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Location: Batumi Workplace: remote CSM Georgia is looking for self-motivated and skilled seafarers to join our expanding fleet of Columbia Shipmanagement. JOB DESCRIPTION & QUALIFICATION Plans and Prepares meals for crew, manages galley operations by maintaining hygiene standards. Controls provisions and inventory process and reporting. Support in provisions planning and requisitions. Ship’s Cook Certificate (as per MLC requirements) Holder of valid STCW training certifications required for the position Holder Food safety/hygiene training certificate  Experienced in multicultural environment. Proficiency in spoken English language with safety-focused mindset.   VESSEL'S SPECIFIC REQUIREMENTS   Minimum experience requirements: 8 months in Rank on the same type of vessel. Experience in trading area USA and Australia is recommended.   CONTRACT TERMS & CONDITIONS   Contract Duration [9 months +/- 1 months]  Contract Benefit: competitive salary Terms and condition as per CBA applicable  Free Internet onboard and wellbeing support    You may include with your application any reference, specific job qualification, and your availability date. Looking forward to welcoming you in the Columbia Group Family.

Location: Belgrade, Serbia About Wolt At Wolt, we create technology that brings joy, simplicity and earnings to the neighborhoods of the world. In 2014 we started with delivery of restaurant food. Now we’re building the delivery of (almost) everything and you’ll find us in over 500 cities in 30 countries around the world. In 2022 we joined forces with DoorDash and together we keep on dreaming big and expanding across the globe. Working at Wolt isn’t always easy, but it’s definitely exciting. Here you’ll learn more, build more, and ship more than in most other companies. You’ll be challenged a lot, but also have a lot of fun on the way. So, if you’re a self-starter with drive and entrepreneurial spirit, this could be the ride of your life. Pozivamo sve timske igrače - tražite li fleksibilno radno mesto koje može promeniti budućnost maloprodaje? Ako je tako, hajde da proćaskamo o tome! Tražimo radnike u prodavnici namirnica za puno radno vreme (40h nedeljno) koji bi se pridružili našem timu Wolt Marketa u Beogradu! 🤩 💙 Šta ćete raditi Preuzimanje porudžbina putem naše Merchant aplikacije Prikupljanje i pakovanje namirnica u kratkom vremenskom roku Pravilna i blagovremena predaja namirinca kupcima i kuririma Prijem i istovar robe od dobavljača (istovar sa paleta, prenos i skladištenje robe) Održavanje reda i higijene prodavnice 🌟 Vaše odgovornosti ​​Proaktivnost i brzo usvajanje novih veština, kao i spremnost na multitasking Fleksibilnost kada je u pitanju rad u smenama - ujutru, uveče, vikendom i praznicima (Wolt Market prodavnice otvorene su 7 dana nedeljno od 08:00 do 00:00) Iskustvo rada u prodavnici ili magacinu je prednost 🎁 Šta vam mozemo ponuditi 25 dana godišnjeg odmora Wolt cashback program (15% popusta na narudžbine) Privatno zdravstveno osiguranje (nakon dobijanja ugovora o stalnom radnom odnosu) Rad vikendom i praznicima dodatno plaćen Programi asistencije, sistem treninga i sertifikacije Our Commitment to Diversity and Inclusion We’re committed to growing and empowering a more inclusive community within our company, industry, and cities. That’s why we hire and cultivate diverse teams of people from all backgrounds, experiences, and perspectives. We believe that true innovation happens when everyone has room at the table and the tools, resources, and opportunity to excel. Beware of recruitment scams: DoorDash, Deliveroo, and Wolt will never ask you to pay money or share sensitive financial information during hiring — learn more about our legitimate recruiting process at Recruitment Scam Awareness - DoorDash .

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Sharjah, United Arab Emirates; Doha, Qatar Apt Resources is seeking a professional and personable Restaurant Host to join one of their esteemed clients in Dubai, UAE. The Restaurant Host will be the face of the dining establishment, welcoming guests with warmth and ensuring a smooth and enjoyable experience from entry to seating. This role is key to maintaining high standards of customer service and efficient restaurant operations in a fast-paced environment. Responsibilities Greet and welcome guests upon arrival with a friendly and courteous manner Manage reservations and walk-in guests efficiently to optimize seating arrangements Coordinate with the wait staff and kitchen to ensure timely seating and service Provide information about the menu, daily specials, and answer guest inquiries Handle guest concerns professionally and ensure guest satisfaction Maintain cleanliness and organization of the host station and lobby area Requirements Previous experience as a Restaurant Host, Hostess, or similar role preferred Strong interpersonal and communication skills Ability to multitask and work in a high-pressure, fast-paced environment Excellent organizational skills and attention to detail Positive attitude with a genuine passion for customer service Flexibility to work evenings, weekends, and holidays as required High school diploma or equivalent educational qualification Benefits As per market standards

Location: Jakarta Workplace: remote CSM invites self-motivated and skilled seafarers to be part of the growing and diverse fleet of Columbia Shipmanagement, offering rewarding career opportunities.      JOB DESCRIPTION & QUALIFICATION   Assists the Chief Cook and maintains the cleanliness of the galley, mess rooms, and accommodation areas. Serves meals during regular schedule in the messrooms. Assists in provisions handling and storage. Holder of Messman Certificate (as per MLC requirements) Holder of valid STCW training certifications required for the position Holder Food safety/hygiene training certificate  Experienced in multicultural environment. Adequate English language skills with safety-focused mindset.   VESSEL'S SPECIFIC REQUIREMENTS   Minimum experience requirements: 8 months in Rank on the same type of vessel. Experience in trading area USA and Australia is recommended.   CONTRACT TERMS & CONDITIONS   Contract Duration [9 months +/- 1 months] Contract Benefit: competitive salary Terms and condition as per CBA applicable Free Internet onboard and wellbeing support`   You may include with your application any reference, additional qualification and availability date.   Looking forward to welcoming you in the Columbia Group Family.

Location: Jakarta Workplace: remote CSM Indonesia invites self-motivated and skilled seafarers to be part of the growing and diverse fleet of Columbia Shipmanagement, offering rewarding career opportunities.      JOB DESCRIPTION & QUALIFICATION   Plans and Prepares meals for crew, manages galley operations by maintaining hygiene standards. Controls provisions and inventory process and reporting. Support in provisions planning and requisitions. Ship’s Cook Certificate (as per MLC requirements) Holder of valid STCW training certifications required for the position Holder Food safety/hygiene training certificate  Experienced in multicultural environment. Proficiency in spoken English language with safety-focused mindset.     VESSEL'S SPECIFIC REQUIREMENTS   Minimum experience requirements: 8 months in Rank on the same type of vessel. Experience in trading area USA and Australia is recommended.   CONTRACT TERMS & CONDITIONS   Contract Duration [9 months +/- 1 months] Contract Benefit: competitive salary Terms and condition as per CBA applicable Free Internet onboard and wellbeing support`   You may include with your application any reference, additional qualification and availability date.   Looking forward to welcoming you in the Columbia Group Family.

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Sharjah, United Arab Emirates; Ras Al-Khaimah, United Arab Emirates; Fujairah, United Arab Emirates; Umm Al Quwain, United Arab Emirates Apt Resources is seeking a professional and motivated Waitress to join a reputable restaurant in Dubai. The ideal candidate will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring every guest has a pleasant dining experience. This is a great opportunity for individuals passionate about hospitality and providing exceptional service in a fast-paced restaurant environment. Key Responsibilities: Greet and welcome guests in a friendly and professional manner. Take accurate food and beverage orders and communicate them effectively to the kitchen and bar staff. Serve food and beverages promptly and courteously. Handle customer inquiries, offer menu recommendations, and address any concerns or complaints. Ensure cleanliness and organization of tables and dining areas. Work collaboratively with the team to maintain smooth restaurant operations. Requirements Previous experience as a Waitress in a restaurant or similar environment preferred. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Good presentation and a customer-focused attitude. Flexibility to work various shifts including weekends and holidays. Basic knowledge of food safety and hygiene practices. Fluency in English; additional languages are a plus. Benefits As per the market standards

Location: Dubai, United Arab Emirates; Athens, Greece; Vilnius, Lithuania; Podgorica, Montenegro; Tiranë, Albania; Moscow, Russia Apt Resources is looking for a friendly and professional Hostess to join a vibrant restaurant located in Dubai. In this role, you will be responsible for welcoming guests, managing reservations, and ensuring a smooth seating process. You will be the face of the restaurant and play a key role in creating a positive first impression and overall enjoyable dining experience for guests. Responsibilities Greet and welcome guests upon arrival with a warm and professional demeanor Manage reservations and maintain an organized seating plan Escort guests to their tables and provide menus Provide information about the restaurant’s offerings and answer guest inquiries Coordinate with the wait staff to ensure timely and efficient service Handle guest complaints or concerns promptly and professionally Maintain cleanliness and order in the reception area Assist wait staff and other team members as needed to ensure smooth operations Requirements Previous experience as a Hostess in a restaurant or hospitality environment is preferred Excellent communication and interpersonal skills Ability to multitask and work efficiently in a fast-paced environment Professional appearance and courteous demeanor Strong organizational skills Ability to remain calm and handle challenging situations professionally Flexibility to work various shifts, including evenings and weekends High school diploma or equivalent; hospitality training is an advantage Benefits As per the market standards

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Sharjah, United Arab Emirates; Ras Al-Khaimah, United Arab Emirates; Fujairah, United Arab Emirates; Umm Al Quwain, United Arab Emirates Apt Resources is seeking a competent and proactive Restaurant Floor Supervisor to join our client’s prestigious dining establishment in Dubai. The ideal candidate will be responsible for managing the floor operations, ensuring exceptional guest service, and maintaining smooth coordination between front-of-house staff and kitchen teams. In this role, you will play a key part in elevating the dining experience by supervising daily restaurant activities, training and supporting staff, and promptly addressing guest needs and concerns. Key Responsibilities: Supervise the restaurant floor operations to ensure efficient and flawless service. Lead and motivate the floor staff to deliver outstanding customer service. Coordinate with kitchen and bar staff to manage guest orders and ensure timely delivery. Train and mentor new and existing staff on service standards and processes. Handle guest complaints and feedback with professionalism and follow up to ensure satisfaction. Monitor cleanliness and organization of the dining area to uphold company standards. Assist management with inventory control and stock management. Requirements Proven experience as a Restaurant Floor Supervisor or similar role in the hospitality industry. Excellent communication and interpersonal skills. Strong leadership and team management abilities. Ability to work effectively in a fast-paced environment. Good problem-solving skills and guest-oriented mindset. Proficient in restaurant management software and MS Office. Flexible availability including evenings, weekends, and holidays. Benefits As per the market standards

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Doha, Qatar; Ras Al-Khaimah, United Arab Emirates; Fujairah, United Arab Emirates; Kuwait City, Kuwait Apt Resources is seeking a skilled and motivated Restaurant Captain to manage front-of-house operations at a prestigious dining establishment in Dubai. This role is ideal for a hospitality professional who excels in delivering exceptional service and maintaining high standards in a vibrant, multicultural environment. As the Restaurant Captain, you will be responsible for supervising the service team, ensuring smooth dining experiences, and maintaining effective communication between the kitchen and front-of-house staff. You will play a vital role in elevating customer satisfaction and supporting operational excellence. Responsibilities Lead and supervise front-of-house staff to provide outstanding guest service. Manage seating arrangements and reservations efficiently to optimize dining flow. Handle guest inquiries, concerns, and feedback with professionalism and tact. Coordinate with kitchen and bar teams to ensure timely and accurate service. Maintain high standards of cleanliness, presentation, and safety in the dining area. Train and mentor team members to adhere to service protocols and company policies. Monitor inventory related to service items and communicate needs to management. Prepare regular reports on service performance and guest satisfaction. Requirements Proven experience as a Restaurant Captain or similar supervisory role in the hospitality industry. Strong leadership and interpersonal skills. Excellent knowledge of food and beverage service standards. Ability to multitask and work effectively under pressure in a fast-paced environment. Exceptional communication skills in English; additional language skills are a plus. Flexible availability to work various shifts including evenings, weekends, and holidays. Familiarity with Dubai’s hospitality standards and multicultural guest expectations is preferred. Hospitality-related certification or degree is advantageous. Benefits As per the market standards

Location: Dubai, United Arab Emirates; Sharjah, United Arab Emirates; Abu Dhabi, United Arab Emirates Apt Resources is seeking a skilled and creative Demi Chef de Partie (DCDP) specializing in Continental Cuisine for a prestigious restaurant located in Dubai. In this role, you will assist the Chef de Partie in preparing and presenting high-quality continental dishes while maintaining the highest standards of hygiene and kitchen organization. As a DCDP, you will play a vital role in ensuring the smooth operation of the kitchen, contributing to menu development, and supporting the culinary team to deliver an exceptional dining experience. Responsibilities: Prepare and cook continental dishes according to recipes and restaurant standards. Assist the Chef de Partie in managing the kitchen station and staff. Maintain cleanliness and hygiene standards in the kitchen. Ensure timely and efficient food preparation and presentation. Participate in menu planning and development as required. Adhere to food safety regulations and procedures. Assist in inventory control and stock management. Requirements Proven experience as a Deputy Chef de Partie or similar role with expertise in Continental Cuisine. Strong knowledge of continental culinary techniques and ingredients. Ability to work efficiently under pressure in a fast-paced kitchen environment. Good communication and teamwork skills. Understanding of food safety and hygiene standards. Culinary certification or diploma is preferred. Flexibility to work shifts, including weekends and holidays. Benefits As per the market standards

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Ras Al-Khaimah, United Arab Emirates Our client, a leading restaurant in Dubai, is seeking a skilled Commis 1 Butcher to join their kitchen team. The successful candidate will be responsible for preparing and handling meat and fish products according to company standards, ensuring the highest level of quality and hygiene in the meat preparation area. Key Responsibilities: Inspect incoming deliveries of meat and fish for quality and quantity compliance. Prepare and cut meat and fish products following standard recipes and portion control guidelines. Maintain cleanliness and hygiene of meat and fish preparation areas, including proper storage in refrigerators and freezers. Collaborate closely with the Executive Chef and Sous Chef to ensure timely preparation and availability of meat products. Operate and maintain butcher equipment and machinery safely and efficiently. Follow all safety and sanitation regulations and participate in area inspections. This is an excellent opportunity for a dedicated butcher to be part of a dynamic kitchen team in a reputable Dubai restaurant. Requirements Minimum of 3 years experience as a butcher in hotels, restaurants, or cruise ships. Proficiency in preparing various meat and fish products to specified company standards. Culinary diploma or equivalent Knowledge of quality control, portion control, and proper storage techniques. Strong communication skills and ability to work collaboratively within a kitchen team. Good understanding of hygiene and safety standards in food preparation. Benefits As per market standards

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates Apt Resources is seeking a dedicated and professional Waiter to join a reputable restaurant in Dubai. As a Waiter, you will be the face of the restaurant, providing exceptional service to guests and ensuring an enjoyable dining experience. You will be responsible for taking orders, serving food and beverages, and attending to customer needs promptly and efficiently. This is an excellent opportunity for individuals who are passionate about hospitality and customer service, seeking to grow their career in a dynamic and fast-paced environment. Responsibilities Welcome and seat guests in a courteous and professional manner Present menus, explain daily specials, and provide recommendations Take accurate food and drink orders and relay them to the kitchen and bar staff Serve food and beverages promptly and ensure guest satisfaction Maintain cleanliness and organization of the dining area Process payments and handle cash or card transactions accurately Collaborate with team members to ensure smooth service operation Adhere to all health and safety regulations Requirements Proven experience as a Waiter in a restaurant setting Excellent customer service and communication skills Ability to multitask and work efficiently in a fast-paced environment Attention to detail and a friendly, approachable demeanor Flexibility to work shifts, including evenings, weekends, and holidays Bachelor’s degree in Hospitality or a related field Benefits As per the market standards

Location: Aalborg, Denmark About Wolt At Wolt, we create technology that brings joy, simplicity and earnings to the neighborhoods of the world. In 2014 we started with delivery of restaurant food. Now we’re building the delivery of (almost) everything and you’ll find us in over 500 cities in 30 countries around the world. In 2022 we joined forces with DoorDash and together we keep on dreaming big and expanding across the globe. Working at Wolt isn’t always easy, but it’s definitely exciting. Here you’ll learn more, build more, and ship more than in most other companies. You’ll be challenged a lot, but also have a lot of fun on the way. So, if you’re a self-starter with drive and entrepreneurial spirit, this could be the ride of your life. Calling all team-players - are you looking for a flexible role that could shape the future of retail? If so, then let’s talk! We are looking for part-time Grocery Associates to join our Wolt Market team in Aalborg, Denmark! 🤩 What you’ll be doing Taking in orders through our Merchant app Picking and packing groceries, and handing them to customers and courier partners Unloading food and supplies that we receive from vendors Managing our internal systems which include precise information about nutrients and allergens Maintaining order and cleanliness of the store Our humble expectations You are proactive and a fast learner with the ability to multitask This is a student-friendly role offering flexible, part-time working hours. Flexible shifts, including evenings and weekends. Experience from working in a grocery store is an advantage. Fluent English. Danish is a plus! You have the right to work in Denmark What you’ll get by joining us: Wolt credits cashback benefit Employee assistance program Wolt-wide training programs If you are excited about working in a high-growth environment, taking ownership, and being part of an extremely ambitious team, then click below to apply and get the conversation going! We will be reviewing applications on a n on-going basis, so send through your application along with your CV as soon as possible! 💙 Our Commitment to Diversity and Inclusion We’re committed to growing and empowering a more inclusive community within our company, industry, and cities. That’s why we hire and cultivate diverse teams of people from all backgrounds, experiences, and perspectives. We believe that true innovation happens when everyone has room at the table and the tools, resources, and opportunity to excel. Beware of recruitment scams: DoorDash, Deliveroo, and Wolt will never ask you to pay money or share sensitive financial information during hiring — learn more about our legitimate recruiting process at Recruitment Scam Awareness - DoorDash .

Location: Düsseldorf, Germany About Wolt At Wolt, we create technology that brings joy, simplicity and earnings to the neighborhoods of the world. In 2014 we started with delivery of restaurant food. Now we’re building the delivery of (almost) everything and you’ll find us in over 500 cities in 30 countries around the world. In 2022 we joined forces with DoorDash and together we keep on dreaming big and expanding across the globe. Working at Wolt isn’t always easy, but it’s definitely exciting. Here you’ll learn more, build more, and ship more than in most other companies. You’ll be challenged a lot, but also have a lot of fun on the way. So, if you’re a self-starter with drive and entrepreneurial spirit, this could be the ride of your life. Calling all team-players - are you looking for a flexible job that could shape the future of retail? If so, then let’s talk! We are looking for part-time Grocery Associates to join our Wolt Market team in Dusseldorf! 🤩 What you’ll be doing Taking in orders through our Merchant app Picking and packing groceries, and handing them to customers and courier partners Unloading food and supplies that we receive from vendors Managing our internal systems which include precise information about nutrients and allergens Maintaining order and cleanliness of the store Our humble expectations You are proactive and a fast learner with the ability to multitask Flexibility with working in shifts in the mornings, evenings and nights, including weekends and public holidays Experience from working in a grocery store is an advantage! You are fluent in English. Fluency in German is a plus! You have the right to work in Germany Next steps If you are excited about working in a high-growth environment, taking ownership, and being part of an extremely ambitious team, then click below to apply and get the conversation going! We will be reviewing applications on an on-going basis, so send through your application ASAP :) Our Commitment to Diversity and Inclusion We’re committed to growing and empowering a more inclusive community within our company, industry, and cities. That’s why we hire and cultivate diverse teams of people from all backgrounds, experiences, and perspectives. We believe that true innovation happens when everyone has room at the table and the tools, resources, and opportunity to excel. Beware of recruitment scams: DoorDash, Deliveroo, and Wolt will never ask you to pay money or share sensitive financial information during hiring — learn more about our legitimate recruiting process at Recruitment Scam Awareness - DoorDash .

Location: Worldwide Workplace: hybrid Position Summary / Job description We are looking for an experienced Cook to join our onboard team.   Primary Responsibility of the Role: •Preparing dishes in collaboration with colleagues and in respect of designated recipes;  •Performing duties under the guidance of superiors and following instructions;  •Ensuring that preparation and presentation of food is up to the existing standards at all times;  •Ensuring compliance with the latest ShipSan, HACCPand/or USPH regulations;  •Ensuring the proper and safe use of equipment;  •Ensuring that all logs of the station are updated as outlined in the Health & Hygiene Manuals;   •Ensuring safe and clean workplace with focus on employee health and fire prevention;  •Assisting with loading and inventory of supplies;  •Performing other duties assigned by superiors. Position Requirements: Culinary school diploma; At least one year of culinary experience; Experience in same or similar position on board is an advantage; Good verbal and written command of the English language, knowledge of any other language is a plus; Good knowledge of ShipSan, HACCP and/or USPH regulations; Ability of multitasking and work efficiently under pressure; Good communication, interpersonal and social skills; Certification as stipulated by STCW 95. Employment Terms & Conditions 9 months +/-1 months We would appreciate to receive your application including your CV with all references of employers, proof of previous sea service, completed training's and certificates by clicking on the “apply” button below.

Location: Worldwide Workplace: hybrid Position Summary / Job description We are looking for an experienced Chef de Partie to join our onboard team. The Chef de Partie onboard the cruise ship Club Med 2 will be responsible for a specific station in the galley, ensuring the preparation and delivery of dishes to meet the highest standards. The culinary expertise, attention to detail, and teamwork of this person, will contribute to the successful execution of our diverse menus.   Primary Responsibility of the Role: · Prepare and cook dishes according to standard recipes and guidelines. · Maintain the cleanliness and organization of your assigned station. · Collaborate with the culinary team to ensure efficient operations in the galley. · Support the Junior Sous Chef and Sous Chef in daily operations. · Ensure dishes are prepared to meet high culinary standards and maintain consistency. · Follow food safety and hygiene regulations at all times. · Ensure proper food handling and storage practices. Position Requirements: Previous experience as a Chef De Partie or relevant culinary experience. Proficiency in English. Ability to lift up to 25 kilograms. Willingness to work on board for 4 to 10 months at a time. Attention to detail and commitment to maintaining high culinary standards. Team player with good communication skills. Physical fitness and health suitable for demanding duties in the galleys. Employment Terms & Conditions 9 months +/-1 months We would appreciate to receive your application including your CV with all references of employers, proof of previous sea service, completed training's and certificates by clicking on the “apply” button below.

Location: Worldwide Workplace: hybrid Position Summary / Job description We are looking for an experienced Assistant Pastry Chef to join our onboard team.   Primary Responsibility of the Role: •Preparing dishes in collaboration with colleagues and in respect of designated recipes;  •Performing duties under the guidance of superiors and following instructions;  •Ensuring that preparation and presentation of food is up to the existing standards at all times;  •Ensuring compliance with the latest ShipSan, HACCPand/or USPH regulations;  •Ensuring the proper and safe use of equipment;  •Ensuring that all logs of the station are updated as outlined in the Health & Hygiene Manuals;   •Ensuring safe and clean workplace with focus on employee health and fire prevention;  •Assisting with loading and inventory of supplies;  •Performing other duties assigned by superiors. Position Requirements: Culinary school diploma; At least one year of culinary experience; Experience in same or similar position on board is an advantage; Good verbal and written command of the English language, knowledge of any other language is a plus; Good knowledge of ShipSan, HACCP and/or USPH regulations; Ability of multitasking and work efficiently under pressure; Good communication, interpersonal and social skills; Certification as stipulated by STCW 95. Employment Terms & Conditions 9 months +/-1 months We would appreciate to receive your application including your CV with all references of employers, proof of previous sea service, completed training's and certificates by clicking on the “apply” button below.

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates; Fujairah, United Arab Emirates; Sharjah, United Arab Emirates; Ras Al-Khaimah, United Arab Emirates Apt Resources is seeking a dedicated and experienced Floor Supervisor for our client's lifestyle restaurants. The Floor Supervisor will play a crucial role in ensuring high levels of customer service and operational efficiency. The ideal candidate should possess strong leadership skills, a keen eye for detail, and a passion for the hospitality industry. Requirements Proven experience as a Floor Supervisor or similar role in the hospitality industry Excellent communication and interpersonal skills A strong understanding of restaurant operations and customer service Ability to manage a team effectively and train new staff Flexible schedule including evenings, weekends, and holidays High school diploma, or additional qualification in hospitality management is a plus Benefits As per market standards