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Location: ASTORIA GRANDE, Worldwide ISMIRA Agency is hiring GALLEY UTILITY for ASTORIA GRANDE cruise ships! ASTORIA GRANDE invites Russian-speaking employees to join its team to work on a cruise ship to Turkey and Egypt with departure from Sochi to the shores of the Black, Aegean, Marmara and Mediterranean Seas. Astoria Grande visits the unique ports of the Turkish coast — Istanbul, Cesme, Amasra, Sinop, Trabzon, Ordu, Izmir, Kusadasi, and also stops at the largest port of Egypt - ancient Alexandria, and in the new season also in the beautiful ports of Greece. POSITION SUMMARY: The Galley Utility assists the Sanitation Officer in managing execution and compliance of proper Garbage handling procedures and SHIP-SAN practices onboard to ensure company, divisional and ship performance objectives set forth by the company are met and/or exceeded by performing the following essential duties and responsibilities personally. WHAT COMPANY OFFERS: Opportunity to travel to the ports of Turkey, Egypt and Greece Free meals and accommodation The ticket is at the expense of the employer The contract is 6-7 months The salary is paid in euros. A bonus system for rewarding employees, as well as tips No visa required REQUIREMENTS: Age 18+ Recruitment is conducted from the following countries: Armenia, Azerbaijan, Belarus, Georgia, Moldova, Russia, Uzbekistan, Kazakhstan, Kyrgyzstan. Fluency in Russian is mandatory Knowledge of English - from intermediate depending on the position (knowledge of English is pre-intermediate for basic positions, fluency in both Russian and English is required for higher and administrative positions) A full package of STCW certificates and a seafarer's passport/seafarer's identity card are required. Sound knowledge of SHIP-SAN standards, monitoring, recording, operating procedures and practices. Ability to work well under pressure and in a constantly challenging environment. RESPONSIBILITIES: In accordance with the company’s rules and regulations, he/she conducts in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and when in crew areas. Supports the Sanitation Officer in planning, organizing, controlling, and evaluating the Health, Hygiene and Sanitation standards. Accomplishes the targets set forth by the company by following instructions given by the management. Maintains effective internal communications, teamwork and productivity. Continually encourages successful working practices by physically participating to the ship’s operation according to needs and as required by the management. Keep the Sanitation Officer informed of all pending issues that require cooperation or immediate attention. Ensures that the amount of chemicals, consumables and PPE (Personal Protective Equipment) necessary for best sanitation and cleaning practices are available. Enforce best practices for proper equipment handling and maintenance. Responsible to minimize breakages, proper handling of utensils and avoid wastage. Ensures that Chemicals are being handled properly, labeled and stored in the assigned lockers. Ensures that all soap and towel dispensers are filled up and monitors cleanliness and maintenance conditions of the Galley Toilets. etc. The number of spots is limited! Send us your RESUME here via the APPLY TO POSITION button Last update:  14 декабря 2024

Location: ASTORIA GRANDE, Worldwide ISMIRA Agency is hiring GALLEY UTILITY NO 1 for ASTORIA GRANDE cruise ships! ASTORIA GRANDE invites Russian-speaking employees to join its team to work on a cruise ship to Turkey and Egypt with departure from Sochi to the shores of the Black, Aegean, Marmara and Mediterranean Seas. Astoria Grande visits the unique ports of the Turkish coast — Istanbul, Cesme, Amasra, Sinop, Trabzon, Ordu, Izmir, Kusadasi, and also stops at the largest port of Egypt - ancient Alexandria, and in the new season also in the beautiful ports of Greece. POSITION SUMMARY: The Galley Utility No 1 assists the Sanitation Officer in managing execution and compliance of proper Garbage handling procedures and SHIP-SAN practices onboard to ensure company, divisional and ship performance objectives set forth by the company are met and/or exceeded by performing the following essential duties and responsibilities personally. WHAT COMPANY OFFERS: Opportunity to travel to the ports of Turkey, Egypt and Greece Free meals and accommodation The ticket is at the expense of the employer The contract is 6-7 months The salary is paid in euros. A bonus system for rewarding employees, as well as tips No visa required REQUIREMENTS: Age 18+ Recruitment is conducted from the following countries: Armenia, Azerbaijan, Belarus, Georgia, Moldova, Russia, Uzbekistan, Kazakhstan, Kyrgyzstan. Fluency in Russian is mandatory Knowledge of English - from intermediate depending on the position (knowledge of English is pre-intermediate for basic positions, fluency in both Russian and English is required for higher and administrative positions) A full package of STCW certificates and a seafarer's passport/seafarer's identity card are required. Sound knowledge of SHIP-SAN standards, monitoring, recording, operating procedures and practices. Ability to work well under pressure and in a constantly challenging environment. RESPONSIBILITIES: In accordance with the company’s rules and regulations, he/she conducts in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and when in crew areas. Supports the Sanitation Officer in planning, organizing, controlling, and evaluating the Health, Hygiene and Sanitation standards. Accomplishes the targets set forth by the company by following instructions given by the management. Maintains effective internal communications, teamwork and productivity. Continually encourages successful working practices by physically participating to the ship’s operation according to needs and as required by the management. Keep the Sanitation Officer informed of all pending issues that require cooperation or immediate attention. Ensures that the amount of chemicals, consumables and PPE (Personal Protective Equipment) necessary for best sanitation and cleaning practices are available. Enforce best practices for proper equipment handling and maintenance. Responsible to minimize breakages, proper handling of utensils and avoid wastage. Ensures that Chemicals are being handled properly, labeled and stored in the assigned lockers. Ensures that all soap and towel dispensers are filled up and monitors cleanliness and maintenance conditions of the Galley Toilets. etc. The number of spots is limited! Send us your RESUME here via the APPLY TO POSITION button Last update:  14 декабря 2024

Location: South Metro Animal Emergency Care - Apple Valley, Minnesota POSITION SUMMARY: The Veterinary Assistant supports and assists the Veterinarians and Veterinary Technicians, ensuring the safety of pets and clients, and the continuity of quality veterinary care. They work to keep pets safe and comfortable during their visit. We are currently hiring for Day & Swing shifts. WHAT YOU’LL DO (Essential Functions): • Foster a culture built on our values: Respect, Learning, Do the Right Thing, WOW Service, and Fun • Clean, disinfect, and prepare exam rooms, medical equipment, and surgery between each appointment • Obtain initial patient information, medical histories, vaccination records, and the reason for the pet’s visit. Document patient information, and update records • Calm, soothe, comfort, and restrain pets before, during, and after procedures • Take note on examination results and updates records as directed by veterinarians • Provide the owners education, resources and information on how best to care for pets in general, at the Veterinarian’s direction, for specific conditions, and after various procedures • Monitor and track pet’s physical status and vital signs following surgery • Monitor, record, and report the physical condition and vital signs of the hospitalized and boarded pets • Clean and disinfect cages, pens, runs, and boarding areas • Feed, water, bathe, and exercise pets during their visit • Respond to general questions from clients • Perform and set up procedures that do not require Veterinarian or Veterinary Technician assistance • Examine pets, performing basic health checks, looking for signs of disease, illness, or injury, and treat them under the direction of the Veterinarian • May administer medication, perform routine laboratory tests, fill prescriptions, and educate client on use and side effects of medication under the direction of a Veterinarian or Veterinary Technician • Provide professional, efficient, quality care and exceptional service to clients while maintaining maximum productivity • Support a practice environment that promotes collaboration and teamwork and ensures the delivery of quality, compassionate, effective, and efficient health care to pets • Comply with all practice policies, quality assurance guidelines, and minimum standards of care • Perform other duties as requested WHAT WE’RE LOOKING FOR (Essential Qualifications): Education : • High School Diploma or GED required Professional Licenses/Certifications: • Certificate of completion from a NAVTA-approved Veterinary Assistant program preferred Experience: • One year of experience in a pet care setting preferred Skills, Ability and Knowledge: • Broad knowledge of animal science • Basic knowledge of pharmacology • Proficiency with a variety of computer programs including Microsoft Outlook, Word and industry internet sites • Basic written, verbal, and active listening communication skills with a customer-oriented approach • Basic mathematical skills to ensure the administration of accurate drug and fluid doses • Basic analytical, critical thinking, judgement, and problem-solving skills • Compassion and empathy for both pets and pet owners • Interact with a variety of clients and employees in a professional, caring, compassionate, and tactful manner • Strong attention to detail and high level of accuracy • Strong organizational and time management skills, including managing multiple priorities • Handle and maintain sensitive and confidential information with discretion • Maintain a calm demeanor in a work environment that fluctuates from orderly to fast paced and stressful WORKING CONDITIONS/PHYSICAL DEMANDS: While performing the duties of this job, the team member is regularly required to talk and hear. The team member must frequently use a computer for long periods of time. Specific vision abilities are required to do this job including close vision. This position requires walking, standing, and sitting for long periods of time. May be exposed to low to moderate noise levels as well as disinfectant/sanitation chemicals, pet dander, and excretions. May experience aggressive, frightened, abused or injured pets that bite and scratch. This position requires exerting up to 30 pounds of force occasionally, and/or 20 pounds frequently, and/or 10 pounds constantly in order to lift, carry, pull or move objects. Ability to work flexible hours including evenings and weekends. SUPERVISORY RESPONSIBILITIES: This position does not have direct supervisory responsibilities Compensation Range $18 — $22 USD

Location: Dubai, United Arab Emirates; Sharjah, United Arab Emirates; Fujairah, United Arab Emirates; Abu Dhabi, United Arab Emirates; Ras Al-Khaimah, United Arab Emirates Join our client, a prestigious restaurant group in Dubai, as a Demi Chef de Partie specializing in Bakery and Pastry. This is an exciting opportunity for a passionate pastry chef to work in a dynamic kitchen environment, contributing to the creation of stunning and delicious desserts and baked goods. The ideal candidate should possess a strong understanding of baking techniques, pastry arts, and flavor profiles. The successful candidate will work closely with the executive pastry chef and assist in daily pastry operations, bringing creativity and attention to detail in every dessert prepared. Responsibilities Prepare a variety of baked products including pastries, cakes, cookies, and breads Assist in the design and creation of new dessert recipes Monitor food stock and place orders as necessary Ensure all baked goods are prepared and presented to the highest standards Maintain cleanliness and organization of the bakery section Collaborate with the team to ensure timely service and meet customer expectations Comply with health and safety regulations in the kitchen Train and mentor junior kitchen staff when necessary Requirements Proven experience as a Demi Chef de Partie - Bakery & Pastry or similar role in a bakery and pastry environment Strong knowledge of baking techniques and pastry arts Creativity and ability to create new dessert recipes Attention to detail and presentation Ability to work under pressure and in a fast-paced environment Culinary school diploma specializing in pastry and baking is preferred Benefits Basic Monthly Salary: AED 3000 to 3600 depending on experience + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Location: CARNIVAL CRUISE LINE, Worldwide ISMIRA Agency actively recruiting for position Assistant Beverage Operations Manager for Carnival Cruise Line! Assistant Beverage Operation Manager helps the Beverage Operations Manager to oversee all the bars on board. Ensuring quality of drinks is maintained budget targets are achieved and the team is happy and engaged so they can bring the FUN to our guests through their excellent service. Conditions: free food and accommodation on board First joining ticket is provided by company medical insurance provided during the work contract contract 6-8 months, followed by 2 months vacation Activities for crew Opportunity to save money and travel while working Meet new friends from all over the world No safety certificates needed Great chance to show yourself and build a career Duties and responsibilities: To ensure that company standards and procedures are followed in the bar operations. To ensure that all bar staff report well-groomed, in clean and appropriate uniforms, on time as per the prepared schedules and that all pre-opening procedures are followed During service to ensure that the staff are knowledgeable about the menu, daily specials, re-courteous to guests, and are following correct S&S procedures, correct glasses, garnishes are used, checking ID's, etc. Ensure all private parties are set up as per the company's standards 30 minutes prior to opening. To work closely with bartenders and all staff in ensuring that all bars are stocked as per their par stocks, communicating shortages to all in a timely manner, and ensuring that all drinks are mixed as per the company specs. To ensure that weekly inventories of all bars and soda machines are conducted correctly, to order the correct amount of bar items - liquors, wines, beers, etc. on a weekly basis observing the budget and also for ordering the BOP items on a daily basis To perform all employee-related duties such as - training, fair scheduling, 15% payout, performance appraisals, etc To regularly check on the crew bar and assist in all crew-related activities - i.e., crew party, etc. Responsible for maintaining bar costs and verifying bar requisitions. Ensure that all checks of special functions and related paperwork is completed and submitted in a timely manner. Responsible for coverage of management shift, if it is a night shift the overseas operations such as mid/mini buffets, etc. To ensure that all employees are aware of how to operate the CSS terminals NCR machines. To ensure that the operating inventory of bar uniforms is maintained at all times and order new uniforms as and when required. Along with Beverage Bar Operations Manager, responsible for bar quality, service, and costs. To perform other duties as may be necessary and directed by management. Requirements: Minimum 3 years Supervisory or Management experience in a Bar or Nightclub environment Preferably previous experience of working for a Cruise Line or Hospitality operation with multiple bar outlets Ability to work under pressure with minimal supervisor Good level of English language Age: min. 21 years old Strong communication skills and comfortable speaking to English speaking guests ⠀ Hospitable, positive attitude, motivated ⠀ NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇲🇩 🇰🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇺🇦 🇷🇺 🇧🇾 Last updated: January 16, 2024 You can submit your Resume here pushing APPLY TO POSITION button If you are not sure what position to apply for, you may instead submit general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: FOUR SEASONS YACHTS, Worldwide ISMIRA Agency actively recruiting for position The Food and Beverage Supervisor for Four Seasons Yachts! The Food and Beverage Supervisor plays a pivotal role in supporting the Assistant Restaurant Manager in overseeing all dining operations onboard. This position is dedicated to delivering exceptional guest experiences that embody the highest standards of luxury hospitality. The Supervisor will manage a designated area of restaurant, bar, and lounge service, ensuring innovative dining experiences that align with our commitment to excellence In this role, the Food and Beverage Supervisor is responsible for providing outstanding service and creating memorable dining moments. This includes mentoring and developing the front-of-house team through inclusive leadership, fostering a cohesive and high-performing work environment. Collaboration with the Assistant Restaurant Manager, Executive Chef, Beverage Manager, and Food & Beverage Director is essential for implementing innovative dining concepts, managing service standards, and maintaining the highest levels of hygiene and quality across all assigned areas, including crew dining, in-suite dining, and special events. What does the company offer? Paid flights to and from the ship Free food and accommodation Exceptional trainings, clear pathways to promotion Above market average and fixed salaries Opportunity to travel the World - in its inaugural year 2026, the yacht will sail 32 itineraries across 52 voyages, visiting over 130 destinations in 30 countries. Work in top level company and paradise-like settings with world-class onboard facilities. Contract length 4-6 months with following 2 months of vacation RESPONSIBILITIES In this role, the Food and Beverage Supervisor is responsible for providing outstanding service and creating memorable dining moments. This includes mentoring and developing the front-of-house team through inclusive leadership, fostering a cohesive and high-performing work environment. Collaboration with the Assistant Restaurant Manager, Executive Chef, Beverage Manager, and Food & Beverage Director is essential for implementing innovative dining concepts, managing service standards, and maintaining the highest levels of hygiene and quality across all assigned areas, including crew dining, in-suite dining, and special events. Adopt and implement Four Seasons standards of luxury service, emphasizing attentiveness, generosity, and genuine hospitality. Foster a service culture focused on personalized attention, ensuring each yacht guest feels valued and recognized. Continuously train crew to engage proactively with guests, offering personalized recommendations and accommodating specific requests. Embrace intuitive service, anticipating and addressing guest needs before they are expressed, enhancing overall satisfaction. Monitor guest feedback and review survey results to assess satisfaction and identify areas for improvement. Promptly address and resolve guest complaints or issues to ensure a positive experience. Ensure all dining and service crew are thoroughly trained in maritime safety procedures and SOLAS regulations, including emergency response protocols. Conduct regular safety drills and training sessions to keep the crew updated on safety practices and ensure readiness. Collaborate with the yacht’s marine team to comply with emergency procedures for food and beverage areas. Ensure meticulous attention to detail in every aspect of the dining experience, from presentation to ambiance, maintaining impeccable cleanliness and organization. Regularly review and refine service procedures to ensure every detail contributes to a seamless dining experience. ETC. REQUIREMENTS: Minimum of 5-7 years in food and beverage management, with at least 2-3 years in a luxury restaurant role. Proven experience in luxury hospitality or yacht/cruise line operations is preferred. Exceptional leadership, operational excellence, and strong communication skills are essential. A degree in Hospitality Management is preferred, along with relevant experience in Leadership Management, Culinary Arts, Business Administration, or a related field. Advanced certifications in food and beverage management are ideal. Familiarity with food and beverage operational systems is required. Experience in Michelin Star establishments is a plusCruise ship experience mandatory 21+ years old, no offensive tattoos allowed Excellent communication skills and proficiency in English are a must Possess ability to make decisions Good administrative skills Work with international team members Willingness to live and work onboard the Yacht for extended periods, with travel to various international destinations. Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: April 28, 2025 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: FOUR SEASONS YACHTS, Worldwide ISMIRA Agency actively recruiting for position Public Area Attendant for Four Seasons Yachts! Four Seasons Yachts is redefining ultra-luxury travel with its first yacht setting sail in January 2026. As part of the prestigious Four Seasons Hotels and Resorts, this 207-meter-long super-yacht features 14 decks and 95 spacious suites, each with floor-to-ceiling windows and private terraces — offering unmatched elegance on the high seas. The primary responsibility of the Public Area Attendant is to ensure guest satisfaction by providing the highest standard of cleanliness in public areas. What does the company offer? Paid flights to and from the ship Free food and accommodation Exceptional trainings, clear pathways to promotion Above market average and fixed salaries Opportunity to travel the World - in its inaugural year 2026, the yacht will sail 32 itineraries across 52 voyages, visiting over 130 destinations in 30 countries. Work in top level company and paradise-like settings with world-class onboard facilities. Contract length 4-6 months with following 2 months of vacation RESPONSIBILITIES Clean public bathrooms, elevators, offices and assigned crew area, F&B front of house, corridors and all public space throughout the Yacht. Polish brass and other metals. Clean carpets, upholstery, floors, walls, ceilings, draperies, windows, and room accessories to remove effects of water, dirt, soot, stains, mildew, and moisture. Spray or fog carpets, upholstery, and accessories with fabric conditioners, protectors, deodorizers and disinfectants. Dust furniture. Wash walls, ceiling and woodwork. Wash windows and door panels. Empty wastebaskets, and empty and cleans ashtrays. Transport trash and waste to the disposal area. Pick up used glasses, china, and cutlery left in public areas by guests. Deliver the utensils to designated area for cleaning and washing. Notify management regarding needed repairs or corrections to lighting, heating and ventilating equipment. Handle and maintain all equipment necessary to complete job. Maintain a safe and sanitary environment for guests and fellow employees. Answer questions about Yacht schedules, travel routes, and Yacht services when asked by guests. Display courtesy when in contact with a guest. Know how to care for plants and flowers as per instruction of Housekeeping Supervisor and Executive Housekeeper Assist with the handing of guest luggage on turnaround days. Ensure personal appearance, personal hygiene, and uniform are in accordance with company rules and regulations. Possess knowledge of United States Public Health Rules and Regulations pertaining to assigned area. Assure compliance with USPH Rules and Regulations. Inform supervisor promptly of all relevant matters. Ensure all guest areas are well stocked with amenities and guest facing inventory items throughout all public areas of the Yacht. ETC. REQUIREMENTS: Cruise ship experience mandatory 21+ years old, no offensive tattoos allowed Minimum High school education or higher. Equivalent combination of education and experience Minimum of two years related experience in hospitality field Excellent communication skills and proficiency in English are a must Communicate effectively and clearly with guest and team members. Team player. Open minded and flexible. Must be cost and quality conscious. Adhere to specific scheduled work hours yet be flexible if circumstances require it. Work with international team members. Aware of Breakage Prevention Procedures Perform assigned duties under pressure (time constraints) Willingness to live and work onboard the Yacht for extended periods, with travel to various international destinations. Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: April 28, 2025 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: FOUR SEASONS YACHTS, Worldwide ISMIRA Agency actively recruiting for position House Attendant for Four Seasons Yachts! Four Seasons Yachts is redefining ultra-luxury travel with its first yacht setting sail in January 2026. As part of the prestigious Four Seasons Hotels and Resorts, this 207-meter-long super-yacht features 14 decks and 95 spacious suites, each with floor-to-ceiling windows and private terraces — offering unmatched elegance on the high seas. The primary responsibility of the House Attendant is to assist the Suite Attendant in maintaining the cleanliness of all guest suites/staterooms in an assigned section. What does the company offer? Paid flights to and from the ship Free food and accommodation Exceptional trainings, clear pathways to promotion Above market average and fixed salaries Opportunity to travel the World - in its inaugural year 2026, the yacht will sail 32 itineraries across 52 voyages, visiting over 130 destinations in 30 countries. Work in top level company and paradise-like settings with world-class onboard facilities. Contract length 4-6 months with following 2 months of vacation RESPONSIBILITIES Work in conjunction with the Suite Attendant. Assist with various cleaning tasks. Including: Responsibility of housekeeping pantry in assigned section for cleanliness, inventory management, and reporting work orders. Stock linen on each floor including bringing all soiled linen to designated laundry drop off location and carrying fresh linen to pantries for easy access. Manage guest corridors by vacuuming, tidying and overall maintenance as needed. Empty wastebaskets and transport trash and waste to the garbage processing area. Possess familiarity with the onboard garbage separation system. Vacuum, sweep and/or scrub floors, clean showers, tubs, sinks and toilet bowls. Help with the cleaning of walls, ceiling, outside veranda, windows, draperies and upholstery. Assist guests with luggage during embarkation and disembarkation. Possess knowledge of USPH Sanitation Standards, and Rules and Regulations. Ensure that personal grooming, appearance, hygiene and uniform are in accordance with company policy. Communicate effectively and speak clearly to guests. Inform supervisor promptly of all relevant matters. Assist with loading or provisions when required. Attend any stand-by for USPH purposes. Ensure confidentiality when handling sensitive information. ETC. REQUIREMENTS: Cruise ship experience mandatory 21+ years old, no offensive tattoos allowed Minimum High School education or higher. Equivalent combination of education and shipboard experience Minimum of three years related experience in room division in luxury hotels and/or onboard luxury cruise line Excellent communication skills and proficiency in English are a must Possess ability to make decisions Good administrative skills Must be cost and quality conscious Adhere to specific scheduled work hours yet be flexible if circumstances require it Work with international team members Willingness to live and work onboard the Yacht for extended periods, with travel to various international destinations. Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: April 28, 2025 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: FOUR SEASONS YACHTS, Worldwide ISMIRA Agency actively recruiting for position Staff Attendant for Four Seasons Yachts! Four Seasons Yachts is redefining ultra-luxury travel with its first yacht setting sail in January 2026. As part of the prestigious Four Seasons Hotels and Resorts, this 207-meter-long super-yacht features 14 decks and 95 spacious suites, each with floor-to-ceiling windows and private terraces — offering unmatched elegance on the high seas. The primary responsibility of the Staff Attendant is to maintain the cleanliness of, and service to Officers/Staff cabins and staterooms in an assigned section; including corridors and passageways. What does the company offer? Paid flights to and from the ship Free food and accommodation Exceptional trainings, clear pathways to promotion Above market average and fixed salaries Opportunity to travel the World - in its inaugural year 2026, the yacht will sail 32 itineraries across 52 voyages, visiting over 130 destinations in 30 countries. Work in top level company and paradise-like settings with world-class onboard facilities. Contract length 4-6 months with following 2 months of vacation RESPONSIBILITIES Clean and prepare officer and staff cabins daily, including embarkation day and/or when instructed by supervisor. Change bed linens according to schedule or as directed. Change towels as per services schedule. Bring Uniforms/ clothes for washing and collect the same for cabins with daily service; for the others (non-daily service) does the same only on days when servicing the cabin. Assist with the collecting, offloading, and delivery of guest luggage to and from the suites and staterooms. Report any safety issues to the Housekeeping Supervisor. Report all defective equipment and fixtures. Follow up to ensure that the necessary repairs were carried out. Clean and vacuum corridors, daily. Carry out deep cleaning in accordance with schedules set by the Housekeeping Supervisor Assist Suite Attendant in cleaning and preparing the Residential Suites on embarkation day. Possess knowledge of United States Public Health Rules and Regulations pertaining to assigned area. Assure compliance with USPH Rules and Regulations. Ensure that personal grooming, appearance, hygiene and uniform are in accordance with company policy. Inform supervisor of all relevant matters. Communicate effectively and clearly with supervisors and guests. Other duties may be assigned by Housekeeping Supervisor. ETC. REQUIREMENTS: Cruise ship experience mandatory 21+ years old, no offensive tattoos allowed Elementary and middle school education (8th grade) or higher. Equivalent combination of education and experience Minimum of two years related experience in hospitality field. Excellent communication skills and proficiency in English are a must Communicate effectively with others. Team player. Open minded and flexible. Good administrative skills. Must be cost and quality conscious. Adhere to specific scheduled work hours yet be flexible if circumstances require it. Work with international team members. Perform assigned duties under pressure (time constraints). Willingness to live and work onboard the Yacht for extended periods, with travel to various international destinations. Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: April 28, 2025 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: FOUR SEASONS YACHTS, Worldwide ISMIRA Agency actively recruiting for position Assistant Restaurant Manager for Four Seasons Yachts! Four Seasons Yachts is redefining ultra-luxury travel with its first yacht setting sail in January 2026. As part of the prestigious Four Seasons Hotels and Resorts, this 207-meter-long super-yacht features 14 decks and 95 spacious suites, each with floor-to-ceiling windows and private terraces — offering unmatched elegance on the high seas. The Assistant Restaurant Manager plays a crucial role in supporting the Restaurant Manager in overseeing all guest and crew dining venues onboard. This position is responsible for ensuring that each dining experience reflects the highest standards of luxury hospitality. The Assistant Restaurant Manager will manage an area of restaurant and lounge service operations, delivering exceptional quality and innovative dining experiences that align with Four Seasons’ commitment to excellence. In this role, the Assistant Restaurant Manager's primary responsibility is to provide outstanding service and create memorable dining moments. They will mentor and develop the front-of-house team through an inspiring and inclusive leadership approach, ensuring a cohesive and high-performing work environment. Collaboration with the Yacht’s Restaurant Manager, Executive Chef, Beverage Manager, and Food & Beverage Director is essential for implementing innovative dining concepts, managing budgets, and upholding the highest standards of service and hygiene across all assigned areas, including crew dining, in-suite dining, and special events. What does the company offer? Paid flights to and from the ship Free food and accommodation Exceptional trainings, clear pathways to promotion Above market average and fixed salaries Opportunity to travel the World - in its inaugural year 2026, the yacht will sail 32 itineraries across 52 voyages, visiting over 130 destinations in 30 countries. Work in top level company and paradise-like settings with world-class onboard facilities. Contract length 4-6 months with following 2 months of vacation RESPONSIBILITIES Assist in inspiring and leading a diverse front-of-house team, fostering a collaborative and highperformance culture. Support the development and implementation of comprehensive SOPs and training programs focused on luxury service standards, empowering staff to excel. Promote a positive work environment that encourages open communication and team engagement. Help deliver exceptional, personalized dining experiences that exceed guest expectations through attentive and intuitive service. Assist in creating and implementing strategies to enhance guest satisfaction, promptly addressing feedback and resolving issues. Utilize guest preferences to tailor service offerings and foster lasting relationships. Oversee daily front-of-house operations for assigned restaurants and lounges, ensuring seamless coordination between service and kitchen staff for efficient service. Maintain high standards of cleanliness, organization, and efficiency in all dining areas, ensuring compliance with health and safety regulations. Uphold luxury service standards, ensuring every guest interaction reflects attentiveness, warmth, and professionalism. Train and mentor front-of-house staff in fine dining service techniques, including table settings and guest engagement strategies. ETC. REQUIREMENTS: Cruise ship experience mandatory 21+ years old, no offensive tattoos allowed A degree in Hospitality Management is preferred, along with relevant experience in Leadership Management, Culinary Arts, Business Administration, or a related field. Advanced certifications in food and beverage management are ideal Minimum of 5-7 years in food and beverage management, with at least 2-3 years in a luxury restaurant role. Proven experience in luxury hospitality or yacht/cruise line operations is preferred. Exceptional leadership, operational excellence, and strong communication skills are essential. Familiarity with food and beverage operational systems is required. Experience in Michelin Star establishments is a plus. Excellent communication skills and proficiency in English are a must. Willingness to live and work onboard the Yacht for extended periods, with travel to various international destinations. Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: April 28, 2025 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: FOUR SEASONS YACHTS, Worldwide ISMIRA Agency actively recruiting for position The Steward for Four Seasons Yachts! Four Seasons Yachts is redefining ultra-luxury travel with its first yacht setting sail in January 2026. As part of the prestigious Four Seasons Hotels and Resorts, this 207-meter-long super-yacht features 14 decks and 95 spacious suites, each with floor-to-ceiling windows and private terraces — offering unmatched elegance on the high seas. The shipboard Steward plays a vital role in supporting galley operations by ensuring high standards of cleanliness, safety, and organization in all dining and kitchen areas. This position reports directly to the Chief Steward and is responsible for assisting with dishwashing operations, stewarding tasks, and basic culinary preparations as needed. The Steward’s primary responsibility is to maintain a hygienic environment in all galley spaces, support the provisioning process, and contribute to a positive dining experience for guests. What does the company offer? Paid flights to and from the ship Free food and accommodation Exceptional trainings, clear pathways to promotion Above market average and fixed salaries Opportunity to travel the World - in its inaugural year 2026, the yacht will sail 32 itineraries across 52 voyages, visiting over 130 destinations in 30 countries Work in top level company and paradise-like settings with world-class onboard facilities Contract length 4-6 months with following 2 months of vacation RESPONSIBILITIES Regulatory Awareness: Fundamental understanding of VSP safety guidelines and USPH regulations related to food safety and hygiene. Hygiene Practices: Commitment to maintaining high standards of cleanliness and sanitation in all galley and dining areas. Safety Protocols: Ability to follow safety protocols to ensure a safe working environment for all crew members. Galley Assistance: Assist in daily galley operations, including dishwashing, cleaning, and organization of kitchen equipment and supplies. Basic Culinary Preparation: Assist with basic food preparation tasks, including washing, chopping, and organizing ingredients as directed by the culinary team. Provisioning Support: Help in the provisioning process by assisting with the organization and storage of supplies, ensuring all items are stored safely and efficiently. Effective Communication: Work closely with the Chief Steward and other kitchen staff to ensure effective communication and support within the team. Team Player: Foster a collaborative working environment by assisting fellow crew members and contributing to team goals. Learning and Development: Be open to feedback and training opportunities to enhance skills and knowledge in galley operations and food safety. Attention to Detail: Maintain high standards of cleanliness in dining areas, contributing to an enjoyable dining experience for guests. Guest Interaction: Be attentive to guest needs, assisting in service as required, and ensuring a welcoming environment. ETC. REQUIREMENTS: Cruise ship experience mandatory 21+ years old, no offensive tattoos allowed High school diploma or equivalent preferred. Basic food safety training is a plus Minimum of 1 year in food and beverage operations or related experience, preferably in a hospitality or cruise line environment Strong communication skills and proficiency in English are essential. Familiarity with food and beverage operational systems is a must. Michelin Star restaurant or hotel experience, especially in a sushi context, considered ideal. Willingness to live and work onboard the Yacht for extended periods, with travel to various international destinations. Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: April 28, 2025 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: FOUR SEASONS YACHTS, Worldwide ISMIRA Agency actively recruiting for position Commis for Four Seasons Yachts! Four Seasons Yachts is redefining ultra-luxury travel with its first yacht setting sail in January 2026. As part of the prestigious Four Seasons Hotels and Resorts, this 207-meter-long super-yacht features 14 decks and 95 spacious suites, each with floor-to-ceiling windows and private terraces — offering unmatched elegance on the high seas. The shipboard Commis Chef plays an essential role in the culinary team, assisting in the preparation and presentation of exceptional dishes that align with Four Seasons’ commitment to excellence. This position supports the Chef de Partie and Sous Chef in various kitchen tasks, ensuring high standards of food quality and service. The Commis Chef’s primary responsibility is to assist in executing menu items efficiently while maintaining cleanliness and organization in their designated area. Collaboration with the culinary team is crucial to uphold the culinary vision and enhance the overall dining experience. What does the company offer? Paid flights to and from the ship Free food and accommodation Exceptional trainings, clear pathways to promotion Above market average and fixed salaries Opportunity to travel the World - in its inaugural year 2026, the yacht will sail 32 itineraries across 52 voyages, visiting over 130 destinations in 30 countries Work in top level company and paradise-like settings with world-class onboard facilities Contract length 4-6 months with following 2 months of vacation RESPONSIBILITIES Assist in the preparation and cooking of menu items, ensuring consistency in quality and presentation. Follow recipes and instructions accurately, contributing to the overall menu execution. Work closely with the Chef de Partie and kitchen team to ensure effective communication and coordination within the kitchen. Assist in the training and development of junior kitchen staff, fostering a collaborative work environment. Contribute to a dining experience that meets or exceeds guest expectations through high-quality food preparation and presentation. Be attentive to guest feedback and adapt dishes as needed to enhance satisfaction. Maintain cleanliness and organization in the assigned kitchen section, adhering to health and safety standards. Assist in the daily setup and breakdown of the kitchen, ensuring all equipment is properly maintained. Uphold standards of food safety and hygiene, conducting regular checks to ensure compliance with health regulations. Assist in monitoring inventory levels in the section and communicate needs to the Chef de Partie. Pay careful attention to detail in all aspects of food preparation and plating. Ensure that all dishes are served in line with Four Seasons’ standards for presentation and quality ETC. REQUIREMENTS: Cruise ship experience mandatory 21+ years old, no offensive tattoos allowed A Culinary Arts Degree or relevant certifications is preferred, but not mandatory. Basic food safety certification is beneficial Minimum of 1-2 years in food and beverage operations, with at least 1 year in a kitchen / galley role. Experience in luxury hospitality or yacht/cruise line operations is preferred. Strong communication skills and proficiency in English are essential. Familiarity with food and beverage operational systems is a must. Michelin Star restaurant or hotel experience, especially in a sushi context, considered ideal. Willingness to live and work onboard the Yacht for extended periods, with travel to various international destinations. Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: April 28, 2025 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: Annapolis, MD Position Objective : Assists department leadership with the coordination of Central Sterile Services to include adequate staffing, technical & leadership support to staff, students and volunteers. Essential Functions: Coordinates the daily activities of the department to include scheduling, and work assignments. Monitors the case cart assembly process to ensure accurate pulling of supplies and instrumentation per surgeon specific pick tickets to include: timely assembly and delivery, accurate identification of surgeon and patient; accurate and timely processing of returns and filling of supply orders. Maintains adequate inventory of non-stock items to support daily operations of the Central Sterile department. Works in conjunction with Materials Management to resolve issues with disposable inventory to support OR cases; participates in physical inventories. Assembles, and sterilizes all instruments, instrument trays, utensils and packs, and provides technical assistance to resolve instrument tray issues in relation to decontamination and sterilization. Performs distribution functions as it relates to case carts and sterile instrumentation, as well as maintain supervision over assembling and sterilizing all instrument trays, and utensils according to established procedures and principles of aseptic technique. Education/Experience Requirements: HS Diploma/equivalent Two years experience as sterile processing technician. Required License/Certification : CRCST Two years of experience in a sterile processing or surgical services environment. Pay Range $19 — $27 USD Luminis Health Benefits Overview: •    Medical, Dental, and Vision Insurance •    Retirement Plan (with employer match for employees who work more than 1000 hours in a calendar year) •    Paid Time Off •    Tuition Assistance Benefits •    Employee Referral Bonus Program •    Paid Holidays, Disability, and Life/AD&D for full-time employees •    Wellness Programs •    Employee Assistance Programs and more *Benefit offerings based on employment status Opt-in for text notifications! Luminis Health's two-way SMS texting platform lets you receive notifications and messages from our Talent Acquisition team directly on your phone. To enable this feature, select "yes" when asked to "opt-in to receive text messages" and to "Receive updates from a recruiter about this job via SMS" when completing your application. Once you are opted in, you can easily opt-out at any time. Standard text messaging rates may apply based on the candidate's mobile carrier plan. Luminis Health is not responsible for any charges incurred by the recipient. Candidates are encouraged to review their mobile carrier's plan for applicable text messaging rates and usage charges.

Location: Zagreb, Croatia About Wolt At Wolt, we create technology that brings joy, simplicity and earnings to the neighborhoods of the world. In 2014 we started with delivery of restaurant food. Now we’re building the delivery of (almost) everything and you’ll find us in over 500 cities in 30 countries around the world. In 2022 we joined forces with DoorDash and together we keep on dreaming big and expanding across the globe. Working at Wolt isn’t always easy, but it’s definitely exciting. Here you’ll learn more, build more, and ship more than in most other companies. You’ll be challenged a lot, but also have a lot of fun on the way. So, if you’re a self-starter with drive and entrepreneurial spirit, this could be the ride of your life. Tražiš dinamičan posao u inovativnoj trgovini bez blagajne i bez direktnog kontakta s kupcima? 🚀 Pridruži se našem timu Wolt Marketa u Zagrebu i budi dio budućnosti maloprodaje! Očekuje te rad u Wolt Marketima (dark store) gdje pripremaš online narudžbe i pomažeš da kupci dobiju proizvode brzo i točno. 📌 Što ćeš raditi? ✅ Obrada online narudžbi putem aplikacije 📲 ✅ Zaprimanje i skladištenje robe 🏪 ✅ Održavanje točnosti zaliha i označavanje proizvoda 🔄 ✅ Održavanje radnog prostora i praćenje HACCP standarda 🛒 ✅ Rad u timu i brza komunikacija 📢 👌 Što tražimo? 🔹 Odlične organizacijske vještine i preciznost 🔹 Brzinu, snalažljivost i sposobnost rješavanja više zadataka odjednom 🔹 Dobro razumijevanje korisničkog iskustva 🔹 Otvorenost za rad u digitalnim aplikacijama 🔹 Poželjno iskustvo u sličnom poslu ili iskustvo rada u trgovini 🔹 Minimalno srednja stručna sprema 🔹 Poznavanje hrvatskog i engleskog jezika 🎁 Što ti nudimo? 💰 Početna bruto plaća je 1.388,40 €, plus 50% dodataka za noćne i vikend smjene, a što duže ostaneš s nama, to će i tvoja plaća rasti! 🚀 🍽️ Naknada za prehranu 🚆 Pokriveni troškovi javnog prijevoza (do 110 €) 📈 Mogućnost napredovanja na Shift Lead poziciju 🏖️ Minimalno 25 dana godišnjeg odmora + dodatni plaćeni dani 🏋️ Mogućnost korištenja PassSport programa 🎄 Božićnica + ostali benefiti iz kolektivnog ugovora za trgovine 📚 Strukturirano mentoriranje i obuka od 3 tjedna 🎉 Timska druženja i odlična radna atmosfera ⏰ Radno vrijeme 📆 5-dnevni radni tjedan, s mogućnošću povezivanja slobodnih dana 🕗 Smjenski rad (jutarnja i popodnevna smjena) 🚫 Ne radimo blagdanima! 🎓 Kako izgleda uvođenje u posao? 📌 Prva 3 tjedna radit ćeš uz trenera u stvarnom okruženju 📌 Mentorstvo od strane Team Leada 📌 Edukacije, treninzi i radionice za usavršavanje vještina 🔵 Zainteresiran/a? Prijavi se odmah! 💾 Molimo priloži životopis u PDF formatu. Our Commitment to Diversity and Inclusion We’re committed to growing and empowering a more inclusive community within our company, industry, and cities. That’s why we hire and cultivate diverse teams of people from all backgrounds, experiences, and perspectives. We believe that true innovation happens when everyone has room at the table and the tools, resources, and opportunity to excel. Beware of recruitment scams: DoorDash, Deliveroo, and Wolt will never ask you to pay money or share sensitive financial information during hiring — learn more about our legitimate recruiting process at Recruitment Scam Awareness - DoorDash .

Location: Dubai, United Arab Emirates; Nairobi, Kenya; Windhoek, Namibia; Gaborone, Botswana; City Of Manila, Philippines Our client a very progressive and successful restaurant group in Dubai is looking to hire young end energetic waitresses with a lot of positive energy and vibrant personality. Ideally you should have completed any Hotel or hospitality related course. If you do not not have working experience it is ok, but a passion for this kind of a job is essential. Knowledge of the basics of service would be very useful Requirements Should have completed a degree or diploma related to hospitality Should have positive energy and a vibrant personality Be passionate about the F&B service industry Benefits The salary is AED 1700 - 2400 + AED 400 Food allowance + AED 250 to 450 (Service charge Avg) +AED 1200 Credit card tips + Cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Location: Dubai, United Arab Emirates; Port Louis, Mauritius; Doha, Qatar; Manama, Bahrain; Muscat, Oman Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project. DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co – workers follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways. Responsible of Checking all Meat and Fish on delivery for quality and Quantity. In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges. Close communication and contact with the Executive Chef with regard ordering and preparation is obligatory. The guidelines and requests from the Chef and F&B Manager must be followed in the most efficient way. All machines and equipment must be kept in good repair and must be handled with care at all times. Report any maintenance requirements to the relevant personnel. Be present during the sanitation inspections of your areas. The Butcher must be fully aware of the company controlling and food preparation procedures e.g. portion control, as outlined in the F&B manual. Daily contact and exchange of information with the Executive Chef or Sous Chef is obligatory. Requirements Must have worked at least for 3 Years as a Butcher in Hotels, Restaurants or on Cruise ships. Must be able to prepare all meats and fish products specified in company standards. Must be able to deal with quality control, production control, meat and fish storing. Must have a Culinary Certificate from a recognized institution. Benefits AED 2300 - 2900 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips +cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Location: Dubai, United Arab Emirates Our client a very progressive and successful restaurant group in UAE is looking to hire young end energetic waitresses with a lot of positive energy and vibrant personality. Ideally you should have completed any Hotel or hospitality related course. If you do not not have working experience it is ok, but a passion for this kind of a job is essential. Knowledge of the basics of service would be very useful Requirements Should have completed a degree or diploma related to hospitality Should have positive energy and a vibrant personality Be passionate about the F&B service industry Benefits The salary is AED 1700 - 2400 + AED 400 Food allowance + AED 250 to 450 (Service charge Avg) +AED 1200 Credit card tips + Cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Location: Dubai, United Arab Emirates; Sharjah, United Arab Emirates; Ras Al-Khaimah, United Arab Emirates; Abu Dhabi, United Arab Emirates; Umm Al Quwain, United Arab Emirates Our client, a very progressive and successful restaurant group in Dubai, is looking to hire young and energetic waitresses and waiters with a lot of positive energy and vibrant personality. Ideally you should have completed any Hotel or hospitality related course. If you do not not have working experience it is ok, but a passion for this kind of a job is essential. Knowledge of the basics of service would be very useful Requirements Should have completed a degree or diploma related to hospitality Should have positive energy and a vibrant personality Be passionate about the F&B service industry Benefits The salary is AED 1700 - 2400 + AED 400 Food allowance + AED 250 to 450 (Service charge Avg) +AED 1200 Credit card tips + Cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws