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Location: MARELLA CRUISES, Worldwide ISMIRA Agency actively recruiting for positions Learning & Development Manager for MARELLA CRUISES! The L&D Manager is primarily responsible for creating an environment that supports development and growth within our teams, adding value by leading processes and providing tools that support the shipboard L&D experience. The primary responsibility of this role is to support the personal and professional growth of our team members to optimize their skills and competencies to ensure we are able meet the growing and dynamic needs of our business. Conditions: Contract based permanent job Free meals and accommodation on board Medical insurance provided by employer Work with international team members Couples are welcome to apply Professional growth opportunities SHIPS SAILING AROUND THE WORLD Responsibilities: Demonstrate passion and knowledge in all international service standards for food & beverage, housekeeping and sanitation Ensure learning and development programs are implemented in compliance with the learning and development matrix and that there are measures in place monitor the effectiveness of learning Compile reports as requested by corporate management Is proactive in regards to identifying gaps in or amends to the learning matrix in order to ensure it reflects the changing state of learning and development needs to achieve pre-determined business goals Maintain Learning systems and library Ensure that records meet the necessary standards. Promptly correct deficiencies Administrate Learning Management System (LMS) for BSSL departments, spot check that all OJTs are recorded in LMS Support HODs and middle managers with administering and maintaining accurate records within Cruise Control The L&D Manager is responsible for ensuring that the shipboard team understands and complies with the company's L&D policies and procedures. In case of non-compliance, the L&D Manager must escalate the issue and take necessary actions to address it Contribute in updating the Training & Development Manual in Apollo Solutions Own and lead department change and/or promotion processes, including pre-screening and Career Navigation progression in accordance with documented HR policies and procedures Jointly create effective development plans and coach team members towards their professional development Support the identification of high-performing team members and ensures that a fast-track program is in place for their development the progress of these high-performing individuals is shared with relevant Managers Create a positive learning and development environment that engages with crew and encourages their ongoing self-development and learning throughout their employment with BSSL Actively participate in BSSL crew welfare initiatives, provide suggestions and make recommendations. Seek for personal development of own skills Consistently maintain all branded boards, calendars, and spaces to approved standards Ensure regular and relevant material is submitted for monthly newsletter or any other in-house publication or contest Requirements: Candidate must have cruise ship experience, either as Fleet LDM or onboard HRM. 3 years of experience as professional Trainer in the fields of luxury hotels and/or cruise line Great knowledge about F&B, Housekeeping and general service procedures Familiar with basic shipboard operation Fluent in written and spoken English Ability to communicate effectively with senior management Confident talking in front of an audience that include HODs and senior manager Good administrative skills, organized with great time management Experienced in coaching middle managers Adherence to specific scheduled working hours, yet being flexible to operational requirements Tattoos are allowed (except offensive and facial) Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: July 24, 2024 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: MARELLA CRUISES, Worldwide ISMIRA Agency actively recruiting for position JR. BAR WAITER for MARELLA CRUISES! The Jr. Bar Waiter is responsible for providing the guests with courteous and professional service in order to increase revenue for the company using-selling techniques and meet and exceed sales targets. Conditions: Contract based permanent job Free meals and accommodation on board Medical insurance provided by employer Work with international team members Couples are welcome to apply Professional growth opportunities SHIPS SAILING AROUND THE WORLD Responsibilities: Maintain clean and orderly lounges/bars. Know the daily specials and special promotions. Know menu for assigned bar, and explain and suggest drinks to guests. Sell and recommend drinks in order to meet and exceed the sales targets set by the company. Posses full knowledge and ability to operate, the POS system onboard, to create checks and generate reports. Provide personalized service, remembering guest names and preferences. Verify that drinks are served in the proper glass with the proper garnish. Adhere to the drinking age policy for vessel. Transport stock to various bars when necessary. Attend weekly bar staff meetings and training sessions, as required. Work at special parties and private functions. Conduct general cleaning and maintenance according to Ships an, the European sanitation program and USPH standards. Perform all other duties as requested by supervisors such as. Escorting Guests on embarkation day and pier duties. Handles all ship equipment with utmost care and reports any faulty/broken equipment. Assist management with coaching and introduction of new personnel. Requirements: Good level of English Minimum of one year beverage-related experience. Must be able to communicate effectively with the senior management. Ability to lead and make decisions. Good administrative skills. Work with international team members. Age starting 18 years old Tattoos are allowed (except offensive and facial) Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: October 12, 2023 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: MARELLA CRUISES, Worldwide ISMIRA Agency actively recruiting COOKS for MARELLA CRUISES! The Cook is responsible for the preparation of the various menu items according to recipes and photos provided by shipboard management. CONDITIONS: Contract based permanent job Free meals and accommodation on board Medical insurance provided by employer Work with international team members Couples are welcome to apply Professional growth opportunities SHIPS SAILING AROUND THE WORLD RESPONSIBILITIES: Man a station in the galley, assigned by the Executive Chef, in order to become familiar with various tasks. Assist with the transportation of food items from the Main Stores to the galley. Clean and sanitize work area and utensils used, in accordance with Shipsan, the European sanitation program and United States Public Health Rules and Regulations. Be on standby in the galley periodically when the ship is subject to a Shipsan/ USPH inspection. Possess the ability to taste all foods to ensure correct preparation. REQUIREMENTS: Minimum 18 years old Fluent in written and spoken English, Must be able to communicate effectively with the senior management. Ability to lead and make decisions. Good administrative skills. Experienced in coaching subordinates. Must be cost and quality conscious. Must adhere to specific scheduled work hours, yet be flexible if circumstances require it. Work with international team members. Perform assigned duties under pressure(time constraints). Age starting 18 years old Tattoos are allowed (except offensive and facial) Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: October 12, 2023 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: MARELLA CRUISES, Worldwide ISMIRA Agency actively recruiting for position BARTENDER for MARELLA CRUISES! The Bartender is responsible for providing the guests with courteous and professional service in order to increase revenue for the company using up-selling techniques and meet and exceed sales targets. Conditions: Contract based permanent job Free meals and accommodation on board Medical insurance provided by employer Work with international team members Couples are welcome to apply Professional growth opportunities SHIPS SAILING AROUND THE WORLD Responsibilities: Mix drinks, cocktails and bar beverages as ordered and in compliance with company standards. Fill orders placed by bar waiters/waitresses in a prompt and efficient manner. Maintain clean and orderly lounges/bars. Responsible for beverage costs and stock in assigned area. Conduct end of cruise inventories , checking par levels with the Assistant Bar Manager. Conduct spot checks throughout all bars at any given time. Prepare requisitions for supplies based on set par level , using the empty-for-full replacement system. Ensure proper rotation of stock (First In – First Out). Ensure that the bar has a copy of the daily Cruise News. Know the daily specials and special promotions. Know menu for assigned bar, and explain and suggest drinks to guests. Provide personalized service, remembering guest names and preferences. Adhere to the drinking age policy for vessel . Transport stock to various bars when necessary. Assist in the Stores during loading. Attend weekly bar staff meetings and training sessions, as required. Work at special parties and private functions. Requirements: Fluent in written and spoken English Minimum of three years beverage-related in quality hotels or cruise ships. Must be able to communicate effectively with the senior management. Ability to lead and make decisions. Good administrative skills. Work with international team members. Age starting 18 years old Tattoos are allowed (except offensive and facial) Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: October 12, 2023 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: MARELLA CRUISES, Worldwide ISMIRA Agency actively recruiting for position BAR WAITER for MARELLA CRUISES! The Bar Waiter is responsible for providing the guests with courteous and professional service in order to increase revenue for the company using up-selling techniques, and meet and exceed sales targets Conditions: Contract based permanent job Free meals and accommodation on board Medical insurance provided by employer Work with international team members Couples are welcome to apply Professional growth opportunities SHIPS SAILING AROUND THE WORLD Responsibilities: Maintain clean and orderly lounges/bars. Know the daily specials and special promotions. Know menu for assigned bar, and explain and suggest drinks to guests. Sell and recommend drinks in order to meet and exceed the sales targets set by the company. Posses full knowledge and ability to operate, the POS system onboard, to create checks and generate reports. Provide personalized service, remembering guest names and preferences. Verify that drinks are served in the proper glass with the proper garnish. Adhere to the drinking age policy for vessel. Assist in the Stores during loading. Transport stock to various bars when necessary. Attend weekly bar staff meetings and training sessions, as required. Work at special parties and private functions. Conduct general cleaning and maintenance according to Shipsan, the European sanitation program and USPH standards. Perform all other duties as requested by supervisors such as. Escorting Guests on embarkation day and pier duties. Requirements: Good level of English Minimum of one year beverage-related experience. Must be able to communicate effectively with the senior management. Ability to lead and make decisions. Good administrative skills. Work with international team members. Age starting 18 years old Tattoos are allowed (except offensive and facial) Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: October 12, 2023 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: MARELLA CRUISES, Worldwide ISMIRA Agency actively recruiting for position ASSISTANT WAITER for MARELLA CRUISES! The Assistant Waiter assists the Waiter in providing guests with courteous and professional service, creates a pleasant dining atmosphere, and enhances the overall dining experience by anticipating guest needs. Conditions: Contract based permanent job Free meals and accommodation on board Medical insurance provided by employer Work with international team members Couples are welcome to apply Professional growth opportunities SHIPS SAILING AROUND THE WORLD Responsibilities: Clean, organize, and maintain designated service station Prepare mise-en-place to ensure that station is ready when required. Provide attentive and personalized service to ensure that guest requests are fulfilled promptly. Replenish water, bread, butter and other items as anticipated or required. Deliver food from the galley to restaurant stations. Maintain clean and orderly tables and station if assigned to food buffet areas. Assist guests with beverage orders. Minimize breakage and loss of all equipment. Use only authorized chemicals in approved manner. Respect fellow colleagues. Respect and cooperate with all management decisions. Attend ship and departmental meetings as required. Requirements: Good English Must be able to communicate effectively with the senior management. Ability to lead and make decisions. Good administrative skills. Work with international team members. Minimum of two years experience in a hotel, restaurant, or cruise ship. Age starting 18 years old Tattoos are allowed (except offensive and facial) Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: October 12, 2023 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: MARELLA CRUISES, Worldwide ISMIRA Agency actively recruiting for position ASSISTANT RESTAURANT MANAGER for MARELLA CRUISES! The Asst. Restaurant Manager assists the Restaurant Manager in the Supervision of the Restaurant Personnel ensuring total guest satisfaction of food quality and service according to company rules and regulations. Conditions: Contract based permanent job Free meals and accommodation on board Medical insurance provided by employer Work with international team members Couples are welcome to apply Professional growth opportunities SHIPS SAILING AROUND THE WORLD Responsibilities: Possess complete knowledge of company’s high standards of service and food quality, in order to anticipate and fulfill the needs of the guests. Possesses complete knowledge of food operations, including knowledge of menus cooking methods applied, menu cycles, and service standards. Support Restaurant Manager to manage restaurant reservations doing the utmost to honor guest requests. Communicate daily with the Restaurant Manager, Food Manager and the Executive Chef to ensure the restaurant and the galley work in perfect harmony to achieve a high level of guest satisfaction. Correct any guests concerns immediately. Keep the Restaurant Manager, Hotel Manager, Food Manager and Front Office Manager informed on all guest related Issues such as special requests, suggestions or complaints. Communicate daily with the Bar Manager to discuss wine and bar service in the restaurant, and beverage staff performance. Possess a sound knowledge of wines and wine service in order to monitor the wine service performance. Create team spirit by motivating and leading by example. Delegate appropriate responsibilities to Head Waiters who are in charge of the various sections of the restaurant. Assign work schedules, days off and side duties to Head Waiters and all restaurant staff. Ensures that crew signs all work schedules on a weekly basis. Assign service stations to all restaurant personnel without any sort of discrimination, and based on their performance, attitude and ability. Requirements: Minimum 3 years experience in management position in Restaurant/Hotel/ Resort. Good English Must be able to communicate effectively with the senior management. Ability to lead and make decisions. Good administrative skills. Work with international team members. Experienced in coaching subordinates. Minimum 21 years old. Tattoos are allowed (except offensive and facial) Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: October 12, 2023 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: MARELLA CRUISES, Worldwide ISMIRA Agency actively recruiting for positions Assistant PASTRY for MARELLA CRUISES! The Assistant Pastry is responsible for the preparation of pastry items that require basic professional skills. CONDITIONS: Contract based permanent job Free meals and accommodation on board Medical insurance provided by employer Work with international team members Couples are welcome to apply Professional growth opportunities SHIPS SAILING AROUND THE WORLD RESPONSABILITIES: Assist the Pastry Chef in producing pastries on time and in line with company recipes and standards. Prepare all required pastry items as instructed, following the menus, recipes, guidelines & methods provided. Take on basic tasks such as preparing creams, ice-cream, and basic doughs. Demonstrate basic techniques including use of a piping bag, and knife handling skills. Read, understand, follow and prepare company recipes. Maintain a safe and clean work environment by complying with Public Health and company regulations. Work in any section of the Pastry Department Demonstrate methods and recipes to subordinates. Produce and maintain the expected level of food quality per Pastry Chef’s instructions. Maintain quality and consistency in taste, presentation and appearance according to recipes and pictures provided by the company and rectify any discrepancies immediately. Communicate on a daily basis, any relevant provision issues to the Head Pastry. Possess knowledge and understanding of culinary terms. Complete all tasks in an efficient and timely manner. Maintain assigned area in the event of announced or unannounced Public Health type inspection done by either the Food Manager or the actual inspectors. Control and maintain all pastry equipment. REQUIREMENTS: Minimum 18 years Fluent in written and spoken English Minimum of two years food related experience in a hotel or convention banquet service, or cruise ship environment. Must be able to communicate effectively with the senior management. Ability to lead and make decisions. Good administrative skills. Experienced in coaching subordinates. Must be cost and quality conscious. Must adhere to specific scheduled work hours, yet be flexible if circumstances require it. Work with international team members. Perform assigned duties under pressure(time constraints). Tattoos are allowed (except offensive and facial) Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: October 12, 2023 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: MARELLA CRUISES, Worldwide ISMIRA Agency actively recruiting for position ASSISTANT CHEF DE PARTIE ! The Assistant Chef de Partie works under the guidance of the Chef De Partie and the Sous Chef to oversee a section with minimal supervision, and can be assigned independently. CONDITIONS: Contract based permanent job Free meals and accommodation on board Medical insurance provided by employer Work with international team members Couples are welcome to apply Professional growth opportunities RESPONSABILITIES: Man a station in the Galley, assigned by the Executive Chef, in order to become familiar with various tasks. Assist with the transportation of food items from the Main Stores to the Galley. Clean and sanitize work area and utensils used, in accordance with Shipsan, the European sanitation program and United States Public Health Rules and Regulations. Be on standby in the galley periodically when the ship is subject to a Shipsan/ USPH inspection. Assist with breakfast service on occasion. Ensure that personal appearance, uniform and personal hygiene are in accordance with the company rules and regulations. Be punctual. Possess the ability to taste all foods to ensure correct preparation. REQUIREMENTS: High school diploma Minimum of two years experience in Assistant Chef De Partie role in the profession in quality hotels, restaurants or cruise ship environment. Minimum 18 years old Good English Experienced in coaching subordinates Tattoos are allowed (except offensive and facial Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: October 12, 2023 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: MARELLA CRUISES, Worldwide ISMIRA Agency actively recruiting for position ASSISTANT BARTENDER for MARELLA CRUISES! The Assistant Bartender is responsible for providing the guests with courteous and professional service in order to increase revenue for the company using up-selling techniques, and meet and exceed sales targets Conditions: Free meals and accommodation Medical insurance on board Tatoos allowed (except face) The only company that allows to apply from 18 years and till 50 years old! SHIPS SAILING AROUND THE WORLD Responsibilities: Mix drinks, cocktails and bar beverages as ordered and in compliance with company standards. Fill orders placed by bar waiters/waitresses in a prompt and efficient manner. Maintain clean and orderly lounges/bars. Responsible for beverage costs and stock in assigned area. Conduct end of cruise inventories, checking par levels with the Assistant Bar Manager. Conduct spot checks throughout all bars at any given time. Prepare requisitions for supplies based on set par level, using the empty-for-full replacement system. Ensure proper rotation of stock (First In – First Out). Ensure that the bar has a copy of the daily Cruise News. Know the daily specials and special promotions. Know menu for assigned bar, and explain and suggest drinks to guests. Provide personalized service, remembering guest names and preferences. Transport stock to various bars when necessary. Assist in the Stores during loading. Requirements: Fluent in written and spoken English Minimum of two years beverage-related service experience. Must be able to communicate effectively with the senior management. Ability to lead and make decisions. Good administrative skills. Work with international team members. Age starting 18 years old Tattoos are allowed (except offensive and facial) Nationalities that we process : 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: October 12, 2023 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: HAPAG LLOYD, Worldwide An alle DEUTSCHSCHPRACHIGE! – Nutzen Sie die Chance! Bewerben SIE SICH FÜR EIN ONLINE-INTERVIEW AN! Wir bieten Ihnen die besten Karrieremöglichkeiten auf See oder Flüssen Kreuzfahrtlinien. Urgently hiring for Happag Lloyd - expedition and luxury cruise ships. When the legendary AUGUSTA VICTORIA set out on the world's first ever "pleasure cruise" on 22 January 1891, it was the beginning of a unique story in the history of cruises. Inspired by the passionate pioneering spirit of Albert Ballin, chairman of HAPAG, company’s current fleet continues the story that began more than 125 years ago. And now you have a chance to touch the history and get a job on board this luxury cruise line. Joining already in summer 2022 Positions hiring: Waiters Cooks Stateroom Stewards Butlers WHAT BENEFITS DO YOU GET? FIVE STAR SERVICE EXPERIENCE SHIPS SAILING AROUND THE WORLD FREE MEALS, ACCOMMODATION (SHARED, 2 PEOPLE) MEDICAL INSURANCE ONBOARD PAID EXPENSES (FLIGHT TICKETS, VISA) Requirements: Relevant experience, preferably shipboard Experience working in a luxury establishment German knowledge is mandatory (except for Galley positions) Good level of English Fully vaccinated + booster NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇹🇲 Last updated: April 19, 2022 You can submit your Resume here pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: EUROPEAN RIVER CRUISES, Worldwide ISMIRA Agency actively recruiting for position WAITER/ESS onboard RIVER ADVICE! WAITER/ESS guarantees friendly, efficient and professional service in the restaurant and bar to the maximum passengers’ satisfaction with adherence to the River Catering Ltd. (RC) standards Benefits Travel and earn money the same time Swiss/Cypriot seasonal contract including - Health & accident insurance. Average 9 months contract per year (March/April to November/January). After each 6-8 weeks worked on board all crew gets 2 weeks off paid vacation. weeks paid vacation after every 2 months on board); Reimbursed joining and end of contract travel expenses; Provided board and lodging (shared double cabin, minimum fee is deducted from the gross salary as per Swiss law); Social benefits (sick pay, kids pay, pension, disability etc.) by Swiss laws may apply to those who worked several consecutive contracts. Responsibilities Responsible for providing professional service of food and/or beverages of up to 20 passengers in a restaurant station or a part of the lounge In charge of and co-responsibility for the cleaning of parts of the restaurant, back offices and workrooms as directed (side jobs) Co-responsible for the mise-en-place in the restaurant, as per directives of the Maître d’ Co-responsible for the cleaning of the restaurant glassware Greeting of all passengers in the restaurant station at the beginning and end of every meal Co-responsible for achieving and maintaining the RC standards in the restaurant- and bar department Assistance with the loading of ship’s supplies Co-responsible for the correct handling of all food stock, as well as all the equipment in the restaurant and bar department Co-responsible for the checking, distribution and if necessary replacement of printed matter, floral and other decoration in the restaurant Assistance with the taking of the restaurant inventory as per company’s directives Participation in the onboard training program Various preparatory duties prior to and at the end of the season Active communication with passengers in the restaurant to obtain feedback, as well as to generate revenue by recommendation Responsible for the daily cashing-up of their generated revenue Assistance with F&B activities (cocktails, welcome- and farewell parties, afternoon tea etc.), as well as special functions Cooperation with luggage handling if necessary, as per supervisor’s directives Cooperation in other departments if necessary, as per supervisor’s directives Requirements Minimum 20 years old Minimum 2 years of professional experience as waiter in restaurant. In-depth knowledge of the menu and alcohol/non-alcohol beverages Good communication skills in English and German Excellent team work and expertise Punctuality, flexibility, loyalty, honesty, stress resistance, motivation, high sense of cleanness and hygiene, impeccable appearance and strong constitution No visible tattoos Vaccination against Covid-19 with WHO approved vaccines. Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: October 31, 2023 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: EUROPEAN RIVER CRUISES, Worldwide ISMIRA Agency actively recruiting for position RECEPTIONIST onboard RIVER ADVICE! Receptionist guarantees a friendly, efficient and smooth running front desk to the maximum passengers’ satisfaction, as well as the correct completion of all administrative duties with adherence to the River Catering Ltd. (RC) standards Benefits Travel and earn money the same time Swiss/Cypriot seasonal contract including - Health & accident insurance. Average 9 months contract per year (March/April to November/January). After each 6-8 weeks worked on board all crew gets 2 weeks off paid vacation. weeks paid vacation after every 2 months on board); Reimbursed joining and end of contract travel expenses; Provided board and lodging (shared double cabin, minimum fee is deducted from the gross salary as per Swiss law); Social benefits (sick pay, kids pay, pension, disability etc.) by Swiss laws may apply to those who worked several consecutive contracts. Responsibilities (Co-)responsible for the entire front desk area (Co-)responsible for the organization and realization of efficient and smooth check-in and check-out procedures (Co-)responsible for the implementation and maintaining of the RC standards within the front desk department (Co-)responsible for a correct flow of information on board. Assistance with the punctual and correct realization of the on board printed menus Settlement of all daily, per cruise or monthly returning administrative jobs as per RC directives Co-responsible for the correct forwarding and filing of all purchase orders from the hotel department in cooperation with the hotel manager Generally relieving the Senior Receptionist* and Hotel Manager of administrative jobs Active support in all departments as per hotel managers’ directive Co-responsible for the correct handling of all the equipment within the front desk area, especially all IT devices Co-responsible for an impeccable cleanness, hygiene and tidiness at the front desk area Co-responsible for active cost controlling and maintaining budgets at the front desk Entering data of inventories and their evaluation as per company’s instructions Various preparatory duties prior to as well as at the end of the season Responsible for following up on passengers’ requests handed to the front desk Co-responsible for the correct administrative handling of the cashless system Settlement of the accounts of sales of all outlets on board (Z readings) Preparation of the Night Auditor reports Active presents at official occasions and events as per manual Co-responsible for receiving and correct distribution of incoming and the prompt forwarding of outgoing mail Requirements Minimum 21 years old Good communication skills in GERMAN AND ENGLISH Minimum 1 year in a comparable position in Hotel, Resort or Cruise Ship Administrative experience Computer knowledge (MS Word /Excel) Experience with modern communication and computerized cash registers Excellent team work and expertise No visible tattoos Vaccination against Covid-19 with WHO approved vaccines. Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: October 31, 2023 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: EUROPEAN RIVER CRUISES, Worldwide ISMIRA Agency actively recruiting for position Demi Chef de Partie onboard RIVER ADVICE! Demi Chef de Partie is responsible for preparation of meals to the maximum passengers’ satisfaction and a smooth galley operation with adherence to the River Catering Ltd. (RC) standards Benefits Travel and earn money the same time Swiss/Cypriot seasonal contract including - Health & accident insurance. Average 9 months contract per year (March/April to November/January). After each 6-8 weeks worked on board all crew gets 2 weeks off paid vacation. weeks paid vacation after every 2 months on board); Reimbursed joining and end of contract travel expenses; Provided board and lodging (shared double cabin, minimum fee is deducted from the gross salary as per Swiss law); Social benefits (sick pay, kids pay, pension, disability etc.) by Swiss laws may apply to those who worked several consecutive contracts. Responsibilities Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle) Co- Responsible for a section in the galley Co-responsible for achieving and maintaining the RC standards and budgets in the food department Assistance to the Chef de Parie/Executive Chef in ordering food supplies Assistance with the loading of ship’s supplies Co-responsible for proper storing of all food and galley supplies and stock Co-responsible for the correct handling of all food stock, products and all equipment in the food department Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area Assistance with taking of galley inventory as per company’s directives Participation in the onboard training program Various preparatory duties prior to and at the end of the season Regular presence in the restaurant at the buffets Assistance in other departments if necessary, as per supervisor’s directives Requirements Minimum 22 years old Completed apprenticeship or specialized training as a cook Minimum 2 years of professional experience as a Junior Chef in a comparable catering outlet In-depth knowledge of the menu and food Knowledge of the tools and functions in the galley Good communication skills in English and / or German Excellent team work and expertise No visible tattoos Vaccination against Covid-19 with WHO approved vaccines. Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: October 31, 2023 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: EUROPEAN RIVER CRUISES, Worldwide ISMIRA Agency actively recruiting for position Chef de Partie onboard RIVER ADVICE! Chef de Partie is responsible for preparation of meals to the maximum passengers’ satisfaction and a smooth galley operation with adherence to the River Catering Ltd. (RC) standards Benefits Travel and earn money the same time Swiss/Cypriot seasonal contract including - Health & accident insurance. Average 9 months contract per year (March/April to November/January). After each 6-8 weeks worked on board all crew gets 2 weeks off paid vacation. weeks paid vacation after every 2 months on board); Reimbursed joining and end of contract travel expenses; Provided board and lodging (shared double cabin, minimum fee is deducted from the gross salary as per Swiss law); Social benefits (sick pay, kids pay, pension, disability etc.) by Swiss laws may apply to those who worked several consecutive contracts. Responsibilities Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle) Responsible for a section in the galley( Entremetier, Gardemanger, Patissier) Responsible for achieving and maintaining the RC standards and budgets in the food department Assistance/support to the Executive Chef in ordering food supplies Assistance with the loading of ship’s supplies Responsible for proper storing of all food and galley supplies and stock Responsible for the correct handling of all food stock, products and all equipment in the food department Responsible for an impeccable cleanness, hygiene and tidiness in the galley area Assistance with taking of galley inventory as per company’s directives Participation in the onboard training program Various preparatory duties prior to and at the end of the season Regular presence in the restaurant at the buffets Assistance in other departments if necessary, as per supervisor’s directives Requirements Minimum 22 years old Completed apprenticeship or specialized training as a cook Minimum 2 years of professional experience in a comparable position In-depth knowledge of the menu and food Knowledge of the tools and functions in the galley Good communication skills in English and / or German Excellent team work and expertise No visible tattoos Vaccination against Covid-19 with WHO approved vaccines. Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: October 31, 2023 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: EUROPEAN RIVER CRUISES, Worldwide An alle DEUTSCHSCHPRACHIGE! – Nutzen Sie die Chance! Bewerben SIE SICH FÜR EIN ONLINE-INTERVIEW AN! Wir bieten Ihnen die besten Karrieremöglichkeiten auf See oder Flüssen Kreuzfahrtlinien. Das müssen Sie an Board mitbringen: 1. Fließende Deutschkenntnisse – B2-C1. 2. Englisch wäre von Vorteil, aber nicht zwingend 3. Bewerben kann sich jede Staatsangehörigkeit, mit der wir zusammenarbeiten: Litauen, Polen, Lettland. Estland, Ukraine, Belarus, Russland, Kasachstan, Moldau, Kirgisistan, Aserbaidschan, Georgien, Armenien, Usbekistan, Tadschikistan. 4. Wir bieten Ihnen Stellen in vielen Bereichen an. 5. Jede Vakanz wird nach dem Prinzip „First come - first get“ besetzt. Deshalb möchten wir Sie dringend auffordern, nicht lange zu warten. Schicken Sie uns Ihre Bewerbung an ASAP. Der Bewerbungsverfahren sieht wie folgt aus: 1. Schauen Sie die vollständige Liste von Positionen und Kreuzfahrtlinien unten an. 2. Am Ende dieser Ausschreibung klicken Sie auf den APPLY TO POSITION Knopf, beantworten 5 Fragen und fügen ggf. Ihren Lebenslauf auf deutsch oder englisch bei. 3. Unser Rekrutierungsteam wird sich schnellstmöglich mit allen Details an Sie wenden. Wir freuen uns auf Ihre Bewerbungen! _________________________________________ CRUISE LINES: TUI, HAPPAG LLOYD, Seagoing- Salen/ Quark (EXPEDITION SHIPS)/ Scylla Ocean/ Asuka II/ Phoenix / Various European River Ships ADMINISTRATION DEPARTMENT Media coordinator Desktop Publisher Crew Administrator First Purser Chief Purser German Teacher Hotel Manager HR Manager IT Administrator Sanitation officer BAR DEPARTMENT Bar Manager Bar Waiters Bartenders ENTERTAINMENT DEPARTMENT Family & Arts Manager Kids Animator GALLEY DEPARTMENT Chef de Partie Chief Baker/Pastry Souschef Trainee Galley Senior Baker Chef de Partie Butler HOUSEKEEPING DEPARTMENT Asst. Executive Housekeeper Asst.Housekeeper Executive Housekeeper Florist Senior Cabin Stewardess GUEST SERVICES DEPARTMENT Concierge Guest Service Manager Night Auditor RESTAURANT DEPARTMENT Executive Maitre D Asst.Maitre D Headwaiter Junior Steward Senior Headwaiter Senior Maitre D Senior Steward Steward SHORE EXCURSIONS DEPARTMENT Ass.Shore Excursion Manager Excursion Giude Shore Excursion Manager SPA DEPARTMENT Asst.SPA & Sport Manager Fitness Instructor Cosmetologist Massage Physiotherapist Receptionist SPA Vitalcoach SPA & Sport Manager Last updated: April 20, 2022 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: EUROPEAN RIVER CRUISES, Worldwide An alle DEUTSCHSCHPRACHIGE! – Nutzen Sie die Chance! Bewerben SIE SICH FÜR EIN ONLINE-INTERVIEW AN! Wir bieten Ihnen die besten Karrieremöglichkeiten auf See oder Flüssen Kreuzfahrtlinien. Das müssen Sie an Board mitbringen: 1. Fließende Deutschkenntnisse – B2-C1. 2. Englisch wäre von Vorteil, aber nicht zwingend 3. Bewerben kann sich jede Staatsangehörigkeit, mit der wir zusammenarbeiten: Litauen, Polen, Lettland. Estland, Ukraine, Belarus, Russland, Kasachstan, Moldau, Kirgisistan, Aserbaidschan, Georgien, Armenien, Usbekistan, Tadschikistan. 4. Wir bieten Ihnen Stellen in vielen Bereichen an. 5. Jede Vakanz wird nach dem Prinzip „First come - first get“ besetzt. Deshalb möchten wir Sie dringend auffordern, nicht lange zu warten. Schicken Sie uns Ihre Bewerbung an ASAP. Der Bewerbungsverfahren sieht wie folgt aus: 1. Schauen Sie die vollständige Liste von Positionen und Kreuzfahrtlinien unten an. 2. Am Ende dieser Ausschreibung klicken Sie auf den APPLY TO POSITION Knopf, beantworten 5 Fragen und fügen ggf. Ihren Lebenslauf auf deutsch oder englisch bei. 3. Unser Rekrutierungsteam wird sich schnellstmöglich mit allen Details an Sie wenden. Wir freuen uns auf Ihre Bewerbungen! _________________________________________ CRUISE LINES: TUI, HAPPAG LLOYD, Seagoing- Salen/ Quark (EXPEDITION SHIPS)/ Scylla Ocean/ Asuka II/ Phoenix / Various European River Ships ADMINISTRATION DEPARTMENT Media coordinator Desktop Publisher Crew Administrator First Purser Chief Purser German Teacher Hotel Manager HR Manager IT Administrator Sanitation officer BAR DEPARTMENT Bar Manager Bar Waiters Bartenders ENTERTAINMENT DEPARTMENT Family & Arts Manager Kids Animator GALLEY DEPARTMENT Chef de Partie Chief Baker/Pastry Souschef Trainee Galley Senior Baker Chef de Partie Butler HOUSEKEEPING DEPARTMENT Asst. Executive Housekeeper Asst.Housekeeper Executive Housekeeper Florist Senior Cabin Stewardess GUEST SERVICES DEPARTMENT Concierge Guest Service Manager Night Auditor RESTAURANT DEPARTMENT Executive Maitre D Asst.Maitre D Headwaiter Junior Steward Senior Headwaiter Senior Maitre D Senior Steward Steward SHORE EXCURSIONS DEPARTMENT Ass.Shore Excursion Manager Excursion Giude Shore Excursion Manager SPA DEPARTMENT Asst.SPA & Sport Manager Fitness Instructor Cosmetologist Massage Physiotherapist Receptionist SPA Vitalcoach SPA & Sport Manager NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇹🇲 Last updated: April 20, 2022 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

Location: CRYSTAL CRUISES, Worldwide ISMIRA Agency actively recruiting for position WAITER for CRYSTAL CRUISES! Waiter is responsible to assist their senior waiters in serving our guests at their station or other assigned areas ensuring that the six-star Crystal service standard is maintained at all times ensuring a superior guest experience and a healthy productive work environment within company guidelines and budgets. Conditions: Work in top level, 5* cruise company, luxury segment Medical insurance provided during contract Flight paid to ship and to a home address after completed contract Free food and accommodation Free uniform Joining expenses: reimbursed upon completion of first contract. STCW: reimbursed upon commencement of second contract. Contract length 5-6 months with following 2 months of vacation. Responsibilities: To greet guests in a professional manner and to provide them with prompt, courteous and friendly food and beverage service by assisting their senior waiter at their assigned station in Waterside, Silk, Churasscaria and / or Marketplace restaurants or other venues as assigned. Liaise with senior headwaiter and galley to ensure adherence to any guest dietary requirements and / or food allergies. Manage restaurant reservations and seating requirements, when instructed. Learn and use appropriate food and wine terminology & pronunciation, to enhance the Guest's dining experience; become familiar with menu descriptions and wine lists, in order to discuss items appropriately with guests. Present F&B menus to Guests, suggest dinner courses, appropriate wines and answer questions regarding menu and wine selections. Relay orders to the Galley; serve courses from the Galley and beverages from various locations, following safe Company Alcohol Serving Policies. Adhere to company policies, procedures, manuals, directives and appearance standards at all times. To keep assigned service stations well stocked and organized (as per USPH / Shipboard Sanitation Program standards including logs and labeling). Report any maintenance issues to assigned supervisor and follow up on work orders until completed. Other responsibilities as assigned, not limited to the above. Requirements: Minimum of three (3) years of experience in a luxury international hotel property as a waiter/tress or (2) years of experience in the luxury cruise industry as a waiter/tress (Cruise ship experience is preferred). Must have good food and beverage knowledge. Fluent written and spoken English. Good interpersonal and public communication skills. Good organizational and multi-tasking skills are required together with an eye for details. Must possess the ability to interact with all levels of people while communicating in an effective, yet diplomatic fashion. Needs to have an outgoing personality and possess a positive attitude, maintain a friendly and approachable demeanor at all times even under pressure using their knowledge of Crystal Basics. Vaccination Covid-19 mandatory with WHO approved vaccines Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: October 11, 2023 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions