurable business impact. London-based with a minimum of 3 days required in the office. Travel to other markets may be required as part of this role. Why Deliveroo Deliveroo’s mission is to transform the way people eat and shop by bringing the neighbourhood to your door. We are a technology-driven company at the forefront of one of the world's fastest-growing industries — still a small team making a big impact, tackling complex challenges, and moving fast. We value autonomy, ownership, and curiosity , and we are always looking for people who want to drive change and make an impact. Diversity, Equity and Inclusion At Deliveroo, we know that a great workplace reflects the world around us and that true diversity and inclusion make us stronger, more creative, and better at what we do. We’re committed to fostering an environment where everyone can do their best work and feel they belong. We believe in equality of opportunity and welcome candidates from all backgrounds regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion, or belief. If you have a disability or long-term health condition and need support to apply for one of our roles, or require any reasonable adjustments during the recruitment process, you’ll have the opportunity to let us know once you’ve submitted your application. We’ll share details on how to request support so we can ensure you have a fair and equitable experience. If you’re excited about making a real impact in a fast-moving marketplace and growing your career alongside ambitious, supportive teams, we’d love to hear from you! Beware of recruitment scams: DASH Brands will never ask you to pay money or share sensitive financial information during hiring — learn more about DASH Brands' legitimate recruiting process at careersatdoordash.com/recruitment-scam-awareness .

Location: Dubai, United Arab Emirates; Port Louis, Mauritius; Beau Bassin, Mauritius; Vacoas-Phoenix, Mauritius; Mahebourg, Mauritius; Quatre Bornes, Mauritius Apt Resources is seeking a dedicated and professional Waiter to join a reputable restaurant in Dubai. As a Waiter, you will be the face of the restaurant, providing exceptional service to guests and ensuring an enjoyable dining experience. You will be responsible for taking orders, serving food and beverages, and attending to customer needs promptly and efficiently. This is an excellent opportunity for individuals who are passionate about hospitality and customer service, seeking to grow their career in a dynamic and fast-paced environment. Responsibilities Welcome and seat guests in a courteous and professional manner Present menus, explain daily specials, and provide recommendations Take accurate food and drink orders and relay them to the kitchen and bar staff Serve food and beverages promptly and ensure guest satisfaction Maintain cleanliness and organization of the dining area Process payments and handle cash or card transactions accurately Collaborate with team members to ensure smooth service operation Adhere to all health and safety regulations Requirements Proven experience as a Waiter in a restaurant setting Excellent customer service and communication skills Ability to multitask and work efficiently in a fast-paced environment Attention to detail and a friendly, approachable demeanor Flexibility to work shifts, including evenings, weekends, and holidays Bachelor’s degree in Hospitality or a related field Benefits As per the market standards