Crêpier-Cook / Trainer

Location: Dubai, United Arab Emirates; Port Louis, Mauritius; Beirut, Lebanon; Marrakesh, Morocco; Tunis, Tunisia Our client a successful business group is launching a kiosk-style café concept in a Mall focused on crêpes, specialty coffees, and other drinks. This is an opportunity to join the business at an exciting stage and help shape a high-quality customer experience in a fast-paced food-service environment. The role combines hands-on food preparation with practical staff training, supporting consistent execution, strong presentation, and smooth day-to-day operations. As Crêpier-Cook / Trainer, you will play a key part in setting the standard for how the kiosk operates. You will help build confidence and capability within the team through practical coaching while contributing directly to product quality, service standards, and operational discipline across the café. Responsibilities Prepare and cook crêpes consistently according to established recipes and quality standards. Train local kiosk staff in crêpe preparation, equipment use, and service, with a strong emphasis on practical skills transfer. Support daily kiosk setup, food preparation, cleaning, and closing procedures. Monitor ingredient freshness, stock levels, portion control, and waste reduction. Maintain food safety, hygiene, presentation, and customer service standards. Requirements Culinary school training, hospitality training, or a food production certificate related to culinary work. 3-5 years of hands-on experience in crêpe making or closely related café or kiosk food preparation, along with 3 years of customer-facing experience in a café, kiosk, or mall food-service setting, including serving customers directly, handling orders, and maintaining presentation standards. 3 years of experience training or coaching staff in food preparation and service operations. Hands-on experience using crêpe makers or hot plates and coffee machines. Strong knowledge of food safety and restaurant operations, including hygiene standards, portion control, stock management, waste reduction, and kiosk opening and closing procedures. Fluency in both English and French. Availability for a 3-6 month contract assignment. Experience managing food-service operations in a shopping mall is a plus. A relevant food hygiene certificate is a bonus. Benefits USD 800 to USD 1200 plus free accommodation and other benefits