Рестораны, кафе, гостиницы вакансии - в офисе

Location: Dubai, United Arab Emirates Workplace: on-site About HIVE HIVE is a new business center on the full 14th floor of i-Rise Tower in Barsha Heights: 119 private offices, meeting rooms, a podcast studio and a lobby café with a 30-seat lounge. Good coffee is part of how we look after our members. We open in December 2026. About the role: You run the café counter in the lobby. Members come to you two or three times a day; guests get their first coffee from you while they wait for a tour. You make very good coffee, keep the counter and the lounge spotless, manage stock, and know the regulars by name. On quiet days you help the front desk keep the floor ready. Responsibilities: Coffee and drinks Prepare espresso drinks, filter coffee, tea, iced drinks and fresh juices to one consistent standard, every cup. Dial in the espresso machine each morning and check it during the day; clean the group heads, steam wands and grinder on schedule. Know every drink on the menu and the member price; suggest something to guests who are waiting for a tour. Learn regulars’ names and orders; members should feel known. Food and menu Receive, store and display pastries, sandwiches and snacks; keep them fresh and labelled with dates. Remove anything past its date and record the waste. Suggest menu changes and new items based on what members buy and ask for. Opening and closing Open the café before the first members arrive: machine on and dialed in, counter set, display filled, music and lights. Close with the daily checklist: machine cleaned and back-flushed, fridges checked, surfaces and floor clean, rubbish out. Payments Take payments at the counter by card machine or cash, or charge the member's company account in the app (within the monthly limit). Record every sale correctly; run the café cash-up at closing and hand the result to the front desk. Stock and ordering Keep the stock count of coffee beans, milk, cups, lids, syrups, snacks and cleaning products. Order from the agreed suppliers on the agreed days and tell the manager before anything runs out. Check deliveries against the order for quantity, quality and dates. Cleanliness and food safety Follow Dubai Municipality food-safety rules; keep temperature, cleaning and allergen logs up to date. Keep the counter, café, lounge tables and pantry clean between cleaning rounds; reset tables after guests. Help members follow the house rules: food and drinks are for the pantry, café and lounge, not the offices. Supporting the floor Prepare refreshments for meeting-room bookings and events when ordered. Help with the monthly members evening: drinks, set-up and clearing. Help the front desk during busy hours: welcome guests, take deliveries, show visitors where to wait. Two or more years as a barista in a specialty café, hotel or premium office café. You can steam milk properly and you care about the cup. Friendly and fast at a busy counter; you remember people and their orders. Clean, organised, reliable; you notice a dirty table before a member does. Food-handler certificate (Dubai Municipality) is an advantage; we can arrange the training. Fluent English; Arabic is a plus. Based in the UAE and able to start within four weeks.

Location: Limassol, Cyprus Workplace: on-site Mayflower is a technology company building large-scale entertainment products for a global audience. Our platforms serve millions of users worldwide and rank among the top-50 most visited websites globally. For more than 10 years, we've been creating reliable, high-performance solutions at the intersection of product, engineering, and entertainment. As a Food Service Assistant , you will play an important role in ensuring smooth food service operations and maintaining a clean, organized, and welcoming dining environment. Your responsibilities will include assisting with food preparation and service, replenishing food and beverages, supporting guests, and maintaining high standards of hygiene, food safety, and presentation. If you are a reliable, motivated, and team-oriented individual with a commitment to excellent service and cleanliness, we encourage you to apply for this position. Job Responsibilities Food Service & Preparation Assist with food preparation and the setup of food service areas. Serve and replenish food, beverages, and service items as required. Ensure food is properly presented, fresh, and ready for service. Guest Service & Teamwork Assist guests politely and respond to their needs. Support kitchen and service teams during busy periods. Communicate shortages, guest concerns, and operational issues to the supervisor. Hygiene & Food Safety Maintain clean and organized dining and service areas. Follow food-safety, HACCP, allergen, and hygiene procedures. Handle and store food safely and prevent cross-contamination. Cleaning & Maintenance Clean service counters, utensils, equipment, and work surfaces. Clear used dishes and maintain tidy service areas. Complete cleaning and closing duties according to established procedures. You will thrive if you have… Previous experience in food service, catering, hospitality, or retail food operations is preferred. Ability to work in shifts (5:00 am-2:00pm), (6:30 am-2:30 pm), (7:30am-3:30pm) Ability to anticipate replenishment needs, monitor stock levels continuously, and work efficiently during peak service hours. Basic knowledge of food safety, hygiene standards, and allergen awareness. Good verbal communication skills in English and Greek to interact effectively with team members and customers. Strong teamwork skills and willingness to support kitchen, service, and management teams as required. Attention to cleanliness, food presentation, and hygiene standards. Reliability, flexibility, and the ability to work efficiently in a fast-paced environment. Fluency in Greek is mandatory. English or Russian is a plus. Conditions We know that great talent deserves great conditions, so here's what you can expect when joining us: EU-based employment contract. Transparent performance reviews, with bonus opportunities and salary adjustments. Private medical insurance for you and your family, a corporate mobile plan (unlimited in Cyprus with roaming included), and interest-free support for car purchases. Provident fund (Cyprus): a long-term savings plan co-funded by you and the Company together (available after probation) that grows throughout your time with us in Cyprus. 21 days vacation leave & 10 days paid sick leave. Mindfulness & well-being support, including psychological assistance with 50% coverage. 50% coverage of school and kindergarten fees for your children. Fully covered sports benefits, and also access to in-house electric scooters and bike rentals. Investment in your growth: paid language courses and access to suited-for-you development programs, including conferences, training programs, and coaching to support your professional journey. A fully equipped office in Limassol, with everything you need for deep work and collaboration. Free catering in the office and an in-house coffee bar with high-quality drinks and a health bar stocked with nutritious snacks. Benefits are provided in accordance with the company's policies and eligibility criteria.

Location: Limassol, Cyprus Workplace: on-site Mayflower is a technology company building large-scale entertainment products for a global audience. Our platforms serve millions of users worldwide and rank among the top-50 most visited websites globally. For more than 10 years, we've been creating reliable, high-performance solutions at the intersection of product, engineering, and entertainment. As Cook B , you will support daily kitchen operations by preparing ingredients, cooking assigned menu items, and assisting with mise en place and service preparation. You will work closely with senior kitchen staff to maintain food quality, organization, and efficiency while following established food-safety and hygiene standards. If you are a motivated, reliable, and detail-oriented individual eager to develop your culinary skills and contribute to a professional kitchen team, we encourage you to apply for this position. Job Responsibilities Food Preparation & Cooking Wash, peel, trim, and cut vegetables, meat, and other ingredients. Complete basic food-preparation tasks and cook assigned menu items according to recipes and instructions. Support the Chef de Partie and Cook A with mise en place and service preparation. Kitchen Operations & Stock Management Keep ingredients, utensils, and workstations ready for production. Check ingredient freshness and report shortages, damage, or quality concerns. Assist with receiving, storage, and stock rotation. Develop speed, accuracy, knife skills, and consistency through daily kitchen work. Hygiene & Food Safety Keep work areas, utensils, and equipment clean and organized. Follow food-safety, allergen, hygiene, and workplace-safety procedures. Follow instructions carefully and ask for clarification when needed. You will thrive if you have… 1–2 years of experience in a professional kitchen. Culinary graduates with good practical training may also be considered. Ability to work in shifts (5:00 am - 2:00pm ), (6:30 am- 2:30 pm ),(7:30am-3:30pm) Basic cooking skills, including safe knife handling, cutting techniques, weighing, portioning, and basic cooking methods. Ability to complete mise en place according to instructions, recipes, and shift requirements. Ability to follow recipes, quantities, and presentation instructions accurately. Basic practical knowledge of personal hygiene, cleaning procedures, proper food storage, and cross-contamination prevention. Ability to keep the workstation clean, organized, and ready for production. Willingness to follow instructions, accept feedback, work as part of a team, and report problems or shortages promptly. Positive attitude towards learning, developing culinary skills, taking responsibility, and maintaining reliability. Culinary studies and previous experience in a similar kitchen environment are considered an advantage. Fluency in Greek is mandatory. English or Russian is a plus. Conditions We know that great talent deserves great conditions, so here's what you can expect when joining us: EU-based employment contract. Transparent performance reviews, with bonus opportunities and salary adjustments. Private medical insurance for you and your family, a corporate mobile plan (unlimited in Cyprus with roaming included), and interest-free support for car purchases. Provident fund (Cyprus): a long-term savings plan co-funded by you and the Company together (available after probation) that grows throughout your time with us in Cyprus. 21 days vacation leave & 10 days paid sick leave. Mindfulness & well-being support, including psychological assistance with 50% coverage. 50% coverage of school and kindergarten fees for your children. Fully covered sports benefits, and also access to in-house electric scooters and bike rentals. Investment in your growth: paid language courses and access to suited-for-you development programs, including conferences, training programs, and coaching to support your professional journey. A fully equipped office in Limassol, with everything you need for deep work and collaboration. Free catering in the office and an in-house coffee bar with high-quality drinks and a health bar stocked with nutritious snacks. Benefits are provided in accordance with the company's policies and eligibility criteria.

Location: Limassol, Cyprus Workplace: on-site Mayflower is a technology company building large-scale entertainment products for a global audience. Our platforms serve millions of users worldwide and rank among the top-50 most visited websites globally. For more than 10 years, we've been creating reliable, high-performance solutions at the intersection of product, engineering, and entertainment. As Cook A , you will play an important role in preparing ingredients, completing mise en place, and supporting daily kitchen operations. You will ensure food quality, freshness, and consistency while maintaining an organized workstation and following food-safety and hygiene standards. If you are a reliable, organized, and detail-oriented individual with a passion for cooking and teamwork, we encourage you to apply for this position. Job Responsibilities Food Preparation & Cooking Prepare ingredients through marinating, seasoning, portioning, and basic cooking. Complete assigned preparation tasks according to recipes and the station plan. Ensure ingredients are fresh, properly prepared, and ready for service. Kitchen Operations & Teamwork Support the Chef de Partie during preparation and service. Organize tasks independently while maintaining quality and efficiency. Assist other stations during busy periods or staff absences. Hygiene & Food Safety Keep work surfaces, tools, and equipment clean and organized. Ensure food is properly labelled and safely stored. Follow food-safety, allergen, hygiene, and workplace-safety procedures. You will thrive if you have… Minimum 2–3 years of experience in a professional kitchen, preferably with a similar menu and production volume. Ability to work in shifts (5:00 am-2:00pm), (6:30 am-2:30 pm), (7:30am-3:30pm) Ability to organize, manage a kitchen station independently, and maintain an efficient workflow throughout service. Good knowledge of cooking techniques for meat, fish, vegetables, sauces, and side dishes. Ability to follow standard recipes, portion sizes, and presentation guidelines while maintaining consistent food quality. Practical knowledge of HACCP procedures, cross-contamination prevention, allergen management, and proper food storage. Ability to monitor ingredient quality, expiry dates, and stock levels while minimizing food waste. Ability to coordinate effectively with the Chef and other kitchen stations and support junior kitchen staff when required. Reliability, punctuality, cleanliness, and the ability to work efficiently under pressure. Culinary qualification, relevant food-safety training, and experience with ordering, inventory management, or stocktaking are considered an advantage. Fluency in Greek is mandatory. English or Russian is a plus. Conditions We know that great talent deserves great conditions, so here's what you can expect when joining us: EU-based employment contract. Transparent performance reviews, with bonus opportunities and salary adjustments. Private medical insurance for you and your family, a corporate mobile plan (unlimited in Cyprus with roaming included), and interest-free support for car purchases. Provident fund (Cyprus): a long-term savings plan co-funded by you and the Company together (available after probation) that grows throughout your time with us in Cyprus. 21 days vacation leave & 10 days paid sick leave. Mindfulness & well-being support, including psychological assistance with 50% coverage. 50% coverage of school and kindergarten fees for your children. Fully covered sports benefits, and also access to in-house electric scooters and bike rentals. Investment in your growth: paid language courses and access to suited-for-you development programs, including conferences, training programs, and coaching to support your professional journey. A fully equipped office in Limassol, with everything you need for deep work and collaboration. Free catering in the office and an in-house coffee bar with high-quality drinks and a health bar stocked with nutritious snacks. Benefits are provided in accordance with the company's policies and eligibility criteria.

Задачи: — Работа хостес в кондитерском доме SAFIA, взаимодействие с гостями и поддержание высокого уровня сервиса. Требования: — Свободное владение русским и узбекским языком. — Разговорный уровень английского языка. — Грамотная и доброжелательная речь. — Ответственность и пунктуальность. — Опрятный и презентабельный внешний вид. — Умение работать с гостями и поддерживать высокий уровень сервиса. — Возраст от 21 до 30 лет. — Студентки не рассматриваются. Условия: — График работы 6/1. — Смена с 11:00 до 23:00. — Заработная плата от 5 850 000 сум. — Обед и медосмотр за счёт компании.

Задачи: — приготовление и подача блюд из меню бранча в соответствии со стандартами заведения — подготовка заготовок (mise en place) — поддержание чистоты на рабочем месте Требования: — опыт работы поваром от 1 года — разрешение на работу в Испании — знание и соблюдение санитарных норм (Manipulador de alimentos) — пунктуальность и чистоплотность — умение работать в динамичном темпе — базовый испанский будет преимуществом, но не является обязательным Условия: — официальный бессрочный контракт (contrato indefinido) — оплачиваемый ежегодный отпуск — стабильная оплата труда — постоянная работа в команде — график 5/2, дневная смена с 09:00 до 17:00, без поздних вечерних смен

Обязанности: • Организация, приготовление и выдача блюд в соответствии с утверждённым меню (завтраки, обеды, ужины) • Контроль соблюдения санитарных норм и правил гигиены на производстве • Руководство и координация работы помощников повара и кухонных работников • Обслуживание на линии раздачи: выкладка готовых блюд, обеспечение наличия ассортимента, вежливое взаимодействие с постояльцами Требования: • Стаж работы в общественном питании на аналогичных должностях не менее года • Готовность к выполнению физической работы (11-часовой рабочий день, без выходных) • Профессиональное образование (при наличии) • Навык работы с ТТК • Знание и понимание Санитарных Норм и правил • Отсутствие противопоказаний для работы на Севере Мы предлагаем: • Вахтовый метод работы с графиком 60/60 (Чукотский автономный округ) • Официальное трудоустройство согласно ТК РФ • "Белая" зарплата, своевременная выплату 2 раза в месяц • Ежегодный оплачиваемый отпуск + дополнительный северный • Питание, спецодежда, медосмотр, проезд в обе стороны (билеты покупаются заранее) - предоставляется за счет компании • Действует акция «Приведи друга» - до 20 000 рублей за каждого

Обязанности: • Организация бесперебойной работы столовой • Контроль работников кухни • Контроль качества блюд, участие в разработке нового меню • Строгое соблюдение требований СанПин, контроль техники безопасности на всех участках столовой • Работа с персоналом (обучение, трудовая и производственная дисциплина) • Контроль финансово-хозяйственной деятельности столовой Требования: • Законченное профильное образование по направлению организации общественного питания или технологии пищевых продуктов • Стаж руководящей работы по предприятиям питания от двух лет • Знание 1С, ехеl, wоrd Условия: • График 5/2 либо переезд в г. Нефтеюганск (аренда квартиры за счет работодателя) • Официальное трудоустройство согласно ТК РФ • 'Белую' зарплату, своевременную выплату 2 раза в месяц • Ежегодный оплачиваемый отпуск + дополнительный северный • Спецодежда, медосмотр - предоставляется за счет компании • Действует акция «Приведи друга» - до 20 000 рублей за каждого

Задачи: — мытьё посуды с использованием профессионального оборудования — уборка помещений до и после мероприятий — поддержание чистоты — помощь во время свадеб и других мероприятий Требования: — действующие документы для работы — ответственность и пунктуальность — готовность выполнять разные задачи и обучаться — серьёзное отношение к работе — хорошее знание испанского языка, особенно важно для сопровождения и помощи во время свадеб Условия: — официальное трудоустройство — дата, время и место работы по возможности сообщаются заранее — заработная плата зависит от количества отработанных часов и условий трудового договора График / формат работы: — работа с понедельника по субботу по гибкому графику, в зависимости от заказов и мероприятий — смены могут быть утром, днём или вечером — в некоторые дни работы может не быть — отдельные мероприятия заканчиваются поздно ночью — в 1:00, 2:00 или 3:00

Задачи: — работа официантом в ресторане Требования: — опыт работы официантом — знание испанского и английского языков — наличие собственного транспорта — ответственность и умение работать в команде Условия: — постоянная работа — бесплатная парковка — для поездок на работу необходим собственный транспорт — график: полная занятость, 40 часов в неделю, 5 рабочих дней и 2 выходных по скользящему графику, в основном дневные и вечерние смены