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Location: CARNIVAL CRUISE LINE, Worldwide ISMIRA Agency is actively recruiting for position FLOOR SUPERVISOR for Carnival Cruise Line! As a Floor Supervisor you will spend most of your time on the guest areas making sure that staterooms and guest areas are clean as per company’s standards so guests can focus on having FUN and a great vacation experience in their home away from home! Conditions: Travel around the World First joining ticket is provided by company Experience working with more than 72 nationalities Permanent job with contract 6-8 months onboard followed by 60 days of vacation Save Money as you do not pay for food and accommodation on board Competitive salary (find out when apply) Visa fee will be reimbursed on board Professional growth Medical insurance provided during contract RESPONSIBILITIES: Ensure staterooms and bathrooms are cleaned according to company’s standards. Compliance with all housekeeping college procedures as set out in college manual and hotel ops website. Compliance with all USPH regulations as set out in the VSP manual. Ensure that all information and special requirements regarding staterooms for embarkation and cruise days are passed on and followed up by Stateroom Stewards and Assistant Stateroom Stewards. Continual inspections of assigned stateroom sections including corridors and lockers to ensure all are maintained to a high cleanliness standard. Continual inspections of Stateroom Steward pantries to ensure standards and procedures are followed as per USPH regulations. Continual inspections of assigned stateroom sections to ensure maintenance issues are reported and followed up in a timely manner Brief Stateroom and Assistant Stateroom Stewards on scheduled duties and daily tasks ensuring follow up of all tasks are completed to standard in a timely manner. Completion of work orders and update of the hotel maintenance report on a daily basis. Liaison with VIP guests and suites guests on a daily basis to ensure all needs are met. Continual training and guidance of Stateroom and Assistant Stateroom Stewards in procedures and company standards. Ensure that Stateroom Stewards are supplied with the equipment and items required to complete daily routine and tasks. Complete performance reviews and procedural paperwork for Stateroom Stewards and Assistant Stateroom Stewards. REQUIREMENTS: Min 21 years old Fluent in conversational & written English, hospitable with a positive attitude Applicant should be self-motivated with experience in managing small groups of people Min 1 year background in hotel/resort supervisory role or other similar is preferred Applicant should be familiar with working in the Housekeeping Industry having an understanding of Standard Operating Procedures of this department able to organize and manage a small team of 15 to 20 employees Computer skills are required (MS office) for the job NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇲🇩 🇰🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇺🇦 🇷🇺 🇧🇾 Last updated: January 16, 2024 You can submit your Resume here pushing APPLY TO POSITION button If you are not sure what position to apply for, you may instead submit general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: CARNIVAL CRUISE LINE, Worldwide ISMIRA Agency actively recruiting for position Public Health Officer for Carnival Cruise Line! Join Carnival Cruise Line! As part of the global Carnival family, Carnival Cruise Line is one of the world's leading cruise operators, welcoming millions of guests every year across an extensive fleet of modern vessels. Our mission is to deliver unforgettable vacation experiences while maintaining the highest standards of safety, health, and environmental responsibility. We are looking for a dedicated Public Health Officer to play a critical role in protecting the health and wellbeing of our guests and crew. This position offers a unique opportunity to combine public health expertise with an exciting international career at sea. Why Join Carnival Cruise Line? Competitive salary package Free accommodation and meals onboard Medical insurance coverage during contract Paid travel to and from the vessel Opportunity to travel the world and visit international destinations Multicultural work environment with colleagues from around the globe Professional development and continuous training programs Career growth opportunities within one of the world's largest cruise companies Modern working environment onboard state-of-the-art vessels The chance to make a direct impact on the health, safety, and wellbeing of thousands of guests and crew members Position Overview The Public Health Officer serves as the company's onboard public health expert, ensuring compliance with international public health regulations, vessel sanitation standards, and company policies. The role focuses on disease prevention and control, sanitation compliance, food safety, water quality management, audits, inspections, outbreak preparedness, and crew training. Key Responsibilities Oversee infection prevention and control programs, AGE, and other communicable diseases. Participate in the Outbreak Management Team and coordinate outbreak response activities. Support illness investigations, contact tracing, quarantine, and isolation measures. Monitor PPE, disinfectants, sanitizers, and infection-control supplies. Prepare public health reports and communicate findings to shipboard and shoreside leadership. Ensure compliance with company public health policies and international vessel sanitation standards. Monitor food safety, potable water, recreational water facilities, sanitation, and environmental health programs. Coordinate corrective actions with Hotel, Technical, and Deck departments. Liaise with public health inspectors and health authorities during inspections and audits. Conduct regular audits and inspections of onboard operations. Identify public health risks, trends, and compliance gaps. Provide recommendations, coaching, and corrective action plans. Monitor follow-up actions and continuous improvement initiatives. Deliver public health training programs for crew members. Identify training needs through audits and trend analysis. Support the development and standardization of public health training materials and best practices. Requirements Degree in Public Health, Environmental Health, Sanitary Engineering, Medical Sciences, Biological Sciences, or a related field. Minimum 3 years of experience implementing, managing, or auditing public health programs. Knowledge of infection prevention and control practices and vessel sanitation standards. Cruise ship experience is preferred but not required. Strong analytical, communication, and interpersonal skills. Ability to work independently in a fast-paced, multicultural environment. Good command of English. Ready to Set Sail? If you are passionate about public health, safety, and operational excellence and are looking for an international career with one of the world's most recognized cruise brands, we would love to hear from you. NOTE: For that opening we can process ONLY EU nationalities Last updated:  December 30, 2024 You can submit your Resume here pushing APPLY TO POSITION button below. If you are not sure what position to apply for, you may instead submit general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: Worldwide BREAKING NEWS!!!! URGENT ONLINE INTERVIEW Conditions: free food and accommodation medical insurance are provided during the work contract contract 4-5 months on SINGLE CABIN Duties: Public Health Officers for Carnival drive shipboard compliance and commitment to the highest public health standards in the areas of Disease Surveillance, Prevention and Control of Infectious illnesses, Food Safety, Potable & Recreational Water Safety, and Integrated Pest Management through structured audits, training, and effective communication. As the Company’s public health representative onboard the vessel, they oversee compliance with the ship’s COVID-19 response and reports findings to the Captain onboard and Head of the Public Health Department ashore. Our Public Health Officers are in front and behind the scenes Officers who undertake vital compliance takes to ensure our guess and crew are kept safe and healthy and all Public Health standards are met and maintained. Disease Prevention and Control: Oversees the implementation and compliance with shipboard prevention and control activities at all response levels including for COVID-19, AGE, and other communicable diseases. Participates as a key member of the shipboard Outbreak Management Team (OMT) and coordinates the implementation and compliance with OMT decisions. Oversees the correct and safe storage, par levels, condition and use of all infection control related PPE, disinfectants, hand sanitizers, and other supplies and related equipment. Monitors compliance with all shipboard public health and infection control procedures including, hotel services for isolated/quarantined individuals, PPE use, and disinfection protocols. Assists with investigating illness cases and contact tracing to identifying exposure and transmission risks to individuals, areas, or events. Monitors the public health and infection control protocols and measures related to individuals in quarantine and/or isolation. Coordinates drills on the company’s Outbreak Prevention and Response Plan (OPRP) to ensure all crew are adequately trained, equipped, and prepared to effectively respond to outbreaks of communicable diseases. Assists the Medical Team in responding to local health authority requests for public health information, data, or investigations. Provides regular reports to shipboard and shoreside leadership outlining illness status and operational preparedness and response during elevated illness response levels. Vessel Sanitation Compliance: Oversees the implementation of shipboard Public Health procedures/measures and compliance with the Global HESS Public Health policies and Corporate Instructional Notices. Oversees facilities and equipment cleanliness & maintenance issues to ensure compliance with applicable public health standards. Works with the Technical and Deck Departments onboard to identify and prioritize relevant repair and maintenance activities and refit planning as per public health standard. Measures and reviews chemical and microbiological parameters within potable water (PW) and recreational water facilities (RWFs) to ensure compliance with applicable public health standards. Works with both, Hotel and Technical Departments onboard to implement corrective actions as necessary and/or close the facilities when water testing values are out of range. Reviews the food safety management, PW, RWF and air handling systems and records, to ensure compliance with public health standards. Effectively communicates with both shipboard and shoreside management to facilitate the correct interpretation and application of public health policies and procedures. Accompanies internal and external public health inspectors and health authorities during their ship visit and inspections. Reviews all internal and external inspection reports to identify trends and avoid repeat deficiencies. Escalates issues of non-compliance and/or public health gaps to onboard management and well as shoreside management as necessary. Follows-up to ensure open items are corrected and appropriate actions taken as soon as possible. Reviews the public health standards and operating procedures on company approved shore excursions and company owned private ports and destinations as part of illness investigation, reported non-compliance by crew or guests or upon request from shoreside or shipboard management. Accompanies and facilitates third party vendor public health services, including but not limited to water samplers and sampling events. Public Health Audits and Inspections: Conducts internal audits of shipboard public health programs and activities to verify compliance with applicable requirements. Delivers information on public health observations based on trends and audit results to shipboard management to address in their operations. Conducts daily public health monitoring rounds of targeted areas and operations to ensure compliance with company policy and to evaluate public health gaps and risks onboard. Conducts a minimum of one public health unannounced inspection of an area per week. Engages crew with feedback and coaching. Provides disciplinary recommendations on reported public health violations. Provides public health weekly audit & compliance reports to onboard management. Public Health Training: Delivers effective public health training applicable to identified and specific training needs. Conducts ad hoc training of shore excursion operators and private destination team members based on gap analyses or at the direction of the shoreside Public Health Department. Uses trend and gap analyses to determine public health training needs. Employs a variety of techniques to evaluate and improve the efficacy of public health training. Works with the shoreside Public Health Department to improve and standardize public health training content. Requirements: Education in Public Health, Environmental Health, Sanitary Engineering, Medical & Biological sciences, or closely related fields. Cruise ship experience not mandatory but preferred Three years of full-time shoreside experience in implementing, overseeing, or auditing public health programs. Knowledge of infection control practices and Vessel Sanitation Standards. Ability to thrive in a fast- paced cruise ship environment, while prioritizing workloads. Excellent interpersonal skills and the ability to effectively communicate to culturally diverse teams. Self-sufficient and able to work independently. Good level of English Last updated: May 12, 2021 If you are not sure what position to apply for, you may instead submit general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: CARNIVAL CRUISE LINE, Worldwide ISMIRA Agency actively recruiting for position Demi Chef De Partie for Carnival Cruise Line! The Demi Chef De Partie is be responsible for supporting the Executive Chef and the rest of the Galley Management team by assisting with the day-to-day food preparation and meal service activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards. Conditions: Free food, accommodation, medical insurance are provided First joining ticket is provided by company Activities for crew Opportunity to travel the world while working Save money Great chance to show yourself and build a career Meet new friends from all over the world No safety certificates needed Contract: 6 months on board followed by 2 months of vacation Duties and Responsibilities: Maintaining the quality and presentation of all food served and the expedition thereof Following all USPH and HACCP procedures in all food production and galley maintenance Assisting the first cook in directing and leading the assistant cooks and trainees Ensuring backup is provided for the service lines Following all recipes to company specifications and avoiding wastage Communicating and cooperating with other team members to ensure a smooth food delivery system Ensuring environmental separation standards are followed Performing all other tasks assigned by senior management Requirements: ⠀ Age: min. 21 years old Fluency in conversational & written English, Candidates should have a positive attitude and be self self-motivated. Ability to motivate, train and supervise workforce. A Diploma / Degree in Hospitality or Food production is preferred but not required. A minimum of 1-year experience in a hotel/restaurant (minimum of 4-star rating) serving contemporary continental cuisine/fusion with extensive significant banqueting capability in a capacity of CDP or similar. Previous Cruise ship experience is preferred. Basic computer skills (MS office) are advantageous but not essential. NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇲🇩 🇰🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇺🇦 🇷🇺 Last updated:  January 17, 2024 You can submit your Resume here pushing APPLY TO POSITION button below OR if it does not work you may forward CV to APPLY@ ISMIRA.LT (without gaps)

Location: CARNIVAL CRUISE LINE, Worldwide ISMIRA Agency actively recruiting for position Assistant Server for Carnival Cruise Line! The Assistant Server's position has three steps as per below , and all of them need to ensure efficient food and beverage (F&B) operations and maintain high production, productivity, quality, and guest-service standards in accordance with Carnival Standards. Assistant Server Team Dining - entry level, min 6 months experience required, fast food outlet experience is ok for this role. Based in the Crew Dining areas, serving the buffet lines, and ensuring the cleanliness of the Dining Rooms for crew members (serving crew, staff, officers). Assistant Server Rooms Service - min 1 years experience in room service or restaurant required. Strong hospitality and communication skills. Assistant Server Bistro - min 2 years experience in a full-service restaurant can be within a hotel, resort, or other Cruise line. Strong communication and customer service skills.  Beverage knowledge required as well to upsell drinks. CONDITIONS: free food and accommodation on board All joining ticket provided by company Medical insurance provided during the work contract Contract 6-8 months, followed by 2 months vacation Activities for crew on board Opportunity to save money and travel while working Meet new friends from all over the world No safety certificates needed Great chance to show yourself and build a career Promotion will be based on performance, and at least 1 contract will need to be completed in each Assistant Server position prior to promotion to the next position, and then to the Main Dining Room as Assistant Team Server or Specialty Restaurant Server. RESPONSIBILITIES: To be prompt for all duties and functions, as per Company’s standard To be groomed meticulously and ready for guest service with a smile always following the look book. To carry the tools of the trade. To study and follow USPH standards To follow garbage separation procedures and all other environmental issues on board To follow all tasks requested by management. To study all Menus To consistently give service that exceeds the expectations of our internal guests Follow dining room standards at all times To ensure their assigned station is set up to company standard for each meal time. To serve and clear each meal to guests, and offer hot and cold beverage service throughout the meal, as per company procedure. To ensure table set up as per company standard, and maintained throughout meal service. GENERAL REQUIREMENTS: Age: minimum 21 years old At least high Intermediate level of English language Relevant working experience  (see above description for each position) NOTE: Nationalities that we can process: EUROPEAN UNION and NON-EU from EUROPE and 🇲🇩 🇰🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 UKRAINIAN nationality candidates may apply only if residing outside of their country, will travel to/from the ship from there. BELARUS, RUSSIAN nationality candidates may apply only if residing outside of their country, preferably with valid C1D visa, will be travelling to/from the ship from there, and will get all necessary documents in that other country as well. Bank account must be not in RU/BY! Last updated:  November 25, 2025 You can submit your Resume here pushing APPLY TO POSITION button If you are not sure what position to apply for, you may instead submit general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: CARNIVAL CRUISE LINE, Worldwide ISMIRA Agency actively recruiting for position Assistant Beverage Operations Manager for Carnival Cruise Line! Assistant Beverage Operation Manager helps the Beverage Operations Manager to oversee all the bars on board. Ensuring quality of drinks is maintained budget targets are achieved and the team is happy and engaged so they can bring the FUN to our guests through their excellent service. Conditions: free food and accommodation on board First joining ticket is provided by company medical insurance provided during the work contract contract 6-8 months, followed by 2 months vacation Activities for crew Opportunity to save money and travel while working Meet new friends from all over the world No safety certificates needed Great chance to show yourself and build a career Duties and responsibilities: To ensure that company standards and procedures are followed in the bar operations. To ensure that all bar staff report well-groomed, in clean and appropriate uniforms, on time as per the prepared schedules and that all pre-opening procedures are followed During service to ensure that the staff are knowledgeable about the menu, daily specials, re-courteous to guests, and are following correct S&S procedures, correct glasses, garnishes are used, checking ID's, etc. Ensure all private parties are set up as per the company's standards 30 minutes prior to opening. To work closely with bartenders and all staff in ensuring that all bars are stocked as per their par stocks, communicating shortages to all in a timely manner, and ensuring that all drinks are mixed as per the company specs. To ensure that weekly inventories of all bars and soda machines are conducted correctly, to order the correct amount of bar items - liquors, wines, beers, etc. on a weekly basis observing the budget and also for ordering the BOP items on a daily basis To perform all employee-related duties such as - training, fair scheduling, 15% payout, performance appraisals, etc To regularly check on the crew bar and assist in all crew-related activities - i.e., crew party, etc. Responsible for maintaining bar costs and verifying bar requisitions. Ensure that all checks of special functions and related paperwork is completed and submitted in a timely manner. Responsible for coverage of management shift, if it is a night shift the overseas operations such as mid/mini buffets, etc. To ensure that all employees are aware of how to operate the CSS terminals NCR machines. To ensure that the operating inventory of bar uniforms is maintained at all times and order new uniforms as and when required. Along with Beverage Bar Operations Manager, responsible for bar quality, service, and costs. To perform other duties as may be necessary and directed by management. Requirements: Minimum 3 years Supervisory or Management experience in a Bar or Nightclub environment Preferably previous experience of working for a Cruise Line or Hospitality operation with multiple bar outlets Ability to work under pressure with minimal supervisor Good level of English language Age: min. 21 years old Strong communication skills and comfortable speaking to English speaking guests ⠀ Hospitable, positive attitude, motivated ⠀ NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇲🇩 🇰🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇺🇦 🇷🇺 🇧🇾 Last updated: January 16, 2024 You can submit your Resume here pushing APPLY TO POSITION button If you are not sure what position to apply for, you may instead submit general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: CARNIVAL CRUISE LINE, Worldwide ISMIRA Agency actively recruiting for position Guest Services Coordinator for Carnival Cruise Line! The Guest Services Coordinator is responsible for providing a high level of customer service while answering guest queries by phone or as a lobby host and to provide administrative support to the Guest Services Manager (GSM) and Hotel Director. Conditions: free food and accommodation on board First joining ticket is provided by company medical insurance provided during the work contract contract 6-8 months, followed by 2 months vacation Activities for crew Opportunity to save money and travel while working Meet new friends from all over the world No safety certificates needed Great chance to show yourself and build a career Duties and responsibilities: - Coordinate and attend meetings with Hotel Director and prepare meeting minutes - Coordinate and attend the SAIL sessions of the HD and GSM - Provide SAIL support to the Hotel management - Prepare and maintain HESS-MS forms, and Department Head evaluation forms and files for HD - Assist the Guest Services operation with administrative side duties and work scheduled hours covering phone duty and assist as Lobby Host - Have basic knowledge of the Customer Relations Management Systems to be able to document any guest issues and be able to provide the Guests with updates - Maintain and upkeep the S&S Kiosks - Coordinate the orders and requisitions for the Guest Service office supplies - Handle administrative duties: - Keep track of TGEM rankings, ratings and comments for HD and GSM - Keep the ship’s phone list updated - Prepare all VIP letters, invitations, and any other letters requested by the HD and GSM - etc. Requirements: Minimum 1 years experience in Customer Service preferably within the Hospitality industry. Excellent administration and computer skills Fluency in English and excellent telephone manner. Always conduct oneself in a professional and courteous manner and lead the team by example Display a friendly, engaging and positive attitude towards Guests and Team Members, and always demonstrate commitment to the Carnival Values Use a positive and clear speaking voice and ensure proper telephone etiquette Good level of English language Additional language knowledge (Spanish, Italian, French, German, Japanese or Mandarin) is PREFFERED Age: min. 21 years old Strong work ethic, uncompromising integrity, as well as a high level of respect for all individuals. Attention to detail, excellent organizational and interpersonal skills. Strong analytical and communication skills.⠀ Covid-19 vaccination is not mandatory, but you have to be ready to be vaccinated onboard against Covid-19 and Influenza. NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇲🇩 🇰🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇺🇦 🇷🇺 🇧🇾 Last updated: March 22, 2024 You can submit your Resume here pushing APPLY TO POSITION button If you are not sure what position to apply for, you may instead submit general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: CARNIVAL CRUISE LINE, Worldwide ISMIRA Agency actively recruiting for position Shore Excursion Associate for Carnival Cruise Line! The Carnival Adventures is an integral part of a guest cruise vacation. Assisting guests with the experiences at the ports of call. The role of Shore Excursion Associate is to assist the Shore Excursion Manager in maximizing net revenues for the department, whilst maintaining the highest level of guest service and product quality in a safe environment, Conditions: free food and accommodation on board First joining ticket is provided by company medical insurance provided during the work contract contract 6-8 months, followed by 2 months vacation Activities for crew Opportunity to save money and travel while working Meet new friends from all over the world No safety certificates needed Great chance to show yourself and build a career Duties and responsibilities: Partake in, and monitor the Shore Excursion Program Assist with the dispatch of all Shore Excursions; pier & lounge dispatch Achieve sales targets Achieve guest satisfaction targets (TGEM) Handle guest enquiries and complaints Promote and process Carnival MasterCard applications Maintain professional working relationships with Tour Operators Liaise with Product Team to maximize revenue Requirements: Experience of hospitality industry (2 years min): either hotels, tour companies or cruise lines. Excellent command of the English language, both verbal and written. Additional language knowledge (Spanish, Italian, French, German, Japanese or Mandarin) is PREFFERED Experience and competence in sales. Understanding of marketing and promotion methods. High level of computer skills including Microsoft packages. A good understanding of safety and environmental ideals. Understanding of revenue responsibility. Driver's License preferred. Ability to swim and partake in adventure activities Excellent verbal and written communication skills (guest, team, other departments, management, partners) Approachable and a good listener Ability to work under pressure Strong planning and execution skills: able to prioritize, organize and take a structured approach Additional language knowledge (Spanish, Italian, French, German, Japanese or Mandarin) is PREFFERED Age: min. 21 years old⠀ Covid-19 vaccination is not mandatory, but you have to be ready to be vaccinated onboard against Covid-19 and Influenza. NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇲🇩 🇰🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇺🇦 🇷🇺 🇧🇾 Last updated: October 9, 2024 You can submit your Resume here pushing APPLY TO POSITION button If you are not sure what position to apply for, you may instead submit general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: CARNIVAL CRUISE LINE, Worldwide ISMIRA Agency actively recruiting for position Aquatic Attendant for Carnival Cruise Line! The aquatic attendants are not lifeguards. The Aquatic Attendant is responsible to oversee and keep a watchful eye over the pools so as to ensure they are safe to our guests to enjoy. Conditions: Free food, accommodation, medical insurance are provided First joining ticket is provided by company Activities for crew Opportunity to travel the world while working Save money Great chance to show yourself and build a career Meet new friends from all over the world No safety certificates needed Contract: 6 months on board followed by 2 months of vacation Duties and Responsibilities: While being assigned to open deck areas the Aquatic Attendant must be alert and vigilant to ensure that the facilities are used safely. The Aquatic Attendant assigned to this duty must be alert to controlling crowd behavior, ensuring safe and orderly use of the facilities. While assigned to waterpark/slide duties/pools - the Aquatic Attendant are responsible for the safety and orderly conduct of guests; safe entry and exit of riders from the slides, general crowd control and enforcement of associated procedures. The Aquatic Attendant will be responsible to correct and report any horse-play or inappropriate behavior to supervisors as necessary. The Aquatic Attendant should report any safety or repairs/maintenance that may be needed for the areas he/she oversees. Maintains constant surveillance of guests in and around the pool, acts immediately and appropriately to secure safety of guests in the event of emergency. Provides emergency care and treatment as required until the arrival of emergency medical services as trained prior to assumption of duties by company dedicated company/individual. Correct usage, storage and labeling of all chemicals and other applicable equipment. Use of cleaning machines and equipment under the guidance of management to maintain the waterpark, waterslides, whirlpools and swimming pools to company standard. When RWF are closed, will be assign with cleaning tasks as directed by Pool and Deck supervisor or Housekeeping management such as cleaning of RWF, fecal accident cleaning, sun lounger scrubbing, cleaning around the pool areas, assisting collecting plates and cups, packing up the sun lounger Requirements: ⠀ Recent experience in a water park, swimming pool or resort/Hotel pool area Water safety certificate Age: min. 21 years old Good English skills ⠀ Must be a strong swimmer & comfortable around water Strong communication skills and comfortable speaking to English speaking guests ⠀ Hospitable, positive attitude, motivated ⠀ NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇲🇩 🇰🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇺🇦 🇷🇺 🇧🇾 Last updated:  December 30, 2024 You can submit your Resume here pushing APPLY TO POSITION button below. If you are not sure what position to apply for, you may instead submit general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: CARNIVAL CRUISE LINE, Worldwide ISMIRA Agency actively recruiting for position POOL&DECK Supervisor for Carnival Cruise Line! POOL&DECK Supervisor - this role will see you working on the front line overseeing our Aquatic Attendant and Open Deck Team to ensure the safety of our guests and that the cleanliness and maintenance standards are met in the pools, water park and all open deck areas. As a Pool and Deck Supervisor you will spend your time in the Sunshine on the open Decks making sure the areas are clean and safe so our guests can focus on having FUN and a great vacation experience in their home away from home! You’ll be a highly visible member of the team, and will constantly interact with our guests and helping them with questions. The vacation experience we promise our guests will start with you! Conditions: Travel around the World First joining ticket is provided by company Experience working with more than 72 nationalities Permanent job with contract 6-8 months onboard followed by 60 days of vacation Save Money as you do not pay for food and accommodation on board Competitive salary (find out when apply) Visa fee will be reimbursed on board Professional growth Medical insurance provided during contract RESPONSIBILITIES: Supervision of housekeeping operation on open deck areas (verandas, external swimming pools, whirlpool areas etc.) and supervision of team members working on the open decks. Completion of special tasks as set by the onboard housekeeping management and reporting of problems performing these tasks. Training and development of team members. Ensure a safe operation on the open decks and maintain cleanliness of housekeeping cleaning equipment and lockers located in the open deck areas. Ensure that team members comply with the garbage management program, with particular emphasis on garbage separation. Report all maintenance issues to Assistant Housekeeping Managers. Follow USPH procedures as directed in The Vessel Sanitation Manual. Ensure that all Recreational Water Facilities are in compliance. Ensure that all regulations and policies are followed by you and crew members according to standards. Advice Assistant Housekeeping Manager immediately of any safety concerns involving guests and team members. Adhere to all Carnival Service Values at all times. Extend appropriate greeting to all guests and crew at every opportunity. Apply hospitality standards at all times in guest and crew areas. Follow all safety regulations (boat drills, safe operation of RWF etc.) during the course of duty Follow all environmental, USPH and HESS - MS procedures as applicable for position. Follow up Time and Attendance policy REQUIREMENTS: Min 21 years old Fluent in conversational & written English, hospitable with a positive attitude Applicant should be self-motivated with experience in managing small groups of people Min 1 year background in hotel/resort supervisory role or other similar is preferred Vocational / Hotel management education preferred but not required Applicant should be familiar with working in the Housekeeping Industry having an understanding of Standard Operating Procedures of this department able to organize and manage a small team of 15 to 20 employees Computer skills are required (MS office) for the job NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇲🇩 🇰🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇺🇦 🇷🇺 🇧🇾 Last updated: August 28, 2023 You can submit your Resume here pushing APPLY TO POSITION button If you are not sure what position to apply for, you may instead submit general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: CARNIVAL CRUISE LINE, Worldwide ISMIRA Agency actively recruiting for position Junior Refrigeration Officer for Carnival Cruise Line! As a Junior Refrigeration Officer , you will be a part of the Refrigeration/HVAC unit onboard, responsible to take all steps necessary to keep the Refrigeration and Air Conditioning running and the ship to cool. You will be working with the Chief Refrigeration Officer to hold the ropes and ensuring that refrigeration and Air conditioning systems function all times, to provide Guests onboard their very best vacation experience. As a Junior Refrigeration Officer, you will be expected to be an example to others when it comes to following the rules and be an ambassador for the engine department. CONDITIONS: Travel around the World First joining ticket is provided by company Experience working with more than 72 nationalities Save Money as you do not pay for food and accommodation on board Competitive salary (find out when apply) Visa fee will be reimbursed on board Professional growth Medical insurance provided during contract Average contract length - 4 months, 2 months – vacation WHAT WILL YOU BE DOING? Supporting and working with the Refrigeration Officer (but not limited to) on the maintenance, repairs and upkeep of the vessel's Ventilation/Air Condition and refrigeration systems Performing checks and repairs of AC Compressors and Provision compressors, ensuring that all parameters are in order and that HVAC system onboard the ship is working at all times Performing checks and repairs of the correct function of the inverters and other parts of HVAC system to verify that measured values are in the compliance with the position of the actuator and design values Performing all mechanical/refrigeration tasks and repairs under supervision of Chief Refrigeration Officer Assist the Refrigeration Officer in the execution of the maintenance and routine testing of equipment, instrument and automation as per planned maintenance Ensure that all aspects of our occupational health and safety programs are effectively applied Ensure all aspects of the company's global (HESS-MS) Health, Environment, Safety and Security Management System are effectively applied during his/her working activities Participate in drills and training as required by the company Complete additional assignments depending on shipboard operations and training program REQUIREMENTS: WHAT DO YOU BRING TO THE TABLE? Minimum 21 years old Basic Training Certificates as per STCW standard Minimum 12 months shipboard experience as Refrigeration Cadet or Junior HVAC Engineer Experienced with industrial refrigeration plants / HVAC system High School Diploma, Technical training with AC / HVAC certification English language proficiency Strong focus on ships safety management Follow Carnival’s Occupational and Health policies and procedures at all times Ability to work well with a team Being representative of Carnival Brand HVAC experience onboard cruise ships NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇲🇩 🇰🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇺🇦 🇷🇺 🇧🇾 If you are not sure what position to apply for, you may instead submit general application here and we will advise you: https://ismira.breezy.hr/p/9a94b2dca74301-general-application-for-technical-positions Last updated: August 28, 2023

Location: CARNIVAL CRUISE LINE, Worldwide ISMIRA Agency actively recruiting for position 2ND ENGINEER for Carnival Cruise Line! A Second  Engineer consistently monitors, controls, and troubleshoots all engine machinery equipment while being on watch. Thus, overseeing the safe operation of all Engine machinery in accordance with the Policy, Procedures, and Safe Working Practices, promoting a strong safety culture, and adhering to all environmental policies and procedures at all times. CONDITIONS: Travel around the World First joining ticket is provided by company Experience working with more than 72 nationalities Permanent job with contract 4 months onboard followed by 2 months of vacation Save Money as you do not pay for food and accommodation on board Competitive salary (find out when apply) Visa fee will be reimbursed on board Professional growth Medical insurance provided during contract WHAT WILL YOU BE DOING? Compliance with Engine Room Resource Management standards of the Company Compliance with Environmental/Health and Safety Policies and procedures, MARPOL and SOLAS Policies Compliance with all relevant flag states and classes as well as other applicable regulations Carry out the Engine watch with particular attention to: Main Engines functions and operation Auxiliary Engines functions and operation (where applicable) Power generation function and operations Operation of all M/E and A/E ancillary equipment (where applicable) Conditions of bilges and bilges tanks, Piping integrity Responsible for fulfilling and carrying out Environmental Compliance Plan REQUERMENTS: Minimum 21 years old To apply for this role, you must hold an IMO Certificate, Regulation III/2, 2nd Engineer 3+ years of experience working as a watchkeeper Valid STCW certificates, as required for the position Experience working within a cruise ship environment is a plus 2nd Engineer experience or higher is a plus NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇲🇩 🇰🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇺🇦 🇷🇺 🇧🇾 If you are not sure what position to apply for, you may instead submit general application here and we will advise you: https://ismira.breezy.hr/p/9a94b2dca74301-general-application-for-technical-positions Last updated: August 9, 2023

Location: CARNIVAL CRUISE LINE, Worldwide ISMIRA Agency actively recruiting for position Specialty Restaurant Server for Carnival Cruise Line! The Specialty Restaurant Server is a key player in delivering a memorable dining experience at esteemed steakhouse. This role emphasizes exceptional guest service, focusing on attentiveness, professionalism, and an in-depth understanding of our culinary offerings. Conditions: free food and accommodation on board First joining ticket is provided by company medical insurance provided during the work contract contract 6-8 months, followed by 2 months vacation Activities for crew Opportunity to save money and travel while working Meet new friends from all over the world No safety certificates needed Great chance to show yourself and build a career Duties and responsibilities: Embrace the company's hospitality standard, including greeting guests and co-workers, smiling, making eye contact, and using names. Greet guests warmly with a smile, eye contact, and a welcoming demeanor, ensuring they feel valued and appreciated. Arrive on time for shifts, fully dressed in appropriate uniform and adhering to grooming standards. Escort guests to their tables, present menus, and explain daily specials and unique steak cuts. Maintain a clean and organized service area, ensuring all necessary utensils, glassware, and linens are available and in pristine condition. Assist in setting up and resetting tables in accordance with steakhouse standards, ensuring a polished and inviting dining environment. Take accurate guest orders, answer questions about the menu, and offer recommendations, including beverage pairings. Deliver food and beverages promptly, ensuring each dish is served at the optimal temperature and meeting any specific dietary requirements. Address special guest requests politely and efficiently, ensuring accurate and timely order submissions to the kitchen. Promote and upsell additional menu items to enhance the dining experience. Monitor guest satisfaction, promptly addressing any issues or concerns with a solution-oriented approach. Strictly adhere to health and safety regulations, maintaining the highest standards of cleanliness and hygiene. To ensure that the stations are set up in a correct manner with the required mise en place, that all electrical fittings (e.g., coffee machine) are switched on and functioning properly. To ensure that your assigned side duty is completed before and after dinner service as specified. To handle with extreme care all equipment whilst transporting chinaware/glassware prior, during and after service to minimize breakage and maintain cost control. Requirements: Extensive wine and fine dining service standard knowledge required with minimum 3 years’ experience in a high volume Hotel / Restaurant / Cruise Line (4+ star) serving contemporary international cuisine in a similar setting. Ability to work under pressure with minimal supervisor Good level of English language Age: min. 21 years old Strong communication skills and comfortable speaking to English speaking guests ⠀ Hospitable, positive attitude, motivated ⠀ Passionate about people and able to handle guest complaints with a smile! NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇲🇩 🇰🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇺🇦 🇷🇺 🇧🇾 Last updated: July 4, 2024 You can submit your Resume here pushing APPLY TO POSITION button If you are not sure what position to apply for, you may instead submit general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: CARNIVAL CRUISE LINE, Worldwide ISMIRA Agency actively recruiting for position SPECIALTY RESTAURANT MANAGER for Carnival Cruise Line! The Specialty Restaurant Manager is responsible for the overall running of a Specialty Restaurant. To oversee the Food and Beverage service activities in the Restaurant and to ensure the guests satisfaction during dinner. Conditions: free food and accommodation on board First joining ticket is provided by company medical insurance provided during the work contract contract 6-8 months, followed by 2 months vacation Activities for crew Opportunity to save money and travel while working Meet new friends from all over the world No safety certificates needed Great chance to show yourself and build a career Duties and responsibilities: To greet and seat all guests as they enter the Restaurant. To ensure that all tables have been serviced by Servers for food and bar orders. To ensure that all special requests made by guests are accommodated as far as is possible. To ensure that all Servers place the food and beverage orders correctly for the galley. To check with every table whether the food and service was to their satisfaction and take necessary action if needed. To present and serve occasion cakes. To have a thorough knowledge of the reservation procedures. To perform the necessary administrative tasks. To ensure correct and timely check-in of employees before service commences. To ensure that all Restaurant Servers follow the “Carnival Look” standards and are properly attired as per company standards. To ensure that the Servers provide professional yet friendly service in accordance with company standards that will exceed our guests’ expectations. To monitor areas in the restaurant during service ensuring safe working practices are carried out. To ensure that all accidents/incidents are reported immediately. The ensure the correct mise-en-place and set-up of the restaurant before service begins. To check all tables for correct set-up, the furniture and fixtures are in well maintained and the carpet and floors are clean. To ensure that all side stations are clean and tidy and have been set up correctly. To check that the right ambience is created by adjusting the lighting and music to the appropriate levels. To liaise with the FOM/Chef regarding shortages, guest counts, special diet requests, occasion cakes and VIP tables. To ensure that the linen, uniform, menu, ménage lockers and cabinets are always kept clean and tidy. Par stocks for all the above should be established and always maintained. To enforce employee discipline in a fair impartial manner where needed. Requirements: Degree/Diploma in Hotel Management / Hospitality or other similar vocational education. Mandatory previous ship experience of working on restaurant management position! Extensive wine and fine dining service standard knowledge required with minimum 3 years’ experience in a high volume Hotel / Restaurant / Cruise Line (4+ star) serving contemporary international cuisine in a similar setting. Minimum 3 years Supervisory or Management experience in a  Restaurant. Previous experience with managing employees. Ability to work under pressure with minimal supervisor Good level of English language Age: min. 21 years old Strong communication skills and comfortable speaking to English speaking guests ⠀ Hospitable, positive attitude, motivated ⠀ NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇲🇩 🇰🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇺🇦 🇷🇺 🇧🇾 Last updated: July 4, 2024 You can submit your Resume here pushing APPLY TO POSITION button If you are not sure what position to apply for, you may instead submit general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: CARNIVAL CRUISE LINE, Worldwide ISMIRA Agency actively recruiting for position Security Officer for Carnival Cruise Line! The Security Officer role will be a vital piece to overview the vessel security team and to ensure that all aspects of Company’s Occupational Health and Safety (Oh&S) Policy and Procedures are effectively applied during working activities onboard. Conditions: free food and accommodation on board First joining ticket is provided by company medical insurance provided during the work contract contract 5 months, followed by 2 months vacation Activities for crew Opportunity to save money and travel while working Meet new friends from all over the world No safety certificates needed Great chance to show yourself and build a career Duties and responsibilities: Implementation of the measures as per Ship Security Plan (SSP) and international, national, corporate and company requirements and the orders of the direct superiors Support the Ship Security Officer (SSO)/Chief Security Officer in delivering of security related familiarization for all crew and for personnel with designated security duties Performing frequent security assessments, including the revision of the SSP (in liaison with the SSO) Undertaking regular security inspections of the ship to ensure that appropriate security measures are maintained Conducting of crime prevention and any crime scene management / investigation on board the ship according to company regulations Management of the security filing system Coordination of the Security Team for daily routine operations Ensuring the proper operation, testing and maintenance of the security equipment Planning and execution of security drills and security exercises Point of contact for port security personnel / security authorities, acting as first first responder in case of physical conflicts and leader of the Active Assailant Response Team, in case of threats involving an armed assailant Responsible for the master key management and responsible for the gangway security setup and ensuring the standard quality of the security screening, both onboard and shore side Performing body check of persons by using the AMD, HHDM and physical search techniques, responsible for baggage / luggage search / screening at the ships entrances by X-Ray or other means Keeping up good communication and transparency between TMs onboard the ship Any additional assignment at discretion of the Captain and/or Chief Security Officer Requirements: Minimum of 1 year of security experience mandatory – Army/Maritime/Aviation/Police or Hotel Security environment. The Security Guard should have experience in physical security with special emphasis on access control, security screening methods, security screening equipment operation and training ability (x-ray, metal detector, explosives/narcotics detection). The Security Guard must have the ability to operate in a multinational environment. Organizational skills combined with literacy and basic knowledge of computers is preferred for this position. Minimum 21 years old. Good level of English language. NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇲🇩 🇰🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇺🇦 🇷🇺 🇧🇾 Last updated: July 30, 2024 You can submit your Resume here pushing APPLY TO POSITION button If you are not sure what position to apply for, you may instead submit general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: CARNIVAL CRUISE LINE, Worldwide ISMIRA Agency actively recruiting for position RESPONSIBLE SERVICE of ALCOHOL SUPERVISOR for Carnival Cruise Line! The Responsible Service of Alcohol Supervisor (RSA)'s primary responsibility is to prevent anyone from becoming intoxicated, to prevent anyone under the age of 21 from obtaining or consuming alcohol, to ensure that alcohol is consumed in a safe and responsible manner without danger to passengers or crew, and to ensure that the service and consumption of alcohol are conducted in accordance with company policies and procedures. Conditions: free food and accommodation on board First joining ticket is provided by company medical insurance provided during the work contract contract 5 months, followed by 2 months vacation Activities for crew Opportunity to save money and travel while working Meet new friends from all over the world No safety certificates needed Great chance to show yourself and build a career Duties and responsibilities: Be assigned to a specific bar location or locations as directed by the Chief Security Officer (CSO/designee. It is envisioned that this person always remains in the assigned location(s) and that the focus is solely on RSA. Identify anyone that is becoming intoxicated and ensure they are given appropriate warnings at an early stage, and if deemed necessary, are not served any further alcoholic beverages until such time they are adjudged capable. Assist in preventing anyone from becoming intoxicated- efficiently supervise guest activities as x the nightly brief received by CSO. Assist service personnel in determining whether a passenger should be served—if necessary, engage the passenger in conversation to determine if service should be refused. Assist service personnel in addressing passengers that have been refused service. Ensure that passengers that have been refused service do not obtain any further alcohol from others. Ensure the appropriate parties are notified when a passenger has been refused service and that the appropriate records are updated. Ensure that anyone refused service is safe and that medical assistance is called if required. Ensure that RSA Supervisor is maintained throughout the evening. Operating hours may vary from cruise to cruise and from bar to bar—the CSO will set specific supervisory hours. Focus on RSA and responsible alcohol consumption and ensure incidents that require security is handled by uniformed Security personnel and not by the RSA Security Supervisor him/herself. Complete and file daily reports as required and specified by the NSO. Requirements: Minimum of 3 year of security experience as Supervisor Should have experience in physical security with special emphasis on access control, security screening methods, security screening equipment operation and training ability (x-ray, metal detector, explosives/narcotics detection). Must have the ability to operate in a multinational environment. Be conversant in, and familiar with the effect alcohol and drugs have on the body. Be able to estimate/calculate the number of alcohol units a person can reasonably consume before becoming intoxicated. Organizational skills combined with literacy and basic knowledge of computers is preferred for this position. Minimum 21 years old. Basic STCW Training Good level of English language. NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇲🇩 🇰🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇺🇦 🇷🇺 🇧🇾 Last updated: September 27, 2024 You can submit your Resume here pushing APPLY TO POSITION button If you are not sure what position to apply for, you may instead submit general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: CARNIVAL CRUISE LINE, Worldwide ISMIRA Agency actively recruiting for position Room Service Operator for Carnival Cruise Line! The Room Service Operator is the friendly voice that answers the telephone to take guest room service orders and assists guest with any and every query or question they may have. Along with taking the orders the Room Service Operator oversees a team of Assistant Waiters in Room Service ensuring that all orders are correct and delivered to our guests in a timely manner. They are the point of contact available 24 hours a day to answer questions and offer assistance. Conditions: free food and accommodation on board First joining ticket is provided by company medical insurance provided during the work contract contract 6-8 months, followed by 2 months vacation Activities for crew Opportunity to save money and travel while working Meet new friends from all over the world No safety certificates needed Great chance to show yourself and build a career Duties and responsibilities: To report for duty on time and groomed appropriately To be knowledgeable of all functions and operations of the Ship in general To oversee the Assistant Waiters in Room Service To check the trays that leaves Room Service for correct set-up. To submit a shift report and bring to the attention of the Assistant Maitre d/Maitre d’ / F&B Manager any matters that need their attention. To issue in-cabin beverages on non mini bar ships to Stateroom Stewards, and punch the check accordingly. To perform an accurate handover to the next shift with regard to inventories of Revenue items. Any report any lost / broken / missing items to the Assistant Maitre d’. Requirements: Minimum 1 year experience as Restaurant Supervisor/ Restaurant Host/ Reception. Fluency in conversational & written English, Hospitable with a positive attitude and ability to self-motivate. Excellent telephone skills all calls need to be answered in a professional and courteous manner. Experience of overseeing a team as will be overseeing Assistant Waiters. Excellent attention to detail and ability to work to a deadline. Age: min. 21 years old⠀ NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇲🇩 🇰🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇺🇦 🇷🇺 🇧🇾 Last updated: October 10, 2024 You can submit your Resume here pushing APPLY TO POSITION button If you are not sure what position to apply for, you may instead submit general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: CARNIVAL CRUISE LINE, Worldwide ISMIRA Agency actively recruiting for position Photographer Trainee for Carnival Cruise Line! Photographer Trainee will be involved in shooting embarkation, gangways, standings Portraits , dining room, couples and tables, deck, costumes etc. Conditions: Free food and accommodation on board Joining tickets provided by the company Medical insurance provided during the work contract Contracts 6-8 months followed by 2 months vacation Work every day during contract approx. 70hrs. per week Gym, shore excursions, and other activities for crew Opportunity to save money and travel while working Meet new friends from all over the world Great chance to prove yourself and build a career Duties and responsibilities: Photograph CCL guests involved in ship activities throughout the cruise. Produce quality photographic products for sale to CCL guest. Sell Photo Department generated products and services to CCL guests. Interact in a positive way with CCL passengers and onboard staff and fellow crewmembers. Maintain safe working practices and be aware of guest and crew safety at all times. Requirements: Previous experience as Photographer (preferably people/portrait). Must present a link to portfolio (social media page is not suitable) Good level of English language Age: min. 21 years old Pleasant outgoing personality, full of energy and positive attitude Strong communication and face-to-face sales skills Show a genuine interest in shipboard photography and guest service NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇲🇩 🇰🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇺🇦 🇷🇺 🇧🇾 Last updated: January 17, 2024 You can submit your Resume here pushing APPLY TO POSITION button If you are not sure what position to apply for, you may instead submit general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions