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Location: Limassol, Cyprus Workplace: on-site Mayflower is a technology company building large-scale entertainment products for a global audience. Our platforms serve millions of users worldwide and rank among the top-50 most visited websites globally. For more than 10 years, we've been creating reliable, high-performance solutions at the intersection of product, engineering, and entertainment. As Cook B , you will support daily kitchen operations by preparing ingredients, cooking assigned menu items, and assisting with mise en place and service preparation. You will work closely with senior kitchen staff to maintain food quality, organization, and efficiency while following established food-safety and hygiene standards. If you are a motivated, reliable, and detail-oriented individual eager to develop your culinary skills and contribute to a professional kitchen team, we encourage you to apply for this position. Job Responsibilities Food Preparation & Cooking Wash, peel, trim, and cut vegetables, meat, and other ingredients. Complete basic food-preparation tasks and cook assigned menu items according to recipes and instructions. Support the Chef de Partie and Cook A with mise en place and service preparation. Kitchen Operations & Stock Management Keep ingredients, utensils, and workstations ready for production. Check ingredient freshness and report shortages, damage, or quality concerns. Assist with receiving, storage, and stock rotation. Develop speed, accuracy, knife skills, and consistency through daily kitchen work. Hygiene & Food Safety Keep work areas, utensils, and equipment clean and organized. Follow food-safety, allergen, hygiene, and workplace-safety procedures. Follow instructions carefully and ask for clarification when needed. You will thrive if you have… 1–2 years of experience in a professional kitchen. Culinary graduates with good practical training may also be considered. Ability to work in shifts (5:00 am - 2:00pm ), (6:30 am- 2:30 pm ),(7:30am-3:30pm) Basic cooking skills, including safe knife handling, cutting techniques, weighing, portioning, and basic cooking methods. Ability to complete mise en place according to instructions, recipes, and shift requirements. Ability to follow recipes, quantities, and presentation instructions accurately. Basic practical knowledge of personal hygiene, cleaning procedures, proper food storage, and cross-contamination prevention. Ability to keep the workstation clean, organized, and ready for production. Willingness to follow instructions, accept feedback, work as part of a team, and report problems or shortages promptly. Positive attitude towards learning, developing culinary skills, taking responsibility, and maintaining reliability. Culinary studies and previous experience in a similar kitchen environment are considered an advantage. Fluency in Greek is mandatory. English or Russian is a plus. Conditions We know that great talent deserves great conditions, so here's what you can expect when joining us: EU-based employment contract. Transparent performance reviews, with bonus opportunities and salary adjustments. Private medical insurance for you and your family, a corporate mobile plan (unlimited in Cyprus with roaming included), and interest-free support for car purchases. Provident fund (Cyprus): a long-term savings plan co-funded by you and the Company together (available after probation) that grows throughout your time with us in Cyprus. 21 days vacation leave & 10 days paid sick leave. Mindfulness & well-being support, including psychological assistance with 50% coverage. 50% coverage of school and kindergarten fees for your children. Fully covered sports benefits, and also access to in-house electric scooters and bike rentals. Investment in your growth: paid language courses and access to suited-for-you development programs, including conferences, training programs, and coaching to support your professional journey. A fully equipped office in Limassol, with everything you need for deep work and collaboration. Free catering in the office and an in-house coffee bar with high-quality drinks and a health bar stocked with nutritious snacks. Benefits are provided in accordance with the company's policies and eligibility criteria.

Location: Limassol, Cyprus Workplace: on-site Mayflower is a technology company building large-scale entertainment products for a global audience. Our platforms serve millions of users worldwide and rank among the top-50 most visited websites globally. For more than 10 years, we've been creating reliable, high-performance solutions at the intersection of product, engineering, and entertainment. As Cook A , you will play an important role in preparing ingredients, completing mise en place, and supporting daily kitchen operations. You will ensure food quality, freshness, and consistency while maintaining an organized workstation and following food-safety and hygiene standards. If you are a reliable, organized, and detail-oriented individual with a passion for cooking and teamwork, we encourage you to apply for this position. Job Responsibilities Food Preparation & Cooking Prepare ingredients through marinating, seasoning, portioning, and basic cooking. Complete assigned preparation tasks according to recipes and the station plan. Ensure ingredients are fresh, properly prepared, and ready for service. Kitchen Operations & Teamwork Support the Chef de Partie during preparation and service. Organize tasks independently while maintaining quality and efficiency. Assist other stations during busy periods or staff absences. Hygiene & Food Safety Keep work surfaces, tools, and equipment clean and organized. Ensure food is properly labelled and safely stored. Follow food-safety, allergen, hygiene, and workplace-safety procedures. You will thrive if you have… Minimum 2–3 years of experience in a professional kitchen, preferably with a similar menu and production volume. Ability to work in shifts (5:00 am-2:00pm), (6:30 am-2:30 pm), (7:30am-3:30pm) Ability to organize, manage a kitchen station independently, and maintain an efficient workflow throughout service. Good knowledge of cooking techniques for meat, fish, vegetables, sauces, and side dishes. Ability to follow standard recipes, portion sizes, and presentation guidelines while maintaining consistent food quality. Practical knowledge of HACCP procedures, cross-contamination prevention, allergen management, and proper food storage. Ability to monitor ingredient quality, expiry dates, and stock levels while minimizing food waste. Ability to coordinate effectively with the Chef and other kitchen stations and support junior kitchen staff when required. Reliability, punctuality, cleanliness, and the ability to work efficiently under pressure. Culinary qualification, relevant food-safety training, and experience with ordering, inventory management, or stocktaking are considered an advantage. Fluency in Greek is mandatory. English or Russian is a plus. Conditions We know that great talent deserves great conditions, so here's what you can expect when joining us: EU-based employment contract. Transparent performance reviews, with bonus opportunities and salary adjustments. Private medical insurance for you and your family, a corporate mobile plan (unlimited in Cyprus with roaming included), and interest-free support for car purchases. Provident fund (Cyprus): a long-term savings plan co-funded by you and the Company together (available after probation) that grows throughout your time with us in Cyprus. 21 days vacation leave & 10 days paid sick leave. Mindfulness & well-being support, including psychological assistance with 50% coverage. 50% coverage of school and kindergarten fees for your children. Fully covered sports benefits, and also access to in-house electric scooters and bike rentals. Investment in your growth: paid language courses and access to suited-for-you development programs, including conferences, training programs, and coaching to support your professional journey. A fully equipped office in Limassol, with everything you need for deep work and collaboration. Free catering in the office and an in-house coffee bar with high-quality drinks and a health bar stocked with nutritious snacks. Benefits are provided in accordance with the company's policies and eligibility criteria.

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates Our client, a traditional restaurant specializing in traditional Montenegrin cuisine, barbecue, and local cooked dishes, is seeking Assistant Cooks / Commis Chefs to support its kitchen operations in Montenegro, Europe. The kitchen values teamwork, care in preparation, and a dependable service mindset to help deliver a strong dining experience every day. In this role, you will support the kitchen team in preparing dishes that reflect the restaurant's style and standards. This is a great opportunity for someone who enjoys hands-on kitchen work, takes pride in organized preparation, and is eager to keep learning in a fast-paced restaurant environment. Responsibilities Assist senior chefs in preparing traditional dishes, barbecue items, and other menu selections. Prepare ingredients by washing, peeling, cutting, portioning, and organizing food items. Follow recipes, portion guidelines, and instructions from the head chef or senior kitchen staff. Maintain cleanliness and organization in food preparation and cooking areas. Ensure ingredients are stored correctly and follow food safety and hygiene standards. Monitor ingredient availability and inform senior kitchen staff when supplies are running low. Clean and maintain kitchen tools and equipment after use. Follow kitchen procedures and health and safety requirements. Requirements 1-2 years of kitchen experience in a restaurant or similar food-service environment. Culinary certificate, diploma, or hospitality training. Familiarity with standard kitchen equipment used for basic food preparation, barbecue, and traditional cooked dishes. Basic knowledge of food preparation, hygiene, and kitchen safety standards. Ability to follow recipes and instructions from senior kitchen staff. Good English communication skills. Willingness to relocate to Podgorica, Montenegro, for a one-year contract. Benefits Monthly salary of €900 on a one year contract, shared accommodation, 1 day off per week and a flight ticket provided, with the cost reimbursed upon arrival if initially paid by the candidate

Location: Batumi Workplace: remote CSM Georgia is looking for self-motivated and skilled seafarers to join our expanding fleet of Columbia Shipmanagement. JOB DESCRIPTION & QUALIFICATION Plans and Prepares meals for crew, manages galley operations by maintaining hygiene standards. Controls provisions and inventory process and reporting. Support in provisions planning and requisitions. Ship’s Cook Certificate (as per MLC requirements) Holder of valid STCW training certifications required for the position Holder Food safety/hygiene training certificate  Experienced in multicultural environment. Proficiency in spoken English language with safety-focused mindset.   VESSEL'S SPECIFIC REQUIREMENTS   Minimum experience requirements: 8 months in Rank on the same type of vessel. Experience in trading area USA and Australia is recommended.   CONTRACT TERMS & CONDITIONS   Contract Duration [9 months +/- 1 months]  Contract Benefit: competitive salary Terms and condition as per CBA applicable  Free Internet onboard and wellbeing support    You may include with your application any reference, specific job qualification, and your availability date. Looking forward to welcoming you in the Columbia Group Family.

Location: Jakarta Workplace: remote CSM Indonesia invites self-motivated and skilled seafarers to be part of the growing and diverse fleet of Columbia Shipmanagement, offering rewarding career opportunities.      JOB DESCRIPTION & QUALIFICATION   Plans and Prepares meals for crew, manages galley operations by maintaining hygiene standards. Controls provisions and inventory process and reporting. Support in provisions planning and requisitions. Ship’s Cook Certificate (as per MLC requirements) Holder of valid STCW training certifications required for the position Holder Food safety/hygiene training certificate  Experienced in multicultural environment. Proficiency in spoken English language with safety-focused mindset.     VESSEL'S SPECIFIC REQUIREMENTS   Minimum experience requirements: 8 months in Rank on the same type of vessel. Experience in trading area USA and Australia is recommended.   CONTRACT TERMS & CONDITIONS   Contract Duration [9 months +/- 1 months] Contract Benefit: competitive salary Terms and condition as per CBA applicable Free Internet onboard and wellbeing support`   You may include with your application any reference, additional qualification and availability date.   Looking forward to welcoming you in the Columbia Group Family.

Location: Worldwide Workplace: hybrid Position Summary / Job description We are looking for an experienced Cook to join our onboard team.   Primary Responsibility of the Role: •Preparing dishes in collaboration with colleagues and in respect of designated recipes;  •Performing duties under the guidance of superiors and following instructions;  •Ensuring that preparation and presentation of food is up to the existing standards at all times;  •Ensuring compliance with the latest ShipSan, HACCPand/or USPH regulations;  •Ensuring the proper and safe use of equipment;  •Ensuring that all logs of the station are updated as outlined in the Health & Hygiene Manuals;   •Ensuring safe and clean workplace with focus on employee health and fire prevention;  •Assisting with loading and inventory of supplies;  •Performing other duties assigned by superiors. Position Requirements: Culinary school diploma; At least one year of culinary experience; Experience in same or similar position on board is an advantage; Good verbal and written command of the English language, knowledge of any other language is a plus; Good knowledge of ShipSan, HACCP and/or USPH regulations; Ability of multitasking and work efficiently under pressure; Good communication, interpersonal and social skills; Certification as stipulated by STCW 95. Employment Terms & Conditions 9 months +/-1 months We would appreciate to receive your application including your CV with all references of employers, proof of previous sea service, completed training's and certificates by clicking on the “apply” button below.

Location: Jakarta Workplace: remote CSM Indonesia is looking for self-motivated and skilled seafarers to join our expanding offshore fleet of Columbia Shipmanagement.    JOB DESCRIPTION & QUALIFICATION   Holder of valid STCW / MLC certifications required for the position. Previous experience (minimum 3 years) on offshore vessels. Experience with cuisine for Chinese, European, Asian crew for more than 35 crew and in handling provisions and different cuisine and Bakery Experience with multicultural working environment. Good communication and skills of English language. Safety culture and mindset.   VESSEL'S SPECIFIC REQUIREMENTS   Minimum experience requirements of 3 years on Cable Layers / Pipe / MPSV/ DSV vessels at least 1 - 1.5 years’ experience in Carousal operating Experience in trading area USA and Australia is recommended   CONTRACT TERMS & CONDITIONS   Contract Duration [9 months +/- 1 months] Contract Benefit: competitive salary Terms and condition as per CBA applicable Free Internet onboard and wellbeing support   You may include with your application any reference, specific job qualification, and your availability date.   Looking forward to welcoming you in the Columbia Group Family.

Location: Muscat, Oman; Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Doha, Qatar; Manama, Bahrain; Riyadh, Saudi Arabia Apt Resources is seeking a skilled and experienced Private Chef to work for an Omani family in Oman. The successful candidate will be responsible for preparing daily meals, planning menus according to the family's preferences, maintaining high standards of food hygiene, and ensuring the kitchen is clean and well organized. The ideal candidate should have strong culinary skills, experience in private household cooking, and the ability to prepare a variety of dishes while accommodating the family's dietary preferences and requirements. Responsibilities Prepare daily meals for the family according to their preferences and dietary requirements. Plan menus and recommend dishes suitable for the family's tastes and lifestyle. Prepare a variety of cuisines and dishes based on the household's requirements. Ensure that all meals are prepared using fresh ingredients and appropriate cooking techniques. Maintain high standards of food hygiene, kitchen cleanliness, and food safety. Manage kitchen supplies, monitor ingredient availability, and prepare shopping lists when required. Ensure proper storage, handling, and preservation of food items. Maintain kitchen equipment, utensils, and cooking areas in clean and good working condition. Accommodate special dietary requirements, food allergies, and meal preferences where applicable. Coordinate meal preparation schedules with the family or household staff. Maintain discretion and professionalism while working in a private household. Ensure meals are prepared and served according to the family's schedule and expectations. Requirements Previous experience as a Private Chef, Household Chef, Personal Cook, or in a similar culinary role. Proven ability to prepare a variety of meals and cuisines to a high standard. Good knowledge of food preparation techniques, kitchen hygiene, and food safety practices. Ability to plan menus and manage ingredients efficiently. Experience catering to individual or family preferences and dietary requirements. Strong organizational skills and attention to detail. Trustworthy, discreet, and professional approach to working in a private household. Ability to work independently and manage daily meal preparation responsibilities. Good communication skills and a flexible, service-oriented attitude. Willingness to work on either a live-in or live-out basis in Oman. Benefits Salary: OMR 500 to 600 per month Work Arrangement: Live-in or Live-out

Location: Belgrade, Serbia; Tbilisi, Georgia Workplace: remote AI Digital is looking for an Information Security Specialist to take on a core operational role within our growing security team. Reporting directly to the Head of Security, you will take ownership of day-to-day execution across key operational domains—including endpoint protection, access management, vulnerability management, event monitoring, incident response, email security and employee awareness programs. Responsibilities: Monitor MDM and EDR coverage: device inventory, policy compliance, gap identification, escalation to IT Ops. Triage EDR alerts: initial assessment, isolation where needed, escalation. Monitor inactive and privileged accounts across Google Workspace and key SaaS platforms. Track MFA coverage, maintain metrics, escalate deviations. Vulnerability Management. Assist with endpoint patching; notify IT Ops and DevOps on critical CVEs. Monitor baseline security alerts in Google Workspace and EDR; assist with event triage, escalation by severity, and log maintenance. Review phishing reports (analysis, email isolation, user notification) and manage blocking policies in Google Workspace. Administer KnowBe4: training modules, phishing simulations, department-level metrics. SaaS Vendor Management. Support security incident handling from the security team side: escalation, timeline tracking, incident log. Participate in the SOC 2 certification process. Help prepare responses to security sections of questionnaires from current and prospective clients. 2–4 years in information security or a related field (IT, DevOps with a security focus). Hands-on experience working with SaaS platforms from a security or administration perspective. Understanding of core concepts: access management, vulnerability management, endpoint protection, event monitoring. Experience with MDM solutions. Experience with EDR. Ability to take on a task without a defined process and drive it to completion. Some processes will need to be built from scratch — we'll support you through that. Comfortable coordinating with cross-functional teams: setting requirements, following up on execution. Nice to have: Google Workspace administration. Security awareness platforms (KnowBe4 or equivalent). Involvement in a SOC 2 or ISO 27001 certification process. Familiarity with CIS Controls or NIST CSF. Experience with process automation (scripting, API integrations, no-code/low-code tools). What we offer: USD compensation that values your expertise‍. Work from anywhere: Fully remote to suit your lifestyle‍. 31 days of paid time off: 21 days of annual leave + 10 days of sick leave, because your health and work-life balance matter‍. Growth-focused environment: Access to learning resources and clear pathways for growth‍. Fun team events: Virtual cooking classes, yoga sessions, team quizzes and more. ‍A culture of trust: We cut the red tape - results over rules always. Open talk, ownership and getting things done together.

Location: Dubai, United Arab Emirates; Mexicali, Mexico; Lima, Peru; Moscow, Russia; Kyiv, Ukraine Apt Resources is seeking a motivated and dedicated Commis I / Commis II Chefs to join the culinary team of a prestigious 5-star hotel in Bosnia and Herzegovina, Europe. The ideal candidate will have solid kitchen experience, a passion for cooking, and a strong commitment to maintaining high standards of food quality, hygiene, and presentation. This is an excellent opportunity to become part of a hotel opening team and contribute to delivering an exceptional dining experience to international guests. Key Responsibilities Prepare and cook food according to recipes, instructions, and established hotel standards. Assist senior chefs with daily kitchen operations and food preparation. Ensure ingredients are properly washed, cut, portioned, and stored. Maintain consistency in food quality, taste, and presentation. Follow standard recipes, portion controls, and food preparation procedures. Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas. Comply with food safety, hygiene, and sanitation standards at all times. Monitor ingredient freshness and support proper stock rotation. Coordinate with other kitchen team members to ensure smooth and timely food service. Follow instructions from the Chef de Partie, Sous Chef, and Head Chef. Requirements Previous experience as a Commis I, Commis Chef, or in a similar professional kitchen position. Culinary training, a diploma, or a certificate in Culinary Arts or a related field is an advantage. Good knowledge of food preparation techniques, cooking methods, and kitchen equipment. Understanding of food safety, hygiene, and sanitation practices. Ability to follow recipes, instructions, and portion-control standards. Strong teamwork, communication, and time-management skills. Ability to work efficiently in a fast-paced hotel kitchen. Professional attitude, willingness to learn, and attention to detail. Willingness to relocate to Bosnia and Herzegovina and comply with the hotel's employment requirements. Benefits Salary: €1,000 per month, negotiable based on experience and suitability, shared accommodation, and a flight ticket if required.

Location: Muscat, Oman; Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Fujairah, United Arab Emirates; Ajman, United Arab Emirates; Sharjah, United Arab Emirates Apt Resources is seeking a skilled and experienced Private Chef to work for an Omani family in Oman. The successful candidate will be responsible for preparing daily meals, planning menus according to the family's preferences, maintaining high standards of food hygiene, and ensuring the kitchen is clean and well organized. The ideal candidate should have strong culinary skills, experience in private household cooking, and the ability to prepare a variety of dishes while accommodating the family's dietary preferences and requirements. Responsibilities Prepare daily meals for the family according to their preferences and dietary requirements. Plan menus and recommend dishes suitable for the family's tastes and lifestyle. Prepare a variety of cuisines and dishes based on the household's requirements. Ensure that all meals are prepared using fresh ingredients and appropriate cooking techniques. Maintain high standards of food hygiene, kitchen cleanliness, and food safety. Manage kitchen supplies, monitor ingredient availability, and prepare shopping lists when required. Ensure proper storage, handling, and preservation of food items. Maintain kitchen equipment, utensils, and cooking areas in clean and good working condition. Accommodate special dietary requirements, food allergies, and meal preferences where applicable. Coordinate meal preparation schedules with the family or household staff. Maintain discretion and professionalism while working in a private household. Ensure meals are prepared and served according to the family's schedule and expectations. Requirements Previous experience as a Private Chef, Household Chef, Personal Cook, or in a similar culinary role. Proven ability to prepare a variety of meals and cuisines to a high standard. Good knowledge of food preparation techniques, kitchen hygiene, and food safety practices. Ability to plan menus and manage ingredients efficiently. Experience catering to individual or family preferences and dietary requirements. Strong organizational skills and attention to detail. Trustworthy, discreet, and professional approach to working in a private household. Ability to work independently and manage daily meal preparation responsibilities. Good communication skills and a flexible, service-oriented attitude. Willingness to work on either a live-in or live-out basis in Oman. Benefits Salary: OMR 500 per month Work Arrangement: Live-in or Live-out

Location: Worldwide Workplace: hybrid As the Teppanyaki Cook Specialist on our premium cruise line, you will be a master in the art of Teppanyaki, delighting guests with your culinary skills, showmanship, and entertaining performances. Your expertise, creativity, and precision will contribute to delivering an unforgettable Teppanyaki dining experience on board.    Duties and Responsibilities:  Teppanyaki Showmanship:  Prepare and craft Teppanyaki dishes with flair, engaging guests with your entertaining cooking performances.  Showcase the art of Teppanyaki and create a vibrant dining experience.    Menu Execution:  Work with the Chef de Parties and Executive Sous Chef to execute Teppanyaki menus for various dining venues.  Follow standardized recipes and plating guidelines to ensure consistent guest experience.    Quality Control:  Ensure all Teppanyaki dishes meet the highest standards of taste, quality, and presentation.  Conduct regular taste tests and adjust flavors and seasonings as needed.    Team Collaboration:  Collaborate with other members of the culinary team to ensure efficient Teppanyaki operations.  Support and assist colleagues as needed.    Health and Safety:  Follow food safety and hygiene regulations at all times.  Maintain cleanliness and organization in the Teppanyaki preparation area.    Requirements and Skills:  Previous experience as a Teppanyaki Cook Specialist or relevant culinary experience in Teppanyaki preparation.  Proficiency in English and Arabic (additional languages are a plus).  Ability to lift up to 25 kilograms.  Willingness to work on board for 4 to 10 months at a time.  Exceptional showmanship and entertaining skills in Teppanyaki cooking.  Strong culinary skills and attention to detail.  Knowledge of food safety regulations and best practices.  Physical fitness and health suitable for demanding duties in the galleys.    6 M ON- 2 M OFF    Asian & North African Nationalities Only. ASAP SALARY PAID WHILE ONBOARD

Location: Limassol, Cyprus Workplace: on-site Mayflower is a technology company building large-scale entertainment products for a global audience. Our platforms serve millions of users worldwide and rank among the top-50 most visited websites globally. For more than 10 years, we've been creating reliable, high-performance solutions at the intersection of product, engineering, and entertainment. Job Responsibilities Ensure hygiene and food-safety rules are followed throughout food production. Monitor and records temperatures for refrigerators, freezers, cooking, cooling, and transport. Check the cleanliness of staff, equipment, production areas, and delivery vehicles. Ensure proper allergen control and prevention of cross-contamination. Check expiry dates, labels, traceability, and correct food storage. Prepare and files HACCP records and documents. Monitor staff compliance with hygiene procedures and reports violations to management or the Executive Chef. Receive ingredients and checks quantities, quality, temperatures, expiry dates, and package condition. Record deliveries and organise dry storage, refrigerators, and freezers. Apply FIFO (First In, First Out) and FEFO (First Expired, First Out). Assist with purchasing orders. Maintain food at the correct storage conditions and temperatures. Issue ingredients to the kitchen according to production needs. Conduct stock counts, tracks shortages, and reports ordering needs. Control losses, expired goods, and waste. Keep storage areas clean, safe, organised, and properly labelled. Propose improvements to storage, labelling, FIFO/FEFO rotation, traceability, ordering, waste control and food-safety procedures. You will thrive if you have… 2+ years of experience in food safety, receiving, quality control, or storekeeping in a commercial kitchen, hotel, catering company, or food production facility. Hands-on experience maintaining HACCP documentation, temperature logs, and traceability records. Experience dealing with food suppliers, delivery inspections, and inventory audits. Proficiency in FIFO (First In, First Out) and FEFO (First Expired, First Out) rotation methods. Knowledge of safe temperature zones for receiving, cooking, cooling, holding, and transporting food. Basic computer skills Ability to stand, walk, bend, lift, and carry heavy boxes/crates (up to 15–20 kg) during receiving. Comfortable working in cold-storage environments (walk-in refrigerators and freezers) for stock checks and organization. Meticulous approach to reviewing labels, expiry dates, temperature readouts, and package conditions. Ability to enforce hygiene standards, reject sub-standard supplier deliveries, and report compliance violations directly to management or the Executive Chef. Good working knowledge of English Conditions We know that great talent deserves great conditions, so here's what you can expect when joining us: EU-based employment contract. Transparent performance reviews once a year and salary adjustments. Private medical insurance for you and your family, a corporate mobile plan (unlimited in Cyprus with roaming included), and interest-free support for car purchases. Provident fund (Cyprus): a long-term savings plan co-funded by you and the Company together (available after probation) that grows throughout your time with us in Cyprus. 21 days vacation leave & 10 days paid sick leave. Mindfulness & well-being support, including psychological assistance with 50% coverage. 50% coverage of school and kindergarten fees for your children. Fully covered sports benefits, and also access to in-house electric scooters and bike rentals. Investment in your growth: paid language courses and access to suited-for-you development programs, including conferences, training programs, and coaching to support your professional journey. A fully equipped office in Limassol, with everything you need for deep work and collaboration. Free catering in the office and an in-house coffee bar with high-quality drinks and a health bar stocked with nutritious snacks. Benefits are provided in accordance with the company's policies and eligibility criteria. Recruitment process: HR Interview On-site Interview with the hiring team

Location: Metn, Lebanon Role Overview At Toters, we are on a mission to be the heartbeat of local economies, driving growth by connecting people with anything they need, fast. We believe in turning big ideas into real-world impact, empowering local businesses and making everyday life easier for our customers. Kit&Co is a vertical business within Toters focused on preparing high-quality ready-to-eat and ready-to-cook food products. As the business grows, we are looking for an experienced and hands-on Head of Dispatch to lead the dispatch operation and ensure that finished products are accurately, safely, and efficiently prepared for delivery. As the Head of Dispatch, you will be responsible for managing the day-to-day dispatch operation, from receiving finished products from production through picking, checking, packing, loading, and dispatch. You will work closely with Production, Quality, Inventory, and Delivery teams to ensure orders are dispatched accurately and on time. Key Responsibilities Manage the daily dispatch operation and ensure orders are prepared and dispatched according to schedule. Coordinate with Production and Inventory to ensure products are available, accurate, and ready for dispatch. Ensure the correct quantity, SKU, batch, and destination are checked before dispatch. Ensure proper FIFO/FEFO and product traceability practices are followed. Ensure chilled and frozen products are handled and dispatched in line with required food safety and temperature standards. Lead and supervise the dispatch team, including dispatchers, pickers, and loaders. Manage team performance, attendance, productivity, and daily manpower allocation. Organize loading according to delivery routes and ensure vehicles are loaded accurately and efficiently. Coordinate with drivers and delivery teams to ensure timely departures and smooth dispatch operations. Monitor and resolve dispatch discrepancies, delays, damages, and returns. Prepare regular dispatch reports and monitor key operational KPIs such as accuracy, on-time dispatch, loading time, productivity, and temperature compliance. Identify operational issues and work with relevant teams to improve efficiency and reduce errors. What We're Looking For 3–5 years of experience in dispatch, logistics, warehouse, or food production operations. Previous experience in F&B, food production, FMCG, or a similar fast-paced environment. Experience managing and supervising operational teams. Good understanding of inventory accuracy, FIFO/FEFO, and food safety practices. Strong organizational and problem-solving skills. Good communication skills and a hands-on approach. Comfortable using Excel and operational systems. Why Join Us? At Toters, we move fast, take ownership, and solve problems hands-on. As part of Kit&Co, you'll have the opportunity to play a key role in building and managing the operational engine of a growing food business while working closely with production and delivery teams. Are you hungry too? Join us.

Location: Belgrade, Serbia Workplace: hybrid We’re looking for a People Operations Manager to join our People & Culture team in Belgrade. AI Digital is growing quickly, and so is the complexity of our People Operations landscape. We work with employees and contractors across multiple countries and legal entities, using different employment models and external providers. As the company scales, we’re expanding the team to strengthen day-to-day People Operations and continue improving the processes behind them. Responsibilities: Manage and maintain accurate employee data across HRIS and other People systems. Prepare and coordinate HR documentation across different legal entities. Support employee lifecycle changes, including updates to roles, compensation, and employment status. Coordinate document signing and ensure employee records are complete, accurate, and well organized. Support relocation and immigration-related processes, including residence permits and work authorization. Maintain HR trackers, reports, and operational data. Support employees and contractors across different engagement models. Partner with People Partners, People Coordinators, Finance, payroll providers, and other external partners. Contribute to the upcoming HRIS transition and help ensure a smooth migration of employee data and processes. 2+ years of experience in People Operations, HR Operations, or HR Administration, preferably in a larger or fast-growing international company. Strong hands-on experience with employee administration and HR documentation. Experience working with HRIS or other People-related systems. Good understanding of HR administration and labor-related processes. Strong attention to detail and a high level of accuracy when working with employee data and documents. Good communication and coordination skills. English proficiency at B2+ level. Ability to work from our Belgrade office 1–2 times per week. Nice to have Experience supporting a varied, international workforce across different contract types, legal entities, locations and working models. Experience with HRIS implementation or migration. What You Get‍‍ 31 days of paid time off : 21 days of annual leave + 10 days of sick leave, because your health and work-life balance matter. Private health insurance and FitPass: supporting your well-being both inside and outside of work. Growth-focused environment : access to learning resources and clear pathways for growth. ‍ Fun team events: virtual cooking classes, yoga sessions, team quizzes and more. ‍ A culture of trust: we cut the red tape — results over rules always. Open talk, ownership, and getting things done together. Hiring Flow Screening Interview (45 minutes): initial conversation with a recruiter. Test Assignment (2 days): a task designed to evaluate your technical skills. Team Interview (up to 60 minutes): a meeting with your potential Team Lead and future colleagues to assess team fit and discuss role-specific responsibilities, expectations and workflows. Final Interview (up to 60 minutes): a meeting with VP of People & Culture. Reference check : we'll ask for 2–3 professional references from the most recent roles. Offer: if successful, you’ll receive an offer to join our team. Location & Eligibility This role is open to applicants from Belgrade, Serbia. Please note that we’re unable to consider applications from outside these locations. Thanks for your understanding!

Location: Tbilisi, Georgia Workplace: remote We’re looking for an experienced Director of Supply Operations to lead the operational direction of Smart Supply, AI Digital’s deal management and supply curation platform. Smart Supply operates as a curation layer between programmatic supply and an advertiser’s DSP, helping improve supply quality, transparency, performance, and monetization. This is a senior leadership role for someone who combines deep programmatic and supply-side expertise with strong commercial judgment, technical understanding, and hands-on operational leadership. Responsibilities Own the day-to-day operational performance of Smart Supply, excluding direct sales. Lead and develop the AdOps team, including responsibility for technical implementation. Drive supply monetization, curation, supply and vendor optimization, margin improvement, and revenue growth. Oversee the monetization-related Client Services / Account Management function. Develop and execute structured testing approaches for new technologies, traffic sources, and monetization opportunities. Review and validate test results, and guide the team in identifying additional optimization and monetization opportunities. Clearly communicate what has been tested, what works, what does not work, and why. Provide executive leadership with clear conclusions, recommendations, and an understanding of the limitations of different approaches. Partner closely with Sales to understand market and client needs and adapt operations accordingly. Collaborate with Product on product direction, testing, operational feedback, and future development. Collaborate with Engineering on technical feasibility and implementation. Build scalable workflows, introduce automation, and improve operational efficiency. Lead hiring, team development, performance management, and organizational changes. Significant leadership experience in programmatic advertising, AdTech, or a closely related programmatic technology environment. Strong working knowledge of the programmatic advertising ecosystem and supply-side operations, including SSPs, bid requests, curation, monetization, vendor optimization, testing, and traffic-source evaluation. Strong technical understanding of programmatic operations, with the ability to review and validate technical and operational testing results. Proven experience leading teams of 20+ people, including hiring, team development, performance management, and handling terminations when necessary. Proven ability to lead complex operational and technical initiatives from concept through implementation. Experience improving revenue performance, margins, operational efficiency, or supply quality. Strong business judgment and the ability to balance technical, operational, commercial, product, and client considerations. Ability to communicate complex findings clearly and directly to C-level stakeholders. Experience working with the US programmatic advertising market is strongly preferred. Fluent English with excellent written and verbal communication skills. What You Get USD compensation that values your expertise. ‍ Work from anywhere : fully remote to suit your lifestyle. ‍ 31 days of paid time off : 21 days of annual leave + 10 days of sick leave, because your health and work-life balance matter. ‍ Growth-focused environment : access to learning resources and clear pathways for growth. ‍ Fun team events: virtual cooking classes, yoga sessions, team quizzes and more ‍ A culture of trust: we cut the red tape — results over rules always. Open talk, ownership, and getting things done together. Hiring Flow Screening Interview (45 minutes): initial conversation with a recruiter. Technical Interview (up to 60 minutes): A deep dive into your functional expertise, problem-solving approach, and practical skills relevant to the role. Final Interview (Up to 60 minutes): Meet with the Team Lead for an in-depth discussion of your experience and skills. Interview with Co-Founder (30 minutes): A high-level conversation to explore your professional values, motivation, and how your vision aligns with the company’s mission and long-term goals. Offer: if successful, you’ll receive an offer to join our team. Location & Eligibility This role is open to applicants from EMEA (selected countries). Please note that we’re unable to consider applications from outside these locations. Thanks for your understanding!

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Sharjah, United Arab Emirates; Malé, Maldives; Doha, Qatar; Riyadh, Saudi Arabia Our client, a successful restaurant group in Dubai, is looking for a motivated Commis III – Bakery & Pastry to assist in the preparation and production of a variety of baked goods, pastries, and desserts while maintaining the highest standards of quality and food safety. This role is ideal for candidates with a strong foundation in bakery and pastry who are eager to develop their skills in a professional kitchen. As a member of the pastry team, the Commis III will work under the guidance of the Head Pastry Chef , Sous Chef , Chef de Partie , and senior pastry team members to support daily production and ensure smooth kitchen operations. Primary Responsibilities Assist in the preparation of bakery and pastry items following recipes and instructions. Prepare ingredients, doughs, batters, fillings, and other pastry components. Support the baking, decorating, and finishing of breads, cakes, pastries, and desserts. Maintain cleanliness, organization, and sanitation of the pastry kitchen and workstations. Ensure proper handling and storage of ingredients and finished products. Operate bakery and pastry equipment safely under supervision. Follow food safety, hygiene, and HACCP standards at all times. Assist with stock rotation and help monitor ingredient levels. Learn and apply proper bakery and pastry techniques as directed by senior chefs. Support the pastry team during busy service periods and daily production. Perform other duties assigned by the Head Pastry Chef, Sous Chef, or Chef de Partie. Requirements Requirements 1–2 years of experience as a Commis Chef or Kitchen Assistant, preferably with experience in a bakery and pastry kitchen. Experience in a restaurant, hotel, bakery, or café is an advantage. Culinary diploma with a specialization in Baking & Pastry Arts or equivalent professional training is preferred. Ability to read, write, and communicate in English. Basic knowledge of bakery and pastry preparation techniques. Willingness to learn and develop bakery and pastry skills. Strong attention to detail and commitment to quality. Ability to work efficiently in a fast-paced environment. Able to work indoors in environments exposed to heat from ovens and cooking equipment. Able to stand and walk for extended periods during shifts. Physically capable of lifting bakery ingredients and supplies when required. Willing to work flexible shifts, including weekends and public holidays, on a rotational basis. Benefits As per the company package

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Malé, Maldives; Doha, Qatar; Ras Al-Khaimah, United Arab Emirates; New Delhi, India Our client, a successful restaurant group in Dubai, is looking for a skilled Commis II – Bakery & Pastry to support the preparation and production of a wide variety of baked goods, pastries, and desserts while maintaining the highest culinary standards. The ideal candidate should have solid bakery and pastry experience, strong technical skills, and the ability to work efficiently in a fast-paced kitchen environment. As a valued member of the pastry team, the Commis II will work closely with the Head Pastry Chef , Sous Chef , and Chef de Partie to achieve daily production goals, maintain kitchen efficiency, and ensure compliance with food safety and hygiene standards. Primary Responsibilities Assist in the preparation and production of bakery and pastry items according to recipes and quality standards. Prepare ingredients, doughs, batters, fillings, creams, and other pastry components. Bake, decorate, and present pastries, breads, cakes, and desserts as instructed. Ensure consistency in product quality, taste, and presentation. Maintain cleanliness, organization, and sanitation of the pastry kitchen and workstations. Operate bakery and pastry equipment safely and efficiently. Monitor baking times, temperatures, and product quality throughout production. Support inventory control by assisting with stock rotation and proper storage of ingredients. Follow all food safety, hygiene, and HACCP standards. Assist in training and guiding junior kitchen staff when required. Perform other duties assigned by the Head Pastry Chef, Sous Chef, or Chef de Partie. Requirements Requirements 2–3 years of experience as a Commis Chef , with at least 1 year of experience in a bakery and pastry kitchen. Experience in a high-volume restaurant, hotel, or bakery is an advantage. Culinary diploma with a specialization in Baking & Pastry Arts or equivalent professional training. Ability to read, write, and communicate in English. Good knowledge of bakery and pastry production techniques. Strong attention to detail and consistency in product presentation. Ability to work efficiently under pressure in a fast-paced environment. Good organizational and time-management skills. Team player with a positive attitude and willingness to learn. Able to work indoors in environments exposed to heat from ovens and cooking equipment. Able to stand and walk for extended periods during shifts. Physically capable of lifting bakery ingredients and supplies when required. Willing to work flexible shifts, including weekends and public holidays, on a rotational basis. Benefits As per the market standards