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Location: Abu Dhabi, United Arab Emirates; Dubai, United Arab Emirates We are looking for an experienced and passionate Grill & BBQ Chef Specialist to join a prestigious private VIP family in Abu Dhabi. The ideal candidate must have excellent expertise in grilling, barbecuing, and preparing high-quality meat and seafood dishes, with a strong focus on taste, presentation, and premium food quality. Key Responsibilities Prepare and cook a variety of grilled and BBQ dishes, including meat, poultry, seafood, and vegetables. Demonstrate expertise in charcoal grilling, smoking, roasting, and BBQ techniques. Prepare marinades, rubs, sauces, and signature BBQ recipes. Ensure the quality, freshness, and presentation of all dishes meet VIP standards. Maintain high standards of kitchen hygiene, food safety, and cleanliness. Manage ingredients, kitchen supplies, and proper food storage. Customize menus according to the family's preferences and dietary requirements. Maintain and properly handle grilling equipment and kitchen tools. Requirements Requirements Proven experience as a Grill Chef, BBQ Chef, or Grill & BBQ Specialist. Strong knowledge of different grilling methods, meat cuts, marinades, and BBQ techniques. Experience working in luxury hotels, fine-dining restaurants, private households, or VIP settings is highly preferred. Excellent attention to detail, food presentation, and quality control. Ability to work independently and maintain professional kitchen standards. Flexible, discreet, and professional, with a strong understanding of VIP family service expectations. Must be available for a one-day trial in Abu Dhabi, UAE. Benefits Salary: AED 12,000 to AED 15,000 plus accommodation, and other benefits as per UAE labor law.

Location: LUKULA AU KONGO CENTRAL About GiveDirectly What if the most effective way to fight poverty was also the simplest: give people money and trust them to decide what they need? Since 2011, GiveDirectly has proven that idea at scale. We’ve delivered more than $1B in cash directly to 2+ million people living in poverty and crisis across 15 countries, and rigorous research shows the results: healthier kids, stronger businesses, sturdier homes, and more resilient families and local economies. Cash is now widely recognized as one of the most scalable, cost-effective, and dignified forms of aid. Our ambition goes beyond our own programs. We want cash to become the benchmark for aid, much as the index fund became the benchmark for investing, so that every aid dollar is held to one question: is this doing more good than giving the money directly to people living in poverty? We’re growing fast, and this is a rare and important moment to join. We expect to hit $1B in revenue in 2026 with significant growth forecast for 2027. At the same time we are building a new technology stack and operating model designed for a roughly 10x change in scale, and we are actively pursuing partnerships with major funders to move even more money in bigger ways, to people who need it. We are known for our extensive integration of technology into field processes; our quantitative approach to performance measurement; and our commitment to rigorous, independent, experimental evaluation of our impact, with multiple Randomized Control Trials completed and others in progress. How we work Our team spans 20+ countries and 69 languages. Our culture is candid, analytical, and non-hierarchical. We expect high ownership and give people real responsibility early. Our values are central to how we hire, work, and grow, and they are deliberately opinionated: Recipients first. Recipients’ preferences come before those of donors or ourselves. Team next. We optimize for organizational success, not individual success. Be proactively candid. We say what we believe and share information openly. Create positive energy. We aim to be a source of energy for colleagues, not a drain. Think rigorously; act quickly. We reason from first principles, then act rather than debate. Know yourself and grow. We own our imperfections and seek feedback to grow. Accept reality. Propose solutions. We focus on what can change and bring solutions, not just problems. Be productively ambitious. We take risks for step-change impact, not incremental progress. If they describe how you like to work and they energize you, this could be a great fit. Want to learn more? Read and listen: We are one of Time100’s Most Influential Companies of 2026, and our work has been covered by The Economist , NPR , TED , and The Washington Post . We're now preparing to deliver billions of dollars a year to people in extreme poverty, if funding allows. Read our CEO's essay on what that will take. À propos de GiveDirectly GiveDirectly envoie de l’argent directement aux personnes en situation d'extrême pauvreté , afin qu’elles décident elles-mêmes de ce dont elles ont le plus besoin , notre culture est franche , analytique, rapide et non hiérarchique. Depuis 2018, GiveDirectly est présente en RDC et transfert de l’argent par téléphone mobile au menages vulnerables , en vue de promouvoir la sécurité alimentaire, la réduction de la pauvreté et l’inclusion financière. Pour en savoir plus sur notre action et nos resultats ,visitez : www.givedirectly.org a.Responsabilités. Nettoie le plafond, les fenêtres, les rebords de fenêtres, le mobilier et équipement, les entrées principales du bureau. Assurer la propreté régulière des bureaux Givedirectly . Assurer la propreté de la cour. Lave les salles de bains, toilettes et sols sur une base journalière. Lave les serviettes de salles de bain ainsi que les gilets de visibilité des staffs. Lavage et Repassage du linge de la base . Assurer la préparation des repas des staffs et autres tâches de cuisine. Faire les achats de nourriture pour le petit déjeuner Vide les poubelles et assure que l’intérieure de poubelle soit proprement nettoyé Range correctement les matériels de nettoyage (Corbeil,papier hygiénique,serviettes,savons) dans différents bureaux et toilettes Vérifie et assure que le matériel hygiénique et les produits d’entretien sont disponibles dans les bureaux, et soumet son État de besoins lorsque cela est nécessaire Fait le contrôle et rapporte immédiatement toute fuite sur les installations (Eau) Prépare la salle de réunion Suit le code de conduite de Givedirectly Maintenir la propreté et l’hygiène au sein des bureaux A effectuer les activités liées à la gastronomie et tout ce qui l’entoure au sein de l’organisation Givegirectly. Il doit vraiment apprécier tout ce que ça demande, se procurer les produits, faire la mise en place, cuisiner, servir, et être en mesure de créer des menus. En fin un bon cuisinier doit être passionné par la gastronomie et tout ce qui l'entoure A travers la logistique, il doit tenir au courant, son superviseur de tous les problèmes liés à la gastronomie sous sa responsabilité. Maître dans sa cuisine, le cuisinier élabore un budget lies à la gastronomie et le soumet à l’administrateur de bureau pour appréciation et validation. Participe ou effectue de fois aux achats de produits des cuisines ou des produits alimentaires budgétisés. Il choisit les produits, élabore les recettes et réalise les différents plats prévus au menu. Selon son lieu d'exercice, il travaille seul ou à la tête d'une équipe très hiérarchisée. Dresser les menus, préparer les repas, et déterminer les portions et les quantités nécessaires. Tenir compte des besoins alimentaires particuliers, s'il y a lieu. Commander et vérifier les marchandises nécessaires. Nettoyer la cuisine et l'aire de travail. Superviser le personnel de cuisine. Préparer les menus et élaborer les plats, Sélectionner les produits pour la réalisation des menus, Réaliser les cuissons des aliments, Soigner le dressage des assiettes, Nettoyer la cuisine, en fin de service, Veiller au respect des normes de sécurité et d'hygiène Profil Recherché Avoir un diplôme d'État et de formation en art culinaire. Avoir une expérience  en tant que technicien de surface Apte à proposer des solutions rapides. Capacités de travail en équipe. Avoir la capacité de travailler dans un environnement multiculturel. Pouvoir organiser son travail et les établir des priorités Etre capable d'entretenir des relations de travail dans un esprit d'équipe. Capacité d’adaptation face aux pressions et à l’évolution des besoins. Attention aux détails et excellentes notions de calcul. Avoir des notion en informatique Bon niveau de français écrit et parlé C.Valeurs de GiveDirectly Priorité aux bénéficiaires : Nous privilégions les préférences des bénéficiaires, pas celles de nos donateurs ni même les nôtres. L’équipe avant l’individuel : Nous œuvrons pour le succès de l’organisation, pas celui des individus. Être proactivement franc : Nous parlons et communiquons les informations en toute franchise. Créer une énergie positive : Nous nous efforçons d’apporter de l’énergie positive à nos collègues, et pas de la leur prendre. Réfléchir rigoureusement, agir rapidement : Priorité à la rigueur et à l’action, pas au débat interminable. Se connaître et se développer : Nous sommes conscients de nos défauts, mais nous les exploitons. Accepter la réalité, Proposer des solutions : Nous ne nous attardons pas sur les problèmes. Nous créons des solutions. Être ambitieux de manière productive : Nous prenons des risques qui pourraient révolutionner le secteur d. Comment postuler Les candidatures se font uniquement en ligne, les intéressés sont priés d’aller sur le https://boards.greenhouse.io/givedirectly chercher les offres de la RDC, et soumettre leurs candidatures au plus tard le 05 Novembre   2026 à 17h00 précises Heure de Kinshasa. Si les pièces ne sont pas demandées sur le portail de candidatures , le dossier contient ( Un CV à jour avec 3 références, une lettre de motivation , la copie du diplôme et le certificat de fin de service du dernier employeur, Les dossiers incomplets ne seront pas examinés) En cas de difficulté technique écrire à drc-recruitment@givedirectly.org Les attestations fournies sont toutes vérifiées ; en cas de fausse information votre candidature sera rejetée. Les attestations de services fournies dans votre dossier pour ce recrutement, seront vérifiées, scrupuleusement, et toute fausse information y relative entraînera un rejet immédiat de votre candidature. ATTENTION : NE PAS ENVOYER VOTRE CANDIDATURE À L'ÉMAIL : whistleblower@givedirectly.org Nos engagements GiveDirectly applique une politique de tolérance zéro à l'égard de l'exploitation, des abus et du harcèlement sexuels (SEAH) et attend de toute personne qui travaille avec nous qu'elle place la protection des bénéficiaires en priorité. Le recrutement est entièrement gratuit. GiveDirectly ne demande ni frais, ni pot-de-vin, ni faveur d'aucune sorte, ni information bancaire, à aucune étape du processus. Si l'on vous formule une telle demande, ou si vous estimez subir une pression ou une discrimination injuste, écrivez à whistleblower@givedirectly.org Cette adresse sert uniquement à signaler un problème, jamais à postuler. Working at GiveDirectly GiveDirectly is an Equal Opportunity Employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Flagging for US applicants: We invite you to " Know Your Rights " as an applicant. Commitment to Safeguarding As a global organization working with communities to eliminate extreme poverty, GiveDirectly takes the safeguarding of its recipients, staff, and partners seriously. To that end, GiveDirectly is a member of the Misconduct Disclosure Scheme , and will systematically check with previous employers about any abuse or misconduct related matters involving potential new hires. We may also employ other robust pre-hire screens, including in-depth reference checks, criminal background checks, and sanctions screens. These efforts help us continue to build and maintain trust with the communities we work with, and prevent abuse to our recipients and staff. **GD is committed to observing all local, national and international laws that protect people and basic human rights of all. GD is committed to a policy of “zero tolerance when it comes to preventing,  reporting, or responding to any form of abuse or  exploitation.” and expects anyone who works for GD to uphold the protection and safeguarding of our recipients as a priority.** Reasonable Accommodations We are committed to fostering an inclusive and accessible work environment. If you require any accommodations during the application or interview process, or to perform the essential functions of the role, please email us at careers@givedirectly.org with the email subject “Accommodation Needed”. We will work with you to ensure reasonable accommodations are made to support your needs. Want to put your best foot forward on your GiveDirectly application? Take a look at our Candidate Application Prep Guide !

🧽 Убирать жилые помещения и квартиры. 🏢 Поддерживать чистоту в коммерческих помещениях.

Location: Salzburg, Austria Workplace: on-site Are you conscientious and enjoy making a contribution through efficient work? Do you have an eye for cleanliness and want to work in a dynamic team? If so, we want you to join our team at Schloss Leopoldskron in Salzburg, Austria as a Dishwasher! WHO WE ARE Nestled by a small, idyllic lake and surrounded by 17 acres of stunning grounds, Schloss Leopoldskron is a historic hideaway just minutes from Salzburg’s Old Town. Built in 1736, our exclusive location offers 55 rooms, 12 palace suites, and two townhouses. With breathtaking views of the Alps and Hohensalzburg Fortress, we provide our guests with truly unforgettable experiences. Schloss Leopoldskron is more than just a hotel—it’s also the home of Salzburg Global , an international non-profit organization whose mission is to overcome barriers and open up a world of better possibilities. We seek to be an exemplary international institution in terms of equity and environmental sustainability. We strongly encourage candidates from all backgrounds to apply and join us in our work. WHAT WE OFFER We are proud to offer our employees a range of benefits, including: Gross annual salary between EUR 14,182 and EUR 18,755.50 (part-time, 14 installments) — your placement within the range reflects your qualifications and professional experience Flexible working hours to support a healthy work-life balance Comprehensive training and development opportunities to help you achieve your career goals, including support with German language courses Relocation support for candidates outside of Salzburg Complimentary meals during your shifts Free on-site parking Complimentary access to the fitness center Staff discounts on drinks at our Meierhof Bar Special rates for Schloss Leopoldskron, Schlosshotels & Herrenhäusern, and DERAG Living Hotels Discounts for local tourism attractions Bonus payment based on organizational performance At Schloss Leopoldskron , we believe that our team is our most valuable asset. We are committed to creating a supportive and inclusive work environment that fosters personal and professional growth. As Dishwasher , you will have the opportunity to work alongside a diverse and dynamic team, where your contributions will be valued and celebrated. WHAT YOU'LL BE DOING Clean white dishes, cutlery, and glasses Handle materials carefully to prevent breakages Complete cleaning tasks according to the schedule Take ownership of tasks and complete them reliably and independently WHO WE’RE LOOKING FOR Strong sense of responsibility, punctuality, and reliability Initiative, dedication, and a team-oriented approach English or German skills At Schloss Leopoldskron , we are committed to providing a warm and inclusive environment for all our hotel guests, visitors, and program participants. We are an Equal Opportunity Employer and do not discriminate against applicants or employees. Sustainable business practices are our highest priority in all areas. We encourage creative, equitable, and sustainable change and develop environmentally conscious and socially responsible practices at all levels. We believe that every team member plays a critical role in our journey toward sustainability.

- встреча и консультирование гостей по меню; - приём и оформление заказов;

Location: Springfield, VA, United States Cleared Custodian with TS/SCI Clearance with CI-Poly Springfield, VA Join IDS International’s National Security Services team supporting secure & mission-critical environments. The Cleared Custodian supports facility operations by performing routine cleaning and maintenance within secure work environments. This role is responsible for maintaining cleanliness, restocking supplies, and ensuring orderly and safe conditions in accordance with security and facility standards. The Cleared Custodian operates within controlled areas and is expected to follow established procedures while maintaining a professional work environment. Key Responsibilities Perform routine cleaning of secure work areas Maintain cleanliness and organization of facility spaces Restock supplies as needed Follow security guidelines while working in controlled environments Support a safe, clean, and professional work environment Required Qualifications Clearance : Active Top Secret / Sensitive Compartmented Information (TS/SCI) clearance with Counterintelligence Polygraph (CI-Poly) required Citizenship : U.S. Citizen Required Experience : Ability to perform routine custodial tasks Ability to follow instructions and maintain reliability Strong attention to cleanliness and facility standards Physical Requirements : Ability to lift and carry up to 40 lbs Ability to stand, walk, bend, and move throughout the facility for extended periods Ability to perform repetitive cleaning motions (wiping, sweeping, mopping) Ability to work in restricted or controlled areas as required Preferred Qualifications Prior custodial or facility support experience with basic familiarity of safety procedures Experience working in secure facilities Work Schedule & Conditions Schedule : Monday–Friday Shift Availability : 1st Shift:     0600–1430 2nd Shift:    1400–2230 3rd Shift:     2200–0600 Hours : Guaranteed 40 hours per week Overtime : Overtime is a requirement for this contract and is based on client needs (40–50 hours per week) Compensation & Benefits 1st Shift Rate : $ 28.07 per hour + H&W 2nd Shift Rate : $ 32.07 per hour + H&W 3rd Shift Rate : $ 32.07 per hour + H&W Health, 401(k), PTO & Sick Leave, and Paid Holidays are available to all W2 employees of IDS Apply Apply to learn more about this opportunity. A National Security Services Recruiter will contact you to discuss the position and next steps — please monitor your email. ___ Our Cleared Staffing Center of Excellence (COE) is a dedicated hub for secure and efficient talent acquisition. We connect a vetted network of cleared professionals with Intelligence Community (IC) staffing needs and trusted B2B partners. Follow us on LinkedIn to stay up to date on current opportunities, program updates, and company news.

Требуется продавец в продуктовый магазин, находящийся в Пролетарском районе. Обращаться по номеру +7(949) 457-47-41 Ирина Михайловна.

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates Our client, a traditional restaurant in Montenegro, Europe is looking for a reliable and hardworking Kitchen Steward/Dishwasher to support its daily kitchen operations. The restaurant focuses on traditional cuisine and takes pride in maintaining high standards of cleanliness, organization, and service. As a Dishwasher, you will play an important part in keeping the kitchen running smoothly. This role supports the wider back-of-house team by helping maintain the cleanliness, flow, and readiness needed for service, ensuring kitchen operations remain efficient throughout the day. Responsibilities Wash and sanitize dishes, cookware, utensils, and kitchen equipment. Maintain clean dishwashing stations and follow restaurant hygiene standards. Sort, store, and organize clean dishes and kitchen supplies. Remove waste and keep kitchen floors and work areas clean. Support kitchen staff with basic cleaning and closing duties. Ensure cleaning supplies are properly stored and report shortages when necessary. Follow the restaurant's health, safety, and sanitation procedures. Requirements Previous experience as a Dishwasher, Kitchen Steward, or in a similar restaurant kitchen support role Knowledge of food hygiene and safe cleaning practices. Able to stand for long periods and handle relatively light lifting, including heavier pots and containers when needed. Willingness to perform cleaning duties and assist the kitchen team as needed. Willingness to work on split - shifts Willingness to relocate to Montenegro, Europe Benefits Monthly salary of €700–€750 on a one year contract, shared accommodation, 1 day off per week and a flight ticket provided, with the cost reimbursed upon arrival if initially paid by the candidate

- Опыт работы в кафе или ресторанах Дубая. - Опыт работы с гостями, на кассе (POS) и в баре.

Обязанности: выкладка товаров, обслуживание покупателей, работа на кассе, поддержание порядка.

• Начинаешь как продавец, в дальнейшем обучаем профессии флориста 🌷. • График: сменный, 2/2 (только ночные смены).

-ежедневная работа на торговых точках и маршрутах. -поддержание порядка на точке.

Обязанности: - Выкладка продукции P&G на полках магазинов - Обеспечение наличия полного ассортимента продукции на полках - Контроль ценников и рекламных материалов в торговых точках. Условия: - График работы с 9.00-18.00, 5/2 - Официальное трудоустройство - З.п. фикс. оклад + Бонусы % - Работа в стабильной и крупной компании Требования: - Среднее специальное или высшее образование. - Опыт работы мерчендайзером будет преимуществом. - Навыки работы с мобильными приложениями и отчетностью. - Ответственность, внимательность и исполнительность. - Коммуникабельность и умение работать с клиентами.

Location: Limassol, Cyprus Workplace: on-site Mayflower is a technology company building large-scale entertainment products for a global audience. Our platforms serve millions of users worldwide and rank among the top-50 most visited websites globally. For more than 10 years, we've been creating reliable, high-performance solutions at the intersection of product, engineering, and entertainment. As a Food Service Assistant , you will play an important role in ensuring smooth food service operations and maintaining a clean, organized, and welcoming dining environment. Your responsibilities will include assisting with food preparation and service, replenishing food and beverages, supporting guests, and maintaining high standards of hygiene, food safety, and presentation. If you are a reliable, motivated, and team-oriented individual with a commitment to excellent service and cleanliness, we encourage you to apply for this position. Job Responsibilities Food Service & Preparation Assist with food preparation and the setup of food service areas. Serve and replenish food, beverages, and service items as required. Ensure food is properly presented, fresh, and ready for service. Guest Service & Teamwork Assist guests politely and respond to their needs. Support kitchen and service teams during busy periods. Communicate shortages, guest concerns, and operational issues to the supervisor. Hygiene & Food Safety Maintain clean and organized dining and service areas. Follow food-safety, HACCP, allergen, and hygiene procedures. Handle and store food safely and prevent cross-contamination. Cleaning & Maintenance Clean service counters, utensils, equipment, and work surfaces. Clear used dishes and maintain tidy service areas. Complete cleaning and closing duties according to established procedures. You will thrive if you have… Previous experience in food service, catering, hospitality, or retail food operations is preferred. Ability to work in shifts (5:00 am-2:00pm), (6:30 am-2:30 pm), (7:30am-3:30pm) Ability to anticipate replenishment needs, monitor stock levels continuously, and work efficiently during peak service hours. Basic knowledge of food safety, hygiene standards, and allergen awareness. Good verbal communication skills in English and Greek to interact effectively with team members and customers. Strong teamwork skills and willingness to support kitchen, service, and management teams as required. Attention to cleanliness, food presentation, and hygiene standards. Reliability, flexibility, and the ability to work efficiently in a fast-paced environment. Fluency in Greek is mandatory. English or Russian is a plus. Conditions We know that great talent deserves great conditions, so here's what you can expect when joining us: EU-based employment contract. Transparent performance reviews, with bonus opportunities and salary adjustments. Private medical insurance for you and your family, a corporate mobile plan (unlimited in Cyprus with roaming included), and interest-free support for car purchases. Provident fund (Cyprus): a long-term savings plan co-funded by you and the Company together (available after probation) that grows throughout your time with us in Cyprus. 21 days vacation leave & 10 days paid sick leave. Mindfulness & well-being support, including psychological assistance with 50% coverage. 50% coverage of school and kindergarten fees for your children. Fully covered sports benefits, and also access to in-house electric scooters and bike rentals. Investment in your growth: paid language courses and access to suited-for-you development programs, including conferences, training programs, and coaching to support your professional journey. A fully equipped office in Limassol, with everything you need for deep work and collaboration. Free catering in the office and an in-house coffee bar with high-quality drinks and a health bar stocked with nutritious snacks. Benefits are provided in accordance with the company's policies and eligibility criteria.

Location: Limassol, Cyprus Workplace: on-site Mayflower is a technology company building large-scale entertainment products for a global audience. Our platforms serve millions of users worldwide and rank among the top-50 most visited websites globally. For more than 10 years, we've been creating reliable, high-performance solutions at the intersection of product, engineering, and entertainment. As Cook B , you will support daily kitchen operations by preparing ingredients, cooking assigned menu items, and assisting with mise en place and service preparation. You will work closely with senior kitchen staff to maintain food quality, organization, and efficiency while following established food-safety and hygiene standards. If you are a motivated, reliable, and detail-oriented individual eager to develop your culinary skills and contribute to a professional kitchen team, we encourage you to apply for this position. Job Responsibilities Food Preparation & Cooking Wash, peel, trim, and cut vegetables, meat, and other ingredients. Complete basic food-preparation tasks and cook assigned menu items according to recipes and instructions. Support the Chef de Partie and Cook A with mise en place and service preparation. Kitchen Operations & Stock Management Keep ingredients, utensils, and workstations ready for production. Check ingredient freshness and report shortages, damage, or quality concerns. Assist with receiving, storage, and stock rotation. Develop speed, accuracy, knife skills, and consistency through daily kitchen work. Hygiene & Food Safety Keep work areas, utensils, and equipment clean and organized. Follow food-safety, allergen, hygiene, and workplace-safety procedures. Follow instructions carefully and ask for clarification when needed. You will thrive if you have… 1–2 years of experience in a professional kitchen. Culinary graduates with good practical training may also be considered. Ability to work in shifts (5:00 am - 2:00pm ), (6:30 am- 2:30 pm ),(7:30am-3:30pm) Basic cooking skills, including safe knife handling, cutting techniques, weighing, portioning, and basic cooking methods. Ability to complete mise en place according to instructions, recipes, and shift requirements. Ability to follow recipes, quantities, and presentation instructions accurately. Basic practical knowledge of personal hygiene, cleaning procedures, proper food storage, and cross-contamination prevention. Ability to keep the workstation clean, organized, and ready for production. Willingness to follow instructions, accept feedback, work as part of a team, and report problems or shortages promptly. Positive attitude towards learning, developing culinary skills, taking responsibility, and maintaining reliability. Culinary studies and previous experience in a similar kitchen environment are considered an advantage. Fluency in Greek is mandatory. English or Russian is a plus. Conditions We know that great talent deserves great conditions, so here's what you can expect when joining us: EU-based employment contract. Transparent performance reviews, with bonus opportunities and salary adjustments. Private medical insurance for you and your family, a corporate mobile plan (unlimited in Cyprus with roaming included), and interest-free support for car purchases. Provident fund (Cyprus): a long-term savings plan co-funded by you and the Company together (available after probation) that grows throughout your time with us in Cyprus. 21 days vacation leave & 10 days paid sick leave. Mindfulness & well-being support, including psychological assistance with 50% coverage. 50% coverage of school and kindergarten fees for your children. Fully covered sports benefits, and also access to in-house electric scooters and bike rentals. Investment in your growth: paid language courses and access to suited-for-you development programs, including conferences, training programs, and coaching to support your professional journey. A fully equipped office in Limassol, with everything you need for deep work and collaboration. Free catering in the office and an in-house coffee bar with high-quality drinks and a health bar stocked with nutritious snacks. Benefits are provided in accordance with the company's policies and eligibility criteria.

Location: Limassol, Cyprus Workplace: on-site Mayflower is a technology company building large-scale entertainment products for a global audience. Our platforms serve millions of users worldwide and rank among the top-50 most visited websites globally. For more than 10 years, we've been creating reliable, high-performance solutions at the intersection of product, engineering, and entertainment. As Cook A , you will play an important role in preparing ingredients, completing mise en place, and supporting daily kitchen operations. You will ensure food quality, freshness, and consistency while maintaining an organized workstation and following food-safety and hygiene standards. If you are a reliable, organized, and detail-oriented individual with a passion for cooking and teamwork, we encourage you to apply for this position. Job Responsibilities Food Preparation & Cooking Prepare ingredients through marinating, seasoning, portioning, and basic cooking. Complete assigned preparation tasks according to recipes and the station plan. Ensure ingredients are fresh, properly prepared, and ready for service. Kitchen Operations & Teamwork Support the Chef de Partie during preparation and service. Organize tasks independently while maintaining quality and efficiency. Assist other stations during busy periods or staff absences. Hygiene & Food Safety Keep work surfaces, tools, and equipment clean and organized. Ensure food is properly labelled and safely stored. Follow food-safety, allergen, hygiene, and workplace-safety procedures. You will thrive if you have… Minimum 2–3 years of experience in a professional kitchen, preferably with a similar menu and production volume. Ability to work in shifts (5:00 am-2:00pm), (6:30 am-2:30 pm), (7:30am-3:30pm) Ability to organize, manage a kitchen station independently, and maintain an efficient workflow throughout service. Good knowledge of cooking techniques for meat, fish, vegetables, sauces, and side dishes. Ability to follow standard recipes, portion sizes, and presentation guidelines while maintaining consistent food quality. Practical knowledge of HACCP procedures, cross-contamination prevention, allergen management, and proper food storage. Ability to monitor ingredient quality, expiry dates, and stock levels while minimizing food waste. Ability to coordinate effectively with the Chef and other kitchen stations and support junior kitchen staff when required. Reliability, punctuality, cleanliness, and the ability to work efficiently under pressure. Culinary qualification, relevant food-safety training, and experience with ordering, inventory management, or stocktaking are considered an advantage. Fluency in Greek is mandatory. English or Russian is a plus. Conditions We know that great talent deserves great conditions, so here's what you can expect when joining us: EU-based employment contract. Transparent performance reviews, with bonus opportunities and salary adjustments. Private medical insurance for you and your family, a corporate mobile plan (unlimited in Cyprus with roaming included), and interest-free support for car purchases. Provident fund (Cyprus): a long-term savings plan co-funded by you and the Company together (available after probation) that grows throughout your time with us in Cyprus. 21 days vacation leave & 10 days paid sick leave. Mindfulness & well-being support, including psychological assistance with 50% coverage. 50% coverage of school and kindergarten fees for your children. Fully covered sports benefits, and also access to in-house electric scooters and bike rentals. Investment in your growth: paid language courses and access to suited-for-you development programs, including conferences, training programs, and coaching to support your professional journey. A fully equipped office in Limassol, with everything you need for deep work and collaboration. Free catering in the office and an in-house coffee bar with high-quality drinks and a health bar stocked with nutritious snacks. Benefits are provided in accordance with the company's policies and eligibility criteria.

В пивоварню Wooden Barrel ищут пивного сомелье — человека, который будет знакомить гостей баров и магазинов с пивом, интересно рассказывать о сортах и проводить дегустации. Вам предстоит много общаться, проводить дегустации, рассказывать о пивоварне.

Требования: знание английского, высокая академическая успеваемость.