Вакансии

- Опыт работы в кафе или ресторанах Дубая. - Опыт работы с гостями, на кассе (POS) и в баре.

Обязанности: выкладка товаров, обслуживание покупателей, работа на кассе, поддержание порядка.

• Начинаешь как продавец, в дальнейшем обучаем профессии флориста 🌷. • График: сменный, 2/2 (только ночные смены).

-ежедневная работа на торговых точках и маршрутах. -поддержание порядка на точке.

Обязанности: - Выкладка продукции P&G на полках магазинов - Обеспечение наличия полного ассортимента продукции на полках - Контроль ценников и рекламных материалов в торговых точках. Условия: - График работы с 9.00-18.00, 5/2 - Официальное трудоустройство - З.п. фикс. оклад + Бонусы % - Работа в стабильной и крупной компании Требования: - Среднее специальное или высшее образование. - Опыт работы мерчендайзером будет преимуществом. - Навыки работы с мобильными приложениями и отчетностью. - Ответственность, внимательность и исполнительность. - Коммуникабельность и умение работать с клиентами.

Location: Limassol, Cyprus Workplace: on-site Mayflower is a technology company building large-scale entertainment products for a global audience. Our platforms serve millions of users worldwide and rank among the top-50 most visited websites globally. For more than 10 years, we've been creating reliable, high-performance solutions at the intersection of product, engineering, and entertainment. As Cook B , you will support daily kitchen operations by preparing ingredients, cooking assigned menu items, and assisting with mise en place and service preparation. You will work closely with senior kitchen staff to maintain food quality, organization, and efficiency while following established food-safety and hygiene standards. If you are a motivated, reliable, and detail-oriented individual eager to develop your culinary skills and contribute to a professional kitchen team, we encourage you to apply for this position. Job Responsibilities Food Preparation & Cooking Wash, peel, trim, and cut vegetables, meat, and other ingredients. Complete basic food-preparation tasks and cook assigned menu items according to recipes and instructions. Support the Chef de Partie and Cook A with mise en place and service preparation. Kitchen Operations & Stock Management Keep ingredients, utensils, and workstations ready for production. Check ingredient freshness and report shortages, damage, or quality concerns. Assist with receiving, storage, and stock rotation. Develop speed, accuracy, knife skills, and consistency through daily kitchen work. Hygiene & Food Safety Keep work areas, utensils, and equipment clean and organized. Follow food-safety, allergen, hygiene, and workplace-safety procedures. Follow instructions carefully and ask for clarification when needed. You will thrive if you have… 1–2 years of experience in a professional kitchen. Culinary graduates with good practical training may also be considered. Ability to work in shifts (5:00 am - 2:00pm ), (6:30 am- 2:30 pm ),(7:30am-3:30pm) Basic cooking skills, including safe knife handling, cutting techniques, weighing, portioning, and basic cooking methods. Ability to complete mise en place according to instructions, recipes, and shift requirements. Ability to follow recipes, quantities, and presentation instructions accurately. Basic practical knowledge of personal hygiene, cleaning procedures, proper food storage, and cross-contamination prevention. Ability to keep the workstation clean, organized, and ready for production. Willingness to follow instructions, accept feedback, work as part of a team, and report problems or shortages promptly. Positive attitude towards learning, developing culinary skills, taking responsibility, and maintaining reliability. Culinary studies and previous experience in a similar kitchen environment are considered an advantage. Fluency in Greek is mandatory. English or Russian is a plus. Conditions We know that great talent deserves great conditions, so here's what you can expect when joining us: EU-based employment contract. Transparent performance reviews, with bonus opportunities and salary adjustments. Private medical insurance for you and your family, a corporate mobile plan (unlimited in Cyprus with roaming included), and interest-free support for car purchases. Provident fund (Cyprus): a long-term savings plan co-funded by you and the Company together (available after probation) that grows throughout your time with us in Cyprus. 21 days vacation leave & 10 days paid sick leave. Mindfulness & well-being support, including psychological assistance with 50% coverage. 50% coverage of school and kindergarten fees for your children. Fully covered sports benefits, and also access to in-house electric scooters and bike rentals. Investment in your growth: paid language courses and access to suited-for-you development programs, including conferences, training programs, and coaching to support your professional journey. A fully equipped office in Limassol, with everything you need for deep work and collaboration. Free catering in the office and an in-house coffee bar with high-quality drinks and a health bar stocked with nutritious snacks. Benefits are provided in accordance with the company's policies and eligibility criteria.

Location: Limassol, Cyprus Workplace: on-site Mayflower is a technology company building large-scale entertainment products for a global audience. Our platforms serve millions of users worldwide and rank among the top-50 most visited websites globally. For more than 10 years, we've been creating reliable, high-performance solutions at the intersection of product, engineering, and entertainment. As Cook A , you will play an important role in preparing ingredients, completing mise en place, and supporting daily kitchen operations. You will ensure food quality, freshness, and consistency while maintaining an organized workstation and following food-safety and hygiene standards. If you are a reliable, organized, and detail-oriented individual with a passion for cooking and teamwork, we encourage you to apply for this position. Job Responsibilities Food Preparation & Cooking Prepare ingredients through marinating, seasoning, portioning, and basic cooking. Complete assigned preparation tasks according to recipes and the station plan. Ensure ingredients are fresh, properly prepared, and ready for service. Kitchen Operations & Teamwork Support the Chef de Partie during preparation and service. Organize tasks independently while maintaining quality and efficiency. Assist other stations during busy periods or staff absences. Hygiene & Food Safety Keep work surfaces, tools, and equipment clean and organized. Ensure food is properly labelled and safely stored. Follow food-safety, allergen, hygiene, and workplace-safety procedures. You will thrive if you have… Minimum 2–3 years of experience in a professional kitchen, preferably with a similar menu and production volume. Ability to work in shifts (5:00 am-2:00pm), (6:30 am-2:30 pm), (7:30am-3:30pm) Ability to organize, manage a kitchen station independently, and maintain an efficient workflow throughout service. Good knowledge of cooking techniques for meat, fish, vegetables, sauces, and side dishes. Ability to follow standard recipes, portion sizes, and presentation guidelines while maintaining consistent food quality. Practical knowledge of HACCP procedures, cross-contamination prevention, allergen management, and proper food storage. Ability to monitor ingredient quality, expiry dates, and stock levels while minimizing food waste. Ability to coordinate effectively with the Chef and other kitchen stations and support junior kitchen staff when required. Reliability, punctuality, cleanliness, and the ability to work efficiently under pressure. Culinary qualification, relevant food-safety training, and experience with ordering, inventory management, or stocktaking are considered an advantage. Fluency in Greek is mandatory. English or Russian is a plus. Conditions We know that great talent deserves great conditions, so here's what you can expect when joining us: EU-based employment contract. Transparent performance reviews, with bonus opportunities and salary adjustments. Private medical insurance for you and your family, a corporate mobile plan (unlimited in Cyprus with roaming included), and interest-free support for car purchases. Provident fund (Cyprus): a long-term savings plan co-funded by you and the Company together (available after probation) that grows throughout your time with us in Cyprus. 21 days vacation leave & 10 days paid sick leave. Mindfulness & well-being support, including psychological assistance with 50% coverage. 50% coverage of school and kindergarten fees for your children. Fully covered sports benefits, and also access to in-house electric scooters and bike rentals. Investment in your growth: paid language courses and access to suited-for-you development programs, including conferences, training programs, and coaching to support your professional journey. A fully equipped office in Limassol, with everything you need for deep work and collaboration. Free catering in the office and an in-house coffee bar with high-quality drinks and a health bar stocked with nutritious snacks. Benefits are provided in accordance with the company's policies and eligibility criteria.

В пивоварню Wooden Barrel ищут пивного сомелье — человека, который будет знакомить гостей баров и магазинов с пивом, интересно рассказывать о сортах и проводить дегустации. Вам предстоит много общаться, проводить дегустации, рассказывать о пивоварне.

Требования: знание английского, высокая академическая успеваемость.

Условия: — график работы 2/2 — зарплата: оклад плюс проценты Требования: — активная девушка без вредных привычек

Location: Ярославль Хочешь работать в крупной компании, ценишь стабильность и надежность. Откликайся! Обязанности ### **Что нужно делать:** * пересчитывать большой объем денежной наличности на специальном банковском оборудовании * работать с различными видами банковских ценностей (денежная наличность, монеты из драгоценных металлов, слитки драгоценных металлов и т.д.) * проверять банковские ценности на подлинность и платежность * работать с кассетами банкоматов. Требования ### **Мы ждем, что ты:** * специалист со средним профессиональным образованием и выше * ответственный и умеешь работать в команде * готов соблюдать стандарты кассовой работы * готов использовать ИИ в ежедневной работе (обучение за счёт компании — есть свои курсы). Условия ### **Что мы предлагаем:** * оклад, годовую премию и ежегодный пересмотр зарплаты * ночные и дневные смены * гибкий дисконт по ипотечному кредиту, равный 1/3 ключевой ставки ЦБ * быстрый старт карьеры для тех, кто без опыта * уникальную систему онлайн обучения Сбера для карьерного развития и роста * подписка Прайм с возможностью совместного использования на трёх близких * расширенный ДМС и льготное страхование для семьи * корпоративную пенсионную программу * вознаграждение за рекомендацию друзей в команду Сбера. ### Присоединяйся к команде Сбера!

Задачи: — уборка в кофейне. Условия: — график 1/1, с 08:00 до 11:00; — оплата 1000 руб. за выход, выплаты 2 раза в месяц; — работа в центре Донецка, адрес: ул. Артема, 50-А (ТЦ «Планета").

• Приготовление блюд согласно утвержденным рецептурам и стандартам. • Обеспечение высокого качества, вкуса и подачи каждого блюда.

Location: Dubai, United Arab Emirates; Abu Dhabi, United Arab Emirates Our client, a traditional restaurant specializing in traditional Montenegrin cuisine, barbecue, and local cooked dishes, is seeking Assistant Cooks / Commis Chefs to support its kitchen operations in Montenegro, Europe. The kitchen values teamwork, care in preparation, and a dependable service mindset to help deliver a strong dining experience every day. In this role, you will support the kitchen team in preparing dishes that reflect the restaurant's style and standards. This is a great opportunity for someone who enjoys hands-on kitchen work, takes pride in organized preparation, and is eager to keep learning in a fast-paced restaurant environment. Responsibilities Assist senior chefs in preparing traditional dishes, barbecue items, and other menu selections. Prepare ingredients by washing, peeling, cutting, portioning, and organizing food items. Follow recipes, portion guidelines, and instructions from the head chef or senior kitchen staff. Maintain cleanliness and organization in food preparation and cooking areas. Ensure ingredients are stored correctly and follow food safety and hygiene standards. Monitor ingredient availability and inform senior kitchen staff when supplies are running low. Clean and maintain kitchen tools and equipment after use. Follow kitchen procedures and health and safety requirements. Requirements 1-2 years of kitchen experience in a restaurant or similar food-service environment. Culinary certificate, diploma, or hospitality training. Familiarity with standard kitchen equipment used for basic food preparation, barbecue, and traditional cooked dishes. Basic knowledge of food preparation, hygiene, and kitchen safety standards. Ability to follow recipes and instructions from senior kitchen staff. Good English communication skills. Willingness to relocate to Podgorica, Montenegro, for a one-year contract. Benefits Monthly salary of €900 on a one year contract, shared accommodation, 1 day off per week and a flight ticket provided, with the cost reimbursed upon arrival if initially paid by the candidate

Опыт работы от 6 месяцев с европейской кухней.

Задачи: — пополнение полок — контроль ассортимента — поддержание порядка — помощь с товарными запасами Требования: — опыт выкладки и знание продукции — навыки работы с погрузчиком полезны — профессиональное образование оценивается как преимущество Условия: — обучение — корпоративные скидки и другие льготы — зарплата и график зависят от должности и магазина

Задачи: — собирать шаверму по понятным инструкциям — принимать заказы — вести учёт товара — следить за порядком на рабочем месте Требования: — опыт не нужен, всему обучат Условия: — ставка за смену от 5 000 ₽ — ресторан подберут ближе к дому — регулярное повышение уровня с ростом зарплаты — возможность вырасти до лидера точки или управляющего Дополнительно: — работа в сети из 55+ ресторанов шавермы в Санкт-Петербурге — зарплата до 150 000 ₽ на руки — подходит тем, кто устал от работы за компьютером и хочет сменить обстановку

Location: Самара Требуются сотрудники для оказания услуг физкультурно-оздоровительной направленности. Обязанности * проведение тренировочных занятий для сотрудников Банка в тренажерном зале Банка согласно графику работы тренажерного зала * составление индивидуального плана тренировок * формировать у занимающихся заинтересованность и мотивированность в развитии физических качеств, способностей. Требования * среднее общее образование и профессиональное обучение – программы профессиональной подготовки по профессиям рабочих, должностям служащих или программы переподготовки рабочих и служащих или программы повышения квалификации рабочих и служащих по направлению профессиональной деятельности в области физической культуры и спорта * или среднее профессиональное образование по программам подготовки специалистов среднего звена в области физической культуры и спорта или педагогики по специальности физическая культура; * или среднее профессиональное образование (непрофильное) - программы подготовки специалистов среднего звена и дополнительное профессиональное образование - профессиональная переподготовка по направлению профессиональной деятельности в области физической культуры и спорта * или опыт работы тренером по хоккею, футболу, инструктором в тренажерном зале, инструктором групповых тренировок. Условия * оформление по ДГПХ * график работы 2/2 с 07:00 до 22:00 * Место работы: г. Самара, ул. Ново-Садовая, д. 305.