Вакансии

- Опыт работы в кафе или ресторанах Дубая. - Опыт работы с гостями, на кассе (POS) и в баре.

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates Our client, a traditional restaurant specializing in traditional Montenegrin cuisine, barbecue, and local cooked dishes, is seeking Assistant Cooks / Commis Chefs to support its kitchen operations in Montenegro, Europe. The kitchen values teamwork, care in preparation, and a dependable service mindset to help deliver a strong dining experience every day. In this role, you will support the kitchen team in preparing dishes that reflect the restaurant's style and standards. This is a great opportunity for someone who enjoys hands-on kitchen work, takes pride in organized preparation, and is eager to keep learning in a fast-paced restaurant environment. Responsibilities Assist senior chefs in preparing traditional dishes, barbecue items, and other menu selections. Prepare ingredients by washing, peeling, cutting, portioning, and organizing food items. Follow recipes, portion guidelines, and instructions from the head chef or senior kitchen staff. Maintain cleanliness and organization in food preparation and cooking areas. Ensure ingredients are stored correctly and follow food safety and hygiene standards. Monitor ingredient availability and inform senior kitchen staff when supplies are running low. Clean and maintain kitchen tools and equipment after use. Follow kitchen procedures and health and safety requirements. Requirements 1-2 years of kitchen experience in a restaurant or similar food-service environment. Culinary certificate, diploma, or hospitality training. Familiarity with standard kitchen equipment used for basic food preparation, barbecue, and traditional cooked dishes. Basic knowledge of food preparation, hygiene, and kitchen safety standards. Ability to follow recipes and instructions from senior kitchen staff. Good English communication skills. Willingness to relocate to Podgorica, Montenegro, for a one-year contract. Benefits Monthly salary of €900 on a one year contract, shared accommodation, 1 day off per week and a flight ticket provided, with the cost reimbursed upon arrival if initially paid by the candidate

Location: Muscat, Oman; Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Doha, Qatar; Manama, Bahrain; Riyadh, Saudi Arabia Apt Resources is seeking a skilled and experienced Private Chef to work for an Omani family in Oman. The successful candidate will be responsible for preparing daily meals, planning menus according to the family's preferences, maintaining high standards of food hygiene, and ensuring the kitchen is clean and well organized. The ideal candidate should have strong culinary skills, experience in private household cooking, and the ability to prepare a variety of dishes while accommodating the family's dietary preferences and requirements. Responsibilities Prepare daily meals for the family according to their preferences and dietary requirements. Plan menus and recommend dishes suitable for the family's tastes and lifestyle. Prepare a variety of cuisines and dishes based on the household's requirements. Ensure that all meals are prepared using fresh ingredients and appropriate cooking techniques. Maintain high standards of food hygiene, kitchen cleanliness, and food safety. Manage kitchen supplies, monitor ingredient availability, and prepare shopping lists when required. Ensure proper storage, handling, and preservation of food items. Maintain kitchen equipment, utensils, and cooking areas in clean and good working condition. Accommodate special dietary requirements, food allergies, and meal preferences where applicable. Coordinate meal preparation schedules with the family or household staff. Maintain discretion and professionalism while working in a private household. Ensure meals are prepared and served according to the family's schedule and expectations. Requirements Previous experience as a Private Chef, Household Chef, Personal Cook, or in a similar culinary role. Proven ability to prepare a variety of meals and cuisines to a high standard. Good knowledge of food preparation techniques, kitchen hygiene, and food safety practices. Ability to plan menus and manage ingredients efficiently. Experience catering to individual or family preferences and dietary requirements. Strong organizational skills and attention to detail. Trustworthy, discreet, and professional approach to working in a private household. Ability to work independently and manage daily meal preparation responsibilities. Good communication skills and a flexible, service-oriented attitude. Willingness to work on either a live-in or live-out basis in Oman. Benefits Salary: OMR 500 to 600 per month Work Arrangement: Live-in or Live-out

Location: Muscat, Oman; Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Fujairah, United Arab Emirates; Ajman, United Arab Emirates; Sharjah, United Arab Emirates Apt Resources is seeking a skilled and experienced Private Chef to work for an Omani family in Oman. The successful candidate will be responsible for preparing daily meals, planning menus according to the family's preferences, maintaining high standards of food hygiene, and ensuring the kitchen is clean and well organized. The ideal candidate should have strong culinary skills, experience in private household cooking, and the ability to prepare a variety of dishes while accommodating the family's dietary preferences and requirements. Responsibilities Prepare daily meals for the family according to their preferences and dietary requirements. Plan menus and recommend dishes suitable for the family's tastes and lifestyle. Prepare a variety of cuisines and dishes based on the household's requirements. Ensure that all meals are prepared using fresh ingredients and appropriate cooking techniques. Maintain high standards of food hygiene, kitchen cleanliness, and food safety. Manage kitchen supplies, monitor ingredient availability, and prepare shopping lists when required. Ensure proper storage, handling, and preservation of food items. Maintain kitchen equipment, utensils, and cooking areas in clean and good working condition. Accommodate special dietary requirements, food allergies, and meal preferences where applicable. Coordinate meal preparation schedules with the family or household staff. Maintain discretion and professionalism while working in a private household. Ensure meals are prepared and served according to the family's schedule and expectations. Requirements Previous experience as a Private Chef, Household Chef, Personal Cook, or in a similar culinary role. Proven ability to prepare a variety of meals and cuisines to a high standard. Good knowledge of food preparation techniques, kitchen hygiene, and food safety practices. Ability to plan menus and manage ingredients efficiently. Experience catering to individual or family preferences and dietary requirements. Strong organizational skills and attention to detail. Trustworthy, discreet, and professional approach to working in a private household. Ability to work independently and manage daily meal preparation responsibilities. Good communication skills and a flexible, service-oriented attitude. Willingness to work on either a live-in or live-out basis in Oman. Benefits Salary: OMR 500 per month Work Arrangement: Live-in or Live-out

Location: Worldwide Workplace: hybrid As the Teppanyaki Cook Specialist on our premium cruise line, you will be a master in the art of Teppanyaki, delighting guests with your culinary skills, showmanship, and entertaining performances. Your expertise, creativity, and precision will contribute to delivering an unforgettable Teppanyaki dining experience on board.    Duties and Responsibilities:  Teppanyaki Showmanship:  Prepare and craft Teppanyaki dishes with flair, engaging guests with your entertaining cooking performances.  Showcase the art of Teppanyaki and create a vibrant dining experience.    Menu Execution:  Work with the Chef de Parties and Executive Sous Chef to execute Teppanyaki menus for various dining venues.  Follow standardized recipes and plating guidelines to ensure consistent guest experience.    Quality Control:  Ensure all Teppanyaki dishes meet the highest standards of taste, quality, and presentation.  Conduct regular taste tests and adjust flavors and seasonings as needed.    Team Collaboration:  Collaborate with other members of the culinary team to ensure efficient Teppanyaki operations.  Support and assist colleagues as needed.    Health and Safety:  Follow food safety and hygiene regulations at all times.  Maintain cleanliness and organization in the Teppanyaki preparation area.    Requirements and Skills:  Previous experience as a Teppanyaki Cook Specialist or relevant culinary experience in Teppanyaki preparation.  Proficiency in English and Arabic (additional languages are a plus).  Ability to lift up to 25 kilograms.  Willingness to work on board for 4 to 10 months at a time.  Exceptional showmanship and entertaining skills in Teppanyaki cooking.  Strong culinary skills and attention to detail.  Knowledge of food safety regulations and best practices.  Physical fitness and health suitable for demanding duties in the galleys.    6 M ON- 2 M OFF    Asian & North African Nationalities Only. ASAP SALARY PAID WHILE ONBOARD

Задачи: — Доработать и отрисовать трёх шефов: внешность, позы, эмоции, инструменты и реквизит. — Создать согласованный набор символов: девять блюд, Wild, Scatter и специальный Pasta Wild. — Подготовить персонажей к анимации: разделить на слои, дорисовать скрытые части, подготовить подвижные детали. — Анимировать ожидание, реакции, подготовку и выполнение специальных приёмов, получение наград и победу. — Сделать анимации появления, выигрыша и исчезновения символов. — Создать игровые эффекты: огонь, пар, соус, движение пасты, блики и акценты бонусных событий. — Подготовить исходники и экспорты по требованиям разработчика, участвовать в проверке графики внутри игры. Требования: — Уверенно рисовать стилизованных персонажей, еду и предметы: форма, цвет, свет, композиция. — Поддерживать единый стиль, масштаб и детализацию во всём наборе графики. — Передавать характер через позы, мимику и движение. — Владеть основами анимации: таймингом, подготовкой движения, ускорением и замедлением, инерцией, плавными циклами. — Сохранять читаемость символов и эффектов на небольшом мобильном экране. — Готовить аккуратные редактируемые исходники с понятными слоями и названиями. — Работать по ТЗ, оценивать сроки, учитывать обратную связь и заранее обозначать сложности. — Создавать оригинальную графику с возможностью коммерческого использования и передачи исходников. Что прислать в отклике: — Портфолио: 3–5 наиболее подходящих работ. — Видео или GIF с анимацией персонажей и игровых элементов. — Описание личного вклада в представленные проекты: рисунок, подготовка персонажа к анимации, анимация, эффекты. — Инструменты, в которых работаете. — Стоимость работы, доступность и возможную дату старта.

Задачи: — Доработать и отрисовать трёх шефов: внешность, позы, эмоции, инструменты и реквизит. — Создать согласованный набор символов: девять блюд, Wild, Scatter и специальный Pasta Wild. — Подготовить персонажей к анимации: разделить на слои, дорисовать скрытые части, подготовить подвижные детали. — Анимировать ожидание, реакции, подготовку и выполнение специальных приёмов, получение наград и победу. — Сделать анимации появления, выигрыша и исчезновения символов. — Создать игровые эффекты: огонь, пар, соус, движение пасты, блики и акценты бонусных событий. — Подготовить исходники и экспорты по требованиям разработчика, участвовать в проверке графики внутри игры. Требования: — Уверенно рисовать стилизованных персонажей, еду и предметы: форма, цвет, свет, композиция. — Поддерживать единый стиль, масштаб и детализацию во всём наборе графики. — Передавать характер через позы, мимику и движение. — Владеть основами анимации: таймингом, подготовкой движения, ускорением и замедлением, инерцией, плавными циклами. — Сохранять читаемость символов и эффектов на небольшом мобильном экране. — Готовить аккуратные редактируемые исходники с понятными слоями и названиями. — Работать по ТЗ, оценивать сроки, учитывать обратную связь и заранее обозначать сложности. — Создавать оригинальную графику с возможностью коммерческого использования и передачи исходников. Условия: — Для отклика нужно прислать портфолио из 3–5 наиболее подходящих работ, видео или GIF с анимацией персонажей и игровых элементов, описание личного вклада в проекты, инструменты, стоимость работы, доступность и возможную дату старта.

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Doha, Qatar; Ras Al-Khaimah, United Arab Emirates Apt Resources is seeking an experienced Chef De Cuisine specializing in Greek cuisine to join a prestigious restaurant in Dubai. The ideal candidate will lead the kitchen team in crafting authentic and innovative Greek dishes that delight guests and uphold the restaurant’s reputation for excellence. In this role, you will oversee menu development, kitchen operations, staff training, and quality assurance, ensuring the highest culinary standards are met consistently. Responsibilities: Create and refine a menu highlighting traditional and contemporary Greek cuisine. Manage and mentor kitchen staff to maintain smooth operation and high performance. Ensure compliance with food safety and hygiene standards. Control inventory, sourcing premium ingredients characteristic of authentic Greek flavors. Collaborate with front-of-house teams to deliver an exceptional dining experience. Monitor kitchen efficiency and implement improvements as needed. Stay informed of culinary trends and incorporate fresh ideas into the menu. Requirements Proven experience as Chef De Cuisine or Head Chef, with a strong focus on Greek cuisine. Comprehensive knowledge of authentic Greek recipes and cooking techniques. Exceptional leadership and communication skills. Ability to manage a high-performing kitchen team in a fast-paced environment. Strong organizational and time-management abilities. Passion for culinary innovation and quality. Knowledgeable about food safety and hygiene regulations. Benefits As per the market standards

Location: Worldwide Workplace: hybrid Position Summary / Job description We are looking for an experienced Chef de Partie to join our onboard team. The Chef de Partie onboard the cruise ship Club Med 2 will be responsible for a specific station in the galley, ensuring the preparation and delivery of dishes to meet the highest standards. The culinary expertise, attention to detail, and teamwork of this person, will contribute to the successful execution of our diverse menus.   Primary Responsibility of the Role: · Prepare and cook dishes according to standard recipes and guidelines. · Maintain the cleanliness and organization of your assigned station. · Collaborate with the culinary team to ensure efficient operations in the galley. · Support the Junior Sous Chef and Sous Chef in daily operations. · Ensure dishes are prepared to meet high culinary standards and maintain consistency. · Follow food safety and hygiene regulations at all times. · Ensure proper food handling and storage practices. Position Requirements: Previous experience as a Chef De Partie or relevant culinary experience. Proficiency in English. Ability to lift up to 25 kilograms. Willingness to work on board for 4 to 10 months at a time. Attention to detail and commitment to maintaining high culinary standards. Team player with good communication skills. Physical fitness and health suitable for demanding duties in the galleys. Employment Terms & Conditions 9 months +/-1 months We would appreciate to receive your application including your CV with all references of employers, proof of previous sea service, completed training's and certificates by clicking on the “apply” button below.

Location: Worldwide Workplace: hybrid Position Summary / Job description We are looking for an experienced Assistant Pastry Chef to join our onboard team.   Primary Responsibility of the Role: •Preparing dishes in collaboration with colleagues and in respect of designated recipes;  •Performing duties under the guidance of superiors and following instructions;  •Ensuring that preparation and presentation of food is up to the existing standards at all times;  •Ensuring compliance with the latest ShipSan, HACCPand/or USPH regulations;  •Ensuring the proper and safe use of equipment;  •Ensuring that all logs of the station are updated as outlined in the Health & Hygiene Manuals;   •Ensuring safe and clean workplace with focus on employee health and fire prevention;  •Assisting with loading and inventory of supplies;  •Performing other duties assigned by superiors. Position Requirements: Culinary school diploma; At least one year of culinary experience; Experience in same or similar position on board is an advantage; Good verbal and written command of the English language, knowledge of any other language is a plus; Good knowledge of ShipSan, HACCP and/or USPH regulations; Ability of multitasking and work efficiently under pressure; Good communication, interpersonal and social skills; Certification as stipulated by STCW 95. Employment Terms & Conditions 9 months +/-1 months We would appreciate to receive your application including your CV with all references of employers, proof of previous sea service, completed training's and certificates by clicking on the “apply” button below.

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Mumbai, India; Malé, Maldives Our client a well established and successful restaurant group specializing in Western Cuisine in Dubai is expanding its operations and would like to hire a few Demi Chef de Parties (with a background in Continental cuisine) for their Cloud kitchen that supports their existing Award Winning restaurants in Dubai. There is an opportunity for growth within the company for the right candidate looking at long term growth prospects. The ideal candidate should have worked in some kitchens that served continental cuisine an have a sound knowledge of the various Continental sauces, techniques and ingredients etc. Should be able to have a reasonable communication level in English to be able to coordinate with other team members in the kitchen. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Location: Dubai, United Arab Emirates; Bangkok, Thailand; Singapore; New Delhi, India; Nicosia, Cyprus Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Location: Dubai, United Arab Emirates Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Location: Dubai, United Arab Emirates Our client a well established and successful restaurant group specializing in Western Cuisine in Dubai is expanding its operations and would like to hire a few Demi Chef de Parties (with a background in Continental cuisine) for their Cloud kitchen that supports their existing Award Winning restaurants in Dubai. There is an opportunity for growth within the company for the right candidate looking at long term growth prospects. The ideal candidate should have worked in some kitchens that served continental cuisine an have a sound knowledge of the various Continental sauces, techniques and ingredients etc. Should be able to have a reasonable communication level in English to be able to coordinate with other team members in the kitchen. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Location: Dubai, United Arab Emirates Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Location: Dubai, United Arab Emirates Our client a well established and successful restaurant group specializing in Western Cuisine in Dubai is expanding its operations and would like to hire a few Demi Chef de Parties (with a background in Continental cuisine) for their Cloud kitchen that supports their existing Award Winning restaurants in Dubai. There is an opportunity for growth within the company for the right candidate looking at long term growth prospects. The ideal candidate should have worked in some kitchens that served continental cuisine an have a sound knowledge of the various Continental sauces, techniques and ingredients etc. Should be able to have a reasonable communication level in English to be able to coordinate with other team members in the kitchen. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma Benefits Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Location: Copenhagen, Denmark About Wolt At Wolt, we create technology that brings joy, simplicity and earnings to the neighborhoods of the world. In 2014 we started with delivery of restaurant food. Now we’re building the delivery of (almost) everything and you’ll find us in over 500 cities in 30 countries around the world. In 2022 we joined forces with DoorDash and together we keep on dreaming big and expanding across the globe. Working at Wolt isn’t always easy, but it’s definitely exciting. Here you’ll learn more, build more, and ship more than in most other companies. You’ll be challenged a lot, but also have a lot of fun on the way. So, if you’re a self-starter with drive and entrepreneurial spirit, this could be the ride of your life. At Wolt, we’re all about great partnerships – and that starts with great people. We’re now looking for a new SMB Account Manager to join our team and help some of Denmark’s most exciting local restaurants thrive on Wolt. If you love building relationships, spotting growth opportunities, and driving impact, this might be the role for you. Since launching in Denmark in 2017, we’ve expanded to over 200 cities and partnered with 4,000+ restaurants – and we’re just getting started. Our Account Management team plays a key role in that journey, working closely with our partners to ensure their success on our platform. We’re a tight-knit team of 11 Account Managers who support and challenge each other every day. We celebrate wins, share learnings, and enjoy solving problems together – whether that’s out in the field with a partner or over a coffee at the office. If you enjoy taking ownership and being part of a humble yet ambitious team, we think you’ll feel right at home. But don’t just take our word for it – see for yourself what your future colleagues say about working at Wolt here . What you’ll be doing As an Account Manager at Wolt, you’ll be responsible for managing and developing a portfolio of around 150 restaurant partners. Your main goal will be to help them grow their business on our platform by identifying opportunities, solving challenges, and making sure they get the most out of Wolt’s tools and services. You’ll work closely with your partners to improve their performance, introduce relevant products like Wolt Ads or Wolt+, and support them in their day-to-day operations. This is a role that combines commercial thinking, data-driven decisions, and direct collaboration with partners. Day-to-day in this role you’ll: Spend 5–10 days per month visiting restaurant partners to strengthen relationships and better understand their business Manage commercial renegotiations and drive adoption of relevant Wolt products such as Wolt+, Wolt Ads, Wolt Drive, and Wolt Capital Use data to identify growth opportunities and guide partners through improvements that drive performance Support partners with day-to-day operational topics and process improvements Monitor performance using Looker and prioritise where to focus your time and effort for the greatest impact Gather feedback from your partners and share insights with internal teams to help improve our tools, services, and ways of working Our humble expectations We’re looking for someone who combines commercial thinking with a genuine interest in helping partners succeed. This role is a great fit for someone who’s proactive, analytical, and thrives on building long-term relationships that deliver results. Relationship-building skills – You’re a strong communicator who can easily build trust and adapt your tone to suit everyone from chefs to business owners Commercial mindset – You understand business drivers and can spot opportunities to grow partner revenue and improve performance Analytical skills – You’re confident working with performance data and dashboards (e.g. Looker, Power BI) to inform decisions and tell a compelling story Initiative and ownership – You take charge of your own portfolio and proactively push projects forward beyond the obvious, without waiting for instructions Experience – A background in sales or account management is a big plus Technical comfort – You’ve used CRM systems and business tools before, and you pick up new platforms quickly Languages – You’re fluent in Danish and English, both written and spoken What we offer At Wolt, we believe great people thrive when given ownership, trust, and the chance to make an impact. As an Account Manager, you’ll get just that – along with a competitive salary and the opportunity to grow in a fast-moving global tech company with plenty of career paths.You’ll also enjoy perks like a discount on Wolt orders, daily lunch, and a stocked office with coffee, soft drinks, and fruit – plus a range of other local benefits. Next steps If you are excited about working in a high-growth environment, taking ownership, and being part of an extremely ambitious team, then click below to apply and let’s get the conversation going! We review applications on an ongoing basis, so we encourage you to submit your application as soon as possible. Our Commitment to Diversity and Inclusion We’re committed to growing and empowering a more inclusive community within our company, industry, and cities. That’s why we hire and cultivate diverse teams of people from all backgrounds, experiences, and perspectives. We believe that true innovation happens when everyone has room at the table and the tools, resources, and opportunity to excel. Beware of recruitment scams: DoorDash, Deliveroo, and Wolt will never ask you to pay money or share sensitive financial information during hiring — learn more about our legitimate recruiting process at Recruitment Scam Awareness - DoorDash .

Location: Edinburgh, IN, United States Senior Systems Engineer About SITE 525 SITE 525 is at the forefront of delivering cutting-edge training solutions for information maneuver specialists. Our mission is to empower the warfighter with realistic, high-fidelity training environments that simulate the challenges of modern information warfare. SITE 525 is looking for a Senior Systems Engineer to join our team support the Cybertropolis Technology Environment Platform (CTEP). The CTEP provides a one-of-a-kind platform for DoD and Joint, Interagency, Intergovernmental, and Multinational (JIIM) partners to conduct training or Research, Development, Testing & Experimentation (RDT&E) in a wide variety of emerging technology areas, but primarily related to cyberspace and cyber-electromagnetic (CEMA) operations. This position may require the employee to travel within the CONUS and to keep a flexible 40-hour week. This role sits at Camp Atterbury in Indiana and is contingent upon award. Responsibilities: Manage, maintain, troubleshoot, and restore hardware, operating systems, applications, and software including updates, security patches, and backups. Engineer, build, and configure computer networks including routing, switching, firewalls, DNS, Active Directory, VPNs, VLANs, SANs utilizing bare metal systems as well as virtualized systems (VMware). Collaborates with others to develop the best way to tackle complex technological infrastructure, security, or development problems. Participates in architecture and software development activities. Tier 2 engineering and administration support for customer events, as required. Working in ambiguous environment and collaborating across multiple areas. Required Qualifications: Windows and Linux enterprise systems engineering and administration experience. Experience working with a wide variety of technology including but not limited to:  Cellular systems, camera systems, Industrial Control Systems, Internet of Things (IoT) devices, building management systems, and radio frequency (RF) communications devices. Meet IAT Level 2 requirements of DoD 8570.1M by holding one of the following: CCNA Security CySA+ ** GICSP GSEC Security+ CE CND or SSCP. Bachelor’s degree in a technical discipline or equivalent experience in network operations Hold or be able to acquire an interim Top Secret clearance within 30 days of hire. Maintain active Top Secret/SCI Security Clearance. Preferred Qualifications: Operational experience in Cyberspace Operations and/or Information Warfare Cellular and Industrial Control Systems engineering and administration experience. Experience with containers and container orchestration services, automation, provisioning, and imaging, with products such as Ansible, Terraform, Kubernetes, Chef, FOG Projects, etc. Exercise design, test and evaluation, modeling, and simulations, as well as research and development familiarity. Computer Skills: Working knowledge of Microsoft Office (Word, Excel, and PowerPoint). Cloud, physical, and virtual network engineering experience required. Experience with hypervisors such as VMware, CypherPath, KVM, etc. Benefits eligibility may vary based on project site or contract but typical benefits are listed below.