Japanese Cuisine Villa Chef

Location: Dubai, United Arab Emirates; Monaco; London, United Kingdom AHS is a Dubai-based group focused on ultra-luxury real estate development, strategic investments, and high-value ventures. Within its hospitality environment, attention to detail, discretion, and exceptional service are central to the experience it creates. We are seeking a Villa Chef with a strong focus on Japanese cuisine to deliver a refined private dining experience. This role is suited to someone who brings craftsmanship, consistency, and a highly personalized approach to service, with the ability to anticipate preferences and maintain exacting culinary standards in an exclusive setting. Responsibilities Prepare authentic Japanese dishes tailored to guests’ tastes and dietary needs. Create seasonal menus featuring sushi, sashimi, tempura, and traditional specialties. Source premium ingredients and maintain exceptional standards for freshness and presentation. Manage kitchen inventory, supplier orders, food safety, and daily cleanliness. Coordinate meal timings and accommodate special requests in a private villa. Requirements Specialization in Japanese cuisine. Hands-on experience in private villa or household chef work, ideally within a luxury hospitality setting. Background in high-end omakase-style kitchens. Proven ability to prepare sushi, sashimi, and tempura to a high standard. Experience with kaiseki-style presentation and exceptional attention to detail in plating. Experience serving principals directly and handling special dietary requests with discretion.