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Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates Our client, a traditional restaurant specializing in traditional Montenegrin cuisine, barbecue, and local cooked dishes, is seeking Assistant Cooks / Commis Chefs to support its kitchen operations in Montenegro, Europe. The kitchen values teamwork, care in preparation, and a dependable service mindset to help deliver a strong dining experience every day. In this role, you will support the kitchen team in preparing dishes that reflect the restaurant's style and standards. This is a great opportunity for someone who enjoys hands-on kitchen work, takes pride in organized preparation, and is eager to keep learning in a fast-paced restaurant environment. Responsibilities Assist senior chefs in preparing traditional dishes, barbecue items, and other menu selections. Prepare ingredients by washing, peeling, cutting, portioning, and organizing food items. Follow recipes, portion guidelines, and instructions from the head chef or senior kitchen staff. Maintain cleanliness and organization in food preparation and cooking areas. Ensure ingredients are stored correctly and follow food safety and hygiene standards. Monitor ingredient availability and inform senior kitchen staff when supplies are running low. Clean and maintain kitchen tools and equipment after use. Follow kitchen procedures and health and safety requirements. Requirements 1-2 years of kitchen experience in a restaurant or similar food-service environment. Culinary certificate, diploma, or hospitality training. Familiarity with standard kitchen equipment used for basic food preparation, barbecue, and traditional cooked dishes. Basic knowledge of food preparation, hygiene, and kitchen safety standards. Ability to follow recipes and instructions from senior kitchen staff. Good English communication skills. Willingness to relocate to Podgorica, Montenegro, for a one-year contract. Benefits Monthly salary of €900 on a one year contract, shared accommodation, 1 day off per week and a flight ticket provided, with the cost reimbursed upon arrival if initially paid by the candidate

Location: Dubai, United Arab Emirates; Mexicali, Mexico; Lima, Peru; Moscow, Russia; Kyiv, Ukraine Apt Resources is seeking a motivated and dedicated Commis I / Commis II Chefs to join the culinary team of a prestigious 5-star hotel in Bosnia and Herzegovina, Europe. The ideal candidate will have solid kitchen experience, a passion for cooking, and a strong commitment to maintaining high standards of food quality, hygiene, and presentation. This is an excellent opportunity to become part of a hotel opening team and contribute to delivering an exceptional dining experience to international guests. Key Responsibilities Prepare and cook food according to recipes, instructions, and established hotel standards. Assist senior chefs with daily kitchen operations and food preparation. Ensure ingredients are properly washed, cut, portioned, and stored. Maintain consistency in food quality, taste, and presentation. Follow standard recipes, portion controls, and food preparation procedures. Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas. Comply with food safety, hygiene, and sanitation standards at all times. Monitor ingredient freshness and support proper stock rotation. Coordinate with other kitchen team members to ensure smooth and timely food service. Follow instructions from the Chef de Partie, Sous Chef, and Head Chef. Requirements Previous experience as a Commis I, Commis Chef, or in a similar professional kitchen position. Culinary training, a diploma, or a certificate in Culinary Arts or a related field is an advantage. Good knowledge of food preparation techniques, cooking methods, and kitchen equipment. Understanding of food safety, hygiene, and sanitation practices. Ability to follow recipes, instructions, and portion-control standards. Strong teamwork, communication, and time-management skills. Ability to work efficiently in a fast-paced hotel kitchen. Professional attitude, willingness to learn, and attention to detail. Willingness to relocate to Bosnia and Herzegovina and comply with the hotel's employment requirements. Benefits Salary: €1,000 per month, negotiable based on experience and suitability, shared accommodation, and a flight ticket if required.

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Sharjah, United Arab Emirates; Malé, Maldives; Doha, Qatar; Riyadh, Saudi Arabia Our client, a successful restaurant group in Dubai, is looking for a motivated Commis III – Bakery & Pastry to assist in the preparation and production of a variety of baked goods, pastries, and desserts while maintaining the highest standards of quality and food safety. This role is ideal for candidates with a strong foundation in bakery and pastry who are eager to develop their skills in a professional kitchen. As a member of the pastry team, the Commis III will work under the guidance of the Head Pastry Chef , Sous Chef , Chef de Partie , and senior pastry team members to support daily production and ensure smooth kitchen operations. Primary Responsibilities Assist in the preparation of bakery and pastry items following recipes and instructions. Prepare ingredients, doughs, batters, fillings, and other pastry components. Support the baking, decorating, and finishing of breads, cakes, pastries, and desserts. Maintain cleanliness, organization, and sanitation of the pastry kitchen and workstations. Ensure proper handling and storage of ingredients and finished products. Operate bakery and pastry equipment safely under supervision. Follow food safety, hygiene, and HACCP standards at all times. Assist with stock rotation and help monitor ingredient levels. Learn and apply proper bakery and pastry techniques as directed by senior chefs. Support the pastry team during busy service periods and daily production. Perform other duties assigned by the Head Pastry Chef, Sous Chef, or Chef de Partie. Requirements Requirements 1–2 years of experience as a Commis Chef or Kitchen Assistant, preferably with experience in a bakery and pastry kitchen. Experience in a restaurant, hotel, bakery, or café is an advantage. Culinary diploma with a specialization in Baking & Pastry Arts or equivalent professional training is preferred. Ability to read, write, and communicate in English. Basic knowledge of bakery and pastry preparation techniques. Willingness to learn and develop bakery and pastry skills. Strong attention to detail and commitment to quality. Ability to work efficiently in a fast-paced environment. Able to work indoors in environments exposed to heat from ovens and cooking equipment. Able to stand and walk for extended periods during shifts. Physically capable of lifting bakery ingredients and supplies when required. Willing to work flexible shifts, including weekends and public holidays, on a rotational basis. Benefits As per the company package

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Sharjah, United Arab Emirates; Riyadh, Saudi Arabia; New Delhi, India; Ras Al-Khaimah, United Arab Emirates Our client, a successful restaurant group in Dubai, is looking for a skilled Commis II – Butcher to support the preparation, portioning, and handling of meat and poultry products while maintaining the highest standards of quality, hygiene, and food safety. The ideal candidate should have solid butchery experience, good knife skills, and the ability to work efficiently in a fast-paced kitchen environment. As a valued member of the kitchen team, the Commis II – Butcher will work closely with the Executive Chef , Sous Chef , and Chef de Partie to ensure the timely preparation and availability of meat products while maintaining kitchen efficiency and compliance with food safety standards. Primary Responsibilities Assist in the preparation, trimming, cutting, deboning, and portioning of meat and poultry according to company standards. Inspect meat deliveries to ensure quality, freshness, and compliance with specifications. Prepare meat products following recipes, portion control, and presentation standards. Ensure proper handling, storage, labeling, and rotation of meat products. Maintain cleanliness, organization, and sanitation of the butcher section and workstations. Operate butcher equipment and tools safely and efficiently. Monitor stock levels and assist with inventory control and proper storage. Follow all food safety, hygiene, and HACCP standards. Assist in training and guiding junior kitchen staff when required. Perform other duties assigned by the Executive Chef, Sous Chef, or Chef de Partie. Requirements 2–3 years of experience as a Commis Chef or Butcher , with at least 1 year of experience in a professional butcher section. Experience in a high-volume restaurant, hotel, or catering operation is an advantage. Culinary diploma or equivalent professional training. Good knowledge of meat cuts, portioning, trimming, deboning, and proper storage techniques. Ability to read, write, and communicate in English. Strong knife skills and attention to detail. Ability to work efficiently under pressure in a fast-paced environment. Good organizational and time-management skills. Team player with a positive attitude and willingness to learn. Able to work indoors in chilled and refrigerated environments. Able to stand and walk for extended periods during shifts. Physically capable of lifting meat products and operating butcher equipment safely. Willing to work flexible shifts, including weekends and public holidays, on a rotational basis. Benefits As per the company package

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Malé, Maldives; Doha, Qatar; Ras Al-Khaimah, United Arab Emirates; New Delhi, India Our client, a successful restaurant group in Dubai, is looking for a skilled Commis II – Bakery & Pastry to support the preparation and production of a wide variety of baked goods, pastries, and desserts while maintaining the highest culinary standards. The ideal candidate should have solid bakery and pastry experience, strong technical skills, and the ability to work efficiently in a fast-paced kitchen environment. As a valued member of the pastry team, the Commis II will work closely with the Head Pastry Chef , Sous Chef , and Chef de Partie to achieve daily production goals, maintain kitchen efficiency, and ensure compliance with food safety and hygiene standards. Primary Responsibilities Assist in the preparation and production of bakery and pastry items according to recipes and quality standards. Prepare ingredients, doughs, batters, fillings, creams, and other pastry components. Bake, decorate, and present pastries, breads, cakes, and desserts as instructed. Ensure consistency in product quality, taste, and presentation. Maintain cleanliness, organization, and sanitation of the pastry kitchen and workstations. Operate bakery and pastry equipment safely and efficiently. Monitor baking times, temperatures, and product quality throughout production. Support inventory control by assisting with stock rotation and proper storage of ingredients. Follow all food safety, hygiene, and HACCP standards. Assist in training and guiding junior kitchen staff when required. Perform other duties assigned by the Head Pastry Chef, Sous Chef, or Chef de Partie. Requirements Requirements 2–3 years of experience as a Commis Chef , with at least 1 year of experience in a bakery and pastry kitchen. Experience in a high-volume restaurant, hotel, or bakery is an advantage. Culinary diploma with a specialization in Baking & Pastry Arts or equivalent professional training. Ability to read, write, and communicate in English. Good knowledge of bakery and pastry production techniques. Strong attention to detail and consistency in product presentation. Ability to work efficiently under pressure in a fast-paced environment. Good organizational and time-management skills. Team player with a positive attitude and willingness to learn. Able to work indoors in environments exposed to heat from ovens and cooking equipment. Able to stand and walk for extended periods during shifts. Physically capable of lifting bakery ingredients and supplies when required. Willing to work flexible shifts, including weekends and public holidays, on a rotational basis. Benefits As per the market standards

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Ras Al-Khaimah, United Arab Emirates Our client, a leading restaurant in Dubai, is seeking a skilled Commis 1 Butcher to join their kitchen team. The successful candidate will be responsible for preparing and handling meat and fish products according to company standards, ensuring the highest level of quality and hygiene in the meat preparation area. Key Responsibilities: Inspect incoming deliveries of meat and fish for quality and quantity compliance. Prepare and cut meat and fish products following standard recipes and portion control guidelines. Maintain cleanliness and hygiene of meat and fish preparation areas, including proper storage in refrigerators and freezers. Collaborate closely with the Executive Chef and Sous Chef to ensure timely preparation and availability of meat products. Operate and maintain butcher equipment and machinery safely and efficiently. Follow all safety and sanitation regulations and participate in area inspections. This is an excellent opportunity for a dedicated butcher to be part of a dynamic kitchen team in a reputable Dubai restaurant. Requirements Minimum of 3 years experience as a butcher in hotels, restaurants, or cruise ships. Proficiency in preparing various meat and fish products to specified company standards. Culinary diploma or equivalent Knowledge of quality control, portion control, and proper storage techniques. Strong communication skills and ability to work collaboratively within a kitchen team. Good understanding of hygiene and safety standards in food preparation. Benefits As per market standards